Farewell. Ida – Ida Haendel 192?-2020
So Ida has left us – a legend has departed. What a violinist! What a woman! Magnificent, unique, incorrigible – she was a law unto herself.
First, the playing: a film about her was aptly entitled: ‘I AM the Violin.’ And she was! The violin was her life; she mastered it, devoted so much of her existence to it, cared so much about it. Every performance was an event, which she took absolutely seriously, giving each concert her all. She spoke through her violin, proved herself through it, lived within the music she made. She was a marvel, an icon; each note she played was the result of total conviction – and as a consequence was totally convincing. She had been groomed from the beginning to be a star – and a star she was.
But she was also an adorable person. I had heard of her, of course, from my childhood onwards – hadn’t everybody? But I didn’t meet her until - I think - 2000, when I attended a memorable recital she gave at the Wigmore Hall (apparently her debut there!), concluding with a magisterial performance of Enescu’s 3rd sonata. I’d heard, to my delight, that she’d heard me somewhere, and had liked it, so I dared to go backstage afterwards. Having enthused about her playing, I rather uncertainly told her that I was Steven. She looked at me disbelievingly. ‘You’re NOT’ she announced, in her wonderful deep voice. I assured her that I certainly had been last time I looked in the mirror. She accepted this, and proposed that we play the Brahms Double together. It was such an honour; but alas, I just couldn’t do the dates she suggested.
I came across her shortly thereafter, however, at the Verbier Festival. I’d seen that she was giving masterclasses there, so when I saw her, I asked how they were going. She looked at me severely. ‘Steven,’ she boomed, wagging her finger. ‘I don’t teach.’ I was puzzled; she was, after all, advertised as the teacher of the violin class. ‘So you like teaching?’ I said, provoking her. The finger wagged again. ‘Steven,’ she repeated with equal seriousness, ‘I don’t teach.’ ‘So how’s the teaching going?’ I asked. Her finger was on its way in my direction, and she’d started to say my name in the same tone of voice – when suddenly her face broke into a big smile. ‘Oh – so you’re a tease,’ she said. After that, we got on famously. My other main memory of that Verbier encounter was of her examining something – I couldn’t see what - in the hotel lobby, and then calling me over. It turned out that the object in her hands was an album of recent photos of her. ‘Look, Steven,’ she commanded urgently. ‘Don’t I look gorgeous?’
Later, we took her to dinner near her flat in London. Tottering through the streets in her high heels, she suddenly came to a stop in front of a (closed) clothes shop, where either a pair of gold shoes or a gold dress (I can’t remember which) had caught her eye. It was impossible to budge her, late though we were for the restaurant. ‘Wouldn’t I look wonderful in that?’ she asked us challengingly. We agreed that she would. ‘I’m coming back here tomorrow morning,’ she assured us. She spoke that night about her appearance. ‘You think I dress like this just to go out?’ she asked. ‘No! Catch me at breakfast – I’ll look just the same.’ Her pride in her appearance was never-changing. Perhaps in someone else it could have been too much – but with Ida, it was wonderful, admirable; life-affirming, in fact, like her pride in her playing.
It is funny that already I’ve seen two obituaries giving her age five years apart. She’d certainly have preferred the younger estimate… It was impossible to get the truth out of her. I remember asking another glorious violinist-character, Lorand Fenyves, whether he knew Ida. ‘Oh yes, of course!’ he replied. ‘I knew her when I was 16 and she was 15.’ He paused. ‘And now I’m 80 and’ his eyes twinkled, ‘she’s 55!’
Although we never got to play the Brahms Double together, we did perform the Beethoven Triple concerto with Martha Argerich and the Rotterdam Philharmonic under the then little-known Yannick Nezet-Seguin in (I think) 2006. Now THAT was an experience – to put it rather mildly… Playing with those two way-larger-than-life ladies was something not to be forgotten; the two adored each other, and it was great fun to witness their interaction. Ida had only played the piece once before, as I remember; but she played it with utter conviction. And Martha was – well, Martha. And Yannick kept the whole thing together, somehow. So – it was special…
It was supposed to happen again, in Miami (where Ida lived); but alas, it didn’t. Still, I kept in touch with Ida and on one memorable occasion got to interview her at the Wigmore Hall (there’s a recording of that occasion on Youtube). She also came down to Prussia Cove once for three days, her visit culminating in a breathtaking account of the Bach Chaconne (she sported an almost equally breathtaking dress to match!) at the Hall for Cornwall. We also played and taught/didn’t teach together in 2010 at the Summit Music Festival, just outside New York. That was another unforgettable experience. At the concert that concluded the festival, Ida played virtuoso pieces with the orchestra that would have been impressive in someone thirty years younger – even younger – than she was. But equally Ida-ish was the post-concert experience. For some reason, it got very late, and it was well after midnight when we were taken in search of food. Not surprisingly, there were few options in the countryside at that time of night; but eventually we found a 24-hour diner. We went in and occupied a table. Looking around at the bikers and other rather unpredictable-looking types, I was a tad nervous; not Ida. I fortified myself with a margarita; she had tea. At one point, the conversation turned to Schumann, and his 2nd violin sonata (which at that time I didn’t know very well). I asked a question about it. ‘You want to hear how it goes?’ Ida demanded to know. She strode over to her violin-case, pulled out the violin, and to the astonishment (and then, luckily the delight) of the assembled company, began to play it. A photo taken at the time (below) shows me a little less than comfortable – and her absolutely in her element.
Oh, Ida. By the last time I spoke to her – too long ago, but not that long ago – I’d heard that she’d become very forgetful, so wasn’t quite sure whether to call her or not. But I dialled anyway, and the phone was answered. ‘Hello, Ida?” ‘Who is it?’ ‘It’s Steven – Steven Isserlis.” Silence – then the phone went dead. Oh dear. I tried again. This time I was able to hold her attention long enough to remind her who I was. We started to talk, and as the conversation progressed, she evidently remembered more and more about our friendship. It was true that she repeated herself a lot; but still – she was very much Ida, the same wonderful voice, the same love of life.
And now she’s gone. Farewell, Ida the legend; we humanoids will miss you – but thank you, thank you for giving us so much. Everything, in fact.
同時也有5部Youtube影片,追蹤數超過55萬的網紅Cooking A Dream,也在其Youtube影片中提到,Almond Matcha/ Green Tea pudding recipe taste: creamy sweet with a little bit of bitterness from the green tea to complement the sweetness. Products ...
「tea shop near me」的推薦目錄:
- 關於tea shop near me 在 Fan-Chiang Yi 范姜毅 Facebook 的最佳貼文
- 關於tea shop near me 在 Instagram.com/cuddle.thereader Facebook 的最讚貼文
- 關於tea shop near me 在 Maslight - Food, Lifestyle & Travels Facebook 的最佳解答
- 關於tea shop near me 在 Cooking A Dream Youtube 的精選貼文
- 關於tea shop near me 在 Utatv Youtube 的精選貼文
- 關於tea shop near me 在 bubzbeauty Youtube 的最佳解答
tea shop near me 在 Instagram.com/cuddle.thereader Facebook 的最讚貼文
Xin chào 🤓
Đây là review cuốn 🧔🏻 Conversations with friends 👩🏻💻
#cuddlereads
☕️
「It was a relationship, and also not a relationship. Each of our gestures felt spontaneous, and if from the outside we resembled a couple, that was an interesting coincidence for us. We developed a joke about it, which was meaningless to everyone including ourselves: what is a friend? we would say humorously. What is a conversation?」
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Vẫn giọng văn bình thản giản đơn ấy, vẫn tạo ra một bầu không khí trầm lặng cùng chiều sâu đầy cuốn hút cho cuốn sách, Sally Rooney, sau cuốn này đã chính thức trở thành một trong những tác giả yêu thích của tớ, những người mà bất kể có ra truyện ngắn truyện dài tiểu thuyết gì thì tớ cũng sẽ đọc hết.
Tớ mê cái sự tinh tế và thông minh trong cách kể chuyện của Sally Rooney, tớ thích những mối quan hệ phức tạp và lắm vấn đề trong những cuốn sách ấy, và trong ‘Conversations with friends’, mọi thứ thật tuyệt vời. TÌnh yêu và sự cô đơn, vòng quay luẩn quẩn ấy chính là chủ đề chính của cuốn này.
Đọc sách của Sally Rooney, chúng ta sẽ phải học cách tận hưởng câu chuyện mà không đánh giá xét nét nhân vật, không ghét không thương, chỉ cảm nhận suy nghĩ và cảm xúc của họ, nhìn họ quẩn quanh trong những mối quan hệ và hành xử như thể lí trí bị bỏ quên. Trong cuốn này, bốn nhân vật chính bị cuốn vào những mối quan hệ quay quanh nhau, khi họ bị hấp dẫn bởi người này, nhưng họ lại cũng cần người kia. Tớ ưng vô cùng cách bóc tách những tầng lớp cảm xúc nhân vật của Sally Rooney, những lần nhớ nhung, tiếc nuối, băn khoăn không biết nên nghe lí trí hay chọn con tim, và cả những lúc nhắm mắt mặc kệ mọi sự trên đời nữa. Tớ thích cách họ trò chuyện với nhau, qua những email ngắn gọn hay dài dằng dặc chứa đựng những tâm tư sâu kín nhất, qua những lời nói nhẹ nhàng thoáng qua, qua những cuộc điện thoại với những lời ngập ngừng, và cả những lời ân ái dịu dàng bên gối. Tớ cũng thích cả những phút giây bình yên đẹp đẽ được tác giả miêu tả khi nhân vật dành thời gian bên nhau, đọc những đoạn ấy cảm giác yên ả dễ chịu ghê.
Ôi tớ chỉ muốn bảo anh em rằng hãy đi đọc cuốn này ngay đi thôi, vì em nó là cuốn sách tớ thích nhất của Sally Rooney đó, huhu thật là mê quá đi.
➖➖
Frances.
Bobbi.
Melissa.
Nick.
4 con người với những mối quan hệ, những suy nghĩ và cả những cuộc trò chuyện thật phức tạp..
➖
「I was offered a job working evenings and weekends serving coffee in a sandwich shop. On my first day a woman called Linda gave me a black apron and showed me how to make coffee. You pressed a little lever to fill the portafilter with grounds, once for a single shot and twice for a double shot. Then you screwed the filter tightly into the machine and hit the water switch. There was also a little steam nozzle and a jug for milk. Linda told me lots of things about coffee, the difference between a latte and a cappuccino, things like that. They served mochas, but Linda told me mochas were ‘complicated’ so I could just let one of the others do it. People never order mochas, she said. I never saw Bobbi in college, though I was convinced I would. I spent long periods lingering in the arts building, on the ramp where she usually smoked, or near the debating society rooms where they had free copies of the New Yorker and you could use their kitchen to make tea. She never appeared. Our timetables weren’t similar anyway. I wanted to run into her at a time that suited me, a time when I would appear wearing my camel coat, maybe with my arms full of books, and I could smile at her with the tentative smile of someone who wants to forget an argument. My overriding fear was that she would come into the sandwich shop where I worked and see that I had a job. Whenever a slim woman with a dark fringe came through the door, I turned compulsively toward the coffee machine and pretended to steam milk. In the preceding months, I felt as if I’d glimpsed the possibility of an alternative life, the possibility of accumulating income just by writing and talking and taking an interest in things. By the time my story was accepted for publication, I even felt like I’d entered that world myself, like I’d folded my old life up behind me and put it away. I was ashamed at the idea that Bobbi might come into the sandwich shop and see for herself how deluded I had been.」
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⭐️⭐️⭐️⭐️⭐️ 5/5
.
#bookstagram #bibliophile #bookstagramvn #conversationswithfriends #sallyrooney
tea shop near me 在 Maslight - Food, Lifestyle & Travels Facebook 的最佳解答
Was trying to look for pop pop at Super Save but they don't have it. Looking for dinner, came across this shop/bakery selling many different kinds of bread and cakes. They were just packing these at 6pm 🤭
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Choices includes Butterscotch, Pandan Chocolate, Pandan Coffee, Three Brothers, Cheese, Wholemeal, Plain White Loaf, Pandan Plain Loaf, English Sandwich, Raisins, Green Tea Red Bean, Coco Chips. 🍞
Price range from RM3 to RM6 per pack.
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Looks so appetizing, had to get me one. Best seller is the Butterscotch and the mix 3 flavors that includes strawberry.
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This is surprisingly good 😋 I'll be back for the 3 flavors one 🤭
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📍 Kedai Kopi Hung Fu Kee, Inanam Taipan (near Super Save).
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#MassyEats #kotakinabalueats #kkeats #seatsmy #food #foodigram #foodie #kkfood #blogger #kkcity #bread #kedaikopihungfukee #loafs #inanamtaipan #instafood @ Kedai Kopi Hung Fu Kee
tea shop near me 在 Cooking A Dream Youtube 的精選貼文
Almond Matcha/ Green Tea pudding recipe
taste: creamy sweet with a little bit of bitterness from the green tea to complement the sweetness.
Products I use on my channel:
AMAZON US: https://www.amazon.com/shop/cookingadream
AMAZON UK: https://amzn.to/2RkDjbf
FOR INDIA: http://amzn.to/2GbQ41d
When you make it send me a photo on
Facebook: https://www.facebook.com/cookingadream/
Instagram: https://www.instagram.com/cooking_a_dream/
Twitter: https://twitter.com/cookingadream
Tumblr: https://cookingadream.tumblr.com/
Pinterest: https://www.pinterest.com/cookingadream/pins/
Visit website for more: http://www.cookingadream.com/
Email: [email protected]
INGREDIENTS:
Almond 80g
sugar 80g
agar agar 1g
water 250-300 ml
heavy cream 200ml
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tea shop near me 在 Utatv Youtube 的精選貼文
【法國旅遊|CP值高澎湃海鮮拼盤!法國必必必食!【海鮮大拼盤】排除萬難也要吃|Utatv】
♥️訂閱UtaTV/ウタ看新影片: https://goo.gl/BIfbJy
這個Uta的巴黎vlog又有新鮮嘗試!
Uta帶你逛巴黎|Youtube巴黎|Youtube Paris
Uta覓食日記又開始啦~
這次我們去的是『巴黎的葡萄牙海鮮』餐廳!
這次法國vlog去探店的是法國的葡萄牙海鮮!為甚麼在巴黎吃葡萄牙海鮮呢?是因為巴黎有一家葡萄牙海鮮餐廳海鮮分量非常大,價格還很便宜!真的很划算的一家海鮮餐廳!
我們的海鮮冷盤點的是法國生蠔!超級多的法國生蠔!一次過法國生蠔吃到飽!法國生蠔真的非常新鮮和清涼!推薦!
至於我們的主菜!Uta點的是燒烤海鮮宴!!超級多的海鮮!有法國龍蝦,法國對蝦,法國牡蠣,法國螃蟹等等!總之就是超級多的法國海鮮,燒烤的海鮮也很好吃吶!!!
這幾一家海鮮餐廳真是吃到飽到不行了!!海鮮大拼盤真的是推薦的重點!來法國留學法國旅行的朋友一定要來試一下這家海鮮拼盤。真的很新鮮!生蠔真的好大好大!
推薦!
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This Uta Paris vlog has fresh try!
Uta takes you to Paris | Youtube Paris | Youtube Paris
Uta foraging diary and start again
This time we go to the "Paris Portuguese seafood" restaurant!
The French vlog to explore the shop is the French Portuguese seafood! Why do you eat Portuguese seafood in Paris? Is because Paris has a Portuguese seafood restaurant seafood is very large, the price is still very cheap! Really cost-conscious seafood restaurant!
Our seafood is the French oysters! Super French oysters! Once over the French oysters eat full! French oysters are really fresh and cool! recommend!
As for our main course! Uta is barbecue seafood feast! The Super seafood! French lobster, French shrimp, French oyster, French crab and so on! In short is the super French seafood, barbecue seafood is also very good to eat na! The The
This is a few seafood restaurant really eat enough to die! The Seafood big platter is really recommended focus! To France to study France travel friends must try this seafood platter. Really fresh! Oysters really good big big!
recommend!
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希望大家喜歡這個:
【法國旅遊|CP值高澎湃海鮮拼盤!法國必必必食!【海鮮大拼盤】排除萬難也要吃|Utatv】
♥️相關大人氣影片【法國旅遊|CP值高澎湃海鮮拼盤!法國必必必食!【海鮮大拼盤】排除萬難也要吃|Utatv】:
*https://www.youtube.com/watch?v=qIS7jbCDgis
*https://www.youtube.com/watch?v=0d4gZ_mHurg
*https://www.youtube.com/watch?v=gyslOhjoat4&t=150s
巴黎去哪好玩?♥️♥️
*夢龍定製體驗
https://www.youtube.com/watch?v=o1uMc...
*巴黎一年一度日本博覽會
https://www.youtube.com/watch?v=R1sb7...
*巴黎分子雪糕
https://www.youtube.com/watch?v=0ZYvH...
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tea shop near me 在 bubzbeauty Youtube 的最佳解答
Hello my ickle peas in a pod!
August has been such an amazing month for me and it makes me kind of sad that we're already near the end. Luckily, next month is also going to be a great one. We're headed off to our Honeymoon in September!!! Today, I'll be sharing my favourite beauty, hair, fashion and food products of August (and little interruptions from Tim).
Products mentioned:
Schwarzkopf Fresh Light Foam Color (Berry Ash)
TIGI Headrush Shine Adrenaline Spray
Hot Tools Deep Waver
KETT Creme Foundation
SLEEK Blush by 3 Palette (Lace)
Scrabble Tile Necklace
Twinnings Pineapple & Grapefruit Green Tea
FryLight 1 Cal Spray Cooking Oil
I'll try to film as much as possible before heading off to Tahiti (HELLO ISLANDS!!!) and LA. I'll be vlogging as much as possible too during my time away so don't forget to catch up with me through my vlogs ^_^
Click this post for information on where you can find the products from the video: http://www.bubzbeauty.com/bubbi-likes/461-august-favs-2013.html
Be sure to subscribe to my vlog channel: http://www.youtube.com/bubzvlogz
Connect with me:
MY WEBSITE: http://www.bubzbeauty.com
TWITTER: http://www.twitter.com/bubzbeauty
INSTAGRAM: http://www.instagram.com/itsbubz
FACEBOOK: http://www.facebook.com/itsbubz
SHOP: http://www.shopbubbi.com
Much love, Bubz xx
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