關於 tapas bar kl ，我們在網路上蒐集到這些相關的討論、資訊與評價

Check out this limited-edition bottle designed by world renowned architect extraordinaire, Frank Gehry to celebrate Hennessy X.O 150th Anniversary.

Hennessy Malaysia is hosting a showcase tour nationwide featuring the 150th Anniversary Masterpiece reminiscent of the waters of the Charente River where the odyssey began and continues. Check it out on display at:

• Eki Bar, Penang - 7 to 11 October
• Pavilion, KL - 12 to 18 October
• JJ Wine & Tapas Bar, Johor Bahru - 19 to 25 October
• BSC Bangsar Food Hall, KL - 27 October to 1 November
• St. Regis, KL – 3 to 6 November

#MYHXO150 #HXOxFrankGehry

Pork-free Spanish tapas bar in Pavilion KL:

https://goodyfoodies.blogspot.com/…/la-bodega-tapas-y-vinos…

New tapas bar in KL.

https://goodyfoodies.blogspot.com/…/el-toro-loco-kl-tapas-b…

Campo Viejo (CV) tapas trail 3️⃣ (last) ~ Gran Reserva @ Havana KL

#siennylovesdrawing??❤️has recently invited for #campoviejo ?? @CampoViejoRioja @CampoViejoWines #campoviejomy?#cvtapastrail 3️⃣ @havanakl #havanakl

Curious about her participation of this CV Tapas Trails?

Rioja's No. 1️⃣ wine Campo Viejo has arrived to Malaysia market with a little gastronomic jaunt around 3 of the KL's popular bar cum dining spaces i.e. PiscoBarKL, ElCerdoKL & HavanaKL with trails 1️⃣ , 2️⃣ & 3️⃣

These trails were all hosted by Mr Darcy Wilkosz, Wine Ambassador of Pernod Ricard Winemakers

Guess what?

The mentioned tapas trails experience will soon be available to the public, interested to join?

Do stay tuned & check out www.campoviejo.com/cvtapastrail for upcoming updates then

What's about the trail 3️⃣ of this video clip?

Wine pairing ~ CV Gran Reserva

Dishes:
(i) Wagyu Beef Strips with horseradish & watercress
Lovely pairing!! Tasty delicious!! SiennyLovesDrawing's favourite pairing with CV Gran Reserva

(ii) Spanish meatballs (Albondigas)

Composition
Tempranillo, Graciano & Mazuelo

Winemaking & ageing
Fermentation in stainless steel vats at a controlled temperature around 28 degree

Prolonged maceration with the skins. The wine is aged for a minimum of 5 years & spends at least 24 months in French oak casks & American oak casks before rounding off in the bottle for minimum 24 months

Tasting notes of CV Gran Reserva
Personally she loves this the most among the 3️⃣. A very smooth fruity tasting. She has enjoyed a glass to end her tapas trails of the night

Ruby-red colour, deep & vibrant. Complex nose. It retains extraordinary well the black fruit aromas (i.e. blackberries, blue berries & plums). Gradually, it opens up to reveal smoky, toasted wood nuances, with spices & hints of minerals & tobacco. On the palate is smooth with soft & velvety tannins, great palate weight, extraordinary balance acidity. Elegant & complex aftertaste, with hints of coffee, chocolate, tobacco & dark fruit

Suggestions of food matches
Delicious with red meat, grills & roasts, game, mature & blue cheeses. Great with lamb stew with chestnuts sauce

Best served at 17-18 degree

#tapastrail #wine #redwine #riojawine #PRWinemakers #PernodRicard #pernodrichardmy #blogger #bloggers #influencer #influencers #blog #blogging