【Syoukon Hamono Edition EP2】
I'll mainly talk about the correct method of using whetstones, directions and angle, and common mistakes made by beginners.
Opening 0:00
Introduction 0:45
Whetstones 2:27
Sharpening 4:13
Burr 7:35
Demonstration by a beginner 14:04
Burr removal 27:20
Sharpness test 28:22
Conclusion I 32:00
Conclusion II 32:17
#sharpening #learning #whetstone
syoukon 在 唔熟唔食 Cook King Room Youtube 的精選貼文
【Japanese Kitchen knives 101】Beginners guide EP1 (Feat. Syoukon Hamono):Briefly explain the difference between Japanese and kitchen knives Japanese Gyuto VS German chef knife/Shape/Performance/Steel/Edge Retention/Sharpness/Basic maintenance/Viewer Q&A
Episode 1 will be a brief introduction to Japanese kitchen knives, through a comparison against German kitchen knives, and briefly talk about topics such as shape, steel, edge retention, sharpness, etc.
This is a new series, please remember to click the like button to support my work, I spent a lot of time making this video, I hope I will be able to make improvements to any mistakes next episode! Thanks to my assistant, I was only able to eat dinner at 11 XD
#kitchenknives #knifesharpening #syoukon -hamono