Lovely evening out on the patio enjoying Thai food at @ruam_thai . Grilled sea bass 🐟 , duck red curry 🍛 , pomelo🍊 shrimp 🍤 salad, and mango sticky rice 🥭 + 🍚. Biggest surprise? We arrived at 6:30PM, Happy Hour, which meant buy 1 get 1 free. We had ordered a bottle of wine 🥂 and ended up taking one extra bottle home with us. 😅 #thaifood #wanchai #patiodining #outdoordining #tinyurbanhk #hkfoodie #hk #hkig #hkfood #hkfoodblogger
同時也有2部Youtube影片,追蹤數超過6,100的網紅Chris Wong Private Kitchen Cooking Channel,也在其Youtube影片中提到,Prawns And Pomelo Salad In Thai Dressing Ingredients: Prawns ........................ 8 Pcs Minced Pork ............... 100g Glass Noodles ............
「thai pomelo salad with shrimp」的推薦目錄:
- 關於thai pomelo salad with shrimp 在 Tiny Urban Kitchen Facebook 的最佳解答
- 關於thai pomelo salad with shrimp 在 Duckie SIUCHI ♥ is ALL AROUND Facebook 的最佳解答
- 關於thai pomelo salad with shrimp 在 hangryjoobert Facebook 的最讚貼文
- 關於thai pomelo salad with shrimp 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最佳貼文
- 關於thai pomelo salad with shrimp 在 This Family Youtube 的最讚貼文
thai pomelo salad with shrimp 在 Duckie SIUCHI ♥ is ALL AROUND Facebook 的最佳解答
又回到翻看相片當食咗的階段,這病毒實在太!可!惡!乖乖閉關之際同大家分享返未爆發第三波前去 Mango Tree 吃的性價比超高下午茶!二人份量 鹹點 + 甜點只是三百多,餐廳環境寬敞,響應炎炎夏日,今年特別加推Shaved Ice,一個tea set已包兩杯,個人超級推介,是我喜歡超冰凍又有口感的甜品~
尤其是Shaved Ice with Mango Sticky Rice,芒果沙冰配上底部的糯米飯,消暑涼入心一流!Shaved Ice with Coconut Milk & Grass Jelly 大人小孩必愛,根本是高貴版旳椰汁冰加涼粉,好好味!另外迷你黃咖喱農夫包每次也是我的最愛,配上四款不同口味的泰式醬汁同樣出色~鹹點及甜點比例洽當,每次都能吃光光,絕對不是只為了影相哦~
短期內沒法到訪任何國家,喜歡泰菜的朋友不能錯過哦~現階段先乖乖閉關,待好轉的時候我們約好了再去!
【Thai-inspired Afternoon Tea Set】
下午茶每日下午三時至五時三十分供應
*Savoury 鹹點*
Pomelo Salad with Crab Meat - 柚子蟹肉沙律
Chicken in Pandan Leaves - 斑蘭葉嫩雞卷
Shrimp and Thai Sausage Rice Paper Roll - 鮮蝦扎肉米紙卷 Char-grilled Beef Satay - 炭燒牛肉沙爹
Crispy Soft Shell Crab - 脆炸軟殼蟹(大推★★★)
Yellow Curry in Mini Crispy Bread - 迷你黃咖喱農夫包(大推★★★)
*Sweet 甜點*
Sticky Rice with Mango - 香芒糯米飯(大推★★★)
Thai Pandan Layer Cake - 泰式斑蘭千層糕(大推★★★)
Sago Dumpling - 翡翠西米丸子
Sago Pudding - 椰汁西米糕
另外包括以下兩杯指定特飲:
Shaved Ice
● Pineapple Shaved Ice with Mixed Berries
● Shaved Ice with Mango Sticky Rice(大推★★★)
● Shaved Ice with Coconut Milk & Grass Jelly(大推★★★)
Cocktail / Mocktail
● Thai Sangria
● Rose Apple Delight
Fresh Juice
● Orange
● Watermelon
● Coffee / Tea
Savoury + Sweet 鹹點 + 甜點 $328
Savoury 鹹點 $238 / Sweet 甜點 $138
Mango Tree
● 尖沙咀柯士甸道西1號ELEMENTS圓方金區2樓2032號舖
● 元朗朗日路9號形點一期1樓1035號舖
● 太古太古城道18號太古城中心3樓314號舖
#mangotree #manhotreehk #thaifood #afternoontea #性價比最高 #期待不久的將來泰國之旅 #foodie #ThaiinspiredAfternoonTeaSet
Mango Tree
thai pomelo salad with shrimp 在 hangryjoobert Facebook 的最讚貼文
Thai michelin star restaurant lunch set deal
ทานมื้อกลางวันอาหารไทยดาวมิชลินราคาน่ารักกัน
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#thaifinedining made affordable with this one #michelinstar Thai restaurant Saneh Jaan's business lunch set comprising of:
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- Appetizer: fish dumplings and shrimp pomelo salad
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- Main course: We chose Pad Thai with fresh water prawns and Australian tenderloin panang (one main dish per set)
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- Dessert: Tropical fruit in Citron soup and "Saneh Jaan"
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Gotta say all the dishes were very well executed in terms of flavor and texture. Ingredients are exquisite deserving of a #onestarmichelin. The fork tender tenderloin is served as a steak with panang sauce, the prawn are enormous and very nice. Perfect for business lunch as the name suggests, or even a lunch date too!
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ทานอาหารไทย #finedining ในราคาเอื้อมถึงที่ร้าน #เสน่ห์จันทน์ ร้านอาหารไทยเจ้าของรางวัล #มิชลินสตาร์ 1 ดาวกันน ทางร้านเค้ามีเซ็ตอาหารกลางวันสำหรับธุรกิจไว้ให้บริการ โดยในคอร์สก็จะมีหลายอย่างให้ได้ชิมกัน ตามนี้เลย
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- เรียกน้ำย่อย: ช่อมาลีไส้ปลาช่อนนา และยำส้มโอกับกุ้งเสียบ
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- จานหลัก: วันนี้เราเลือกเป็นผัดไทยเส้นจันทน์กุ้งแม่น้ำย่าง และแพนงเนื้อเทนเดอร์ลอยน์ (เลือกได้แค่อย่างเดียวต่อชุดนะ)
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- ขนมหวาน: ส้มฉุนและเสน่ห์จันทน์
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ทางร้านปรุงอาหารมาดีงามทุกอย่างทั้งในร้านรสชาติและรสสัมผัส วัตถุดิบก็ถือได้ว่าคัดสรรแต่ของชั้นยอดมาใช้ สมศักดิ์ศรีที่ได้ดาว#มิชลินมาครอง ตัวเนื้อเสริฟมาเป็นสเต็กราดซอสแพนง นุ่มมากเอาช้อนหั่นขาดเลย กุ้งก็ตัวใหญ่อลังการสุดพลัง สดดีมาก เป็นชุดอาหารกลางวันที่เหมาะแก่การมาคุยธุรกิจสมชื่อ หรือจะมาเดทก็ดีงามเหมือนกันนะ #JoobertxPloenchit
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Food: ❤️❤️❤️❤️3/4
Ambience: ❤️❤️❤️❤️
Service: ❤️❤️❤️❤️❤️
Area: #wirelessroad
Price: 850 THB / set
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#อาหารไทย #อาหารไทยโบราณ #thaifoodporn #michelinguidebangkok #michelinstarbangkok #มิชลินไกด์ #michelinstarrestaurant #bkmagazine #lifestyleasiabk #timeoutbangkok #expatthailand #bkkfoodig #bkkfoodie #sanehjaan #finediningbangkok #bkkeats #whatsonmyplate #foodjournal #อร่อยต้องลอง #feedyoursoul #topcitybites
thai pomelo salad with shrimp 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最佳貼文
Prawns And Pomelo Salad In Thai Dressing
Ingredients:
Prawns ........................ 8 Pcs
Minced Pork ............... 100g
Glass Noodles ............ 40g
Scallion ....................... 1 Stalk
Chinese Celery ........... 1 Stalk
Coriander .................... 1 Stalk
Tomatoes ( Cut in small pieces) .......... 1/2 Pcs
Onion (Sliced).............. 1/4 Pcs
Fish Sauce ................... 1 tsp
Sauce Ingredients:
Chili ....................... 3 Pcs
Garlic .................... 2 Cloves
Lime (Juice) ......... 4 Pcs
Fish Sauce ............ 2 Tbsp
Palm sugar ........... 1 Tbsp
Coriander .............. 1 Stalk
YouTube: @Chris Wong Private Kitchen Cooking Channel
IG: https://instagram.com/foodblogchriswong
Facebook: https://www.facebook.com/MyPrivateKitchen.Chriswong/
By 我的C家廚房!Bon Appétit
@Chris Wong Private Kitchen Cooking Channel
Preparation:
1. Soften the glass noodles in clear water and set aside
2. Blend the garlic, chili, coriander in mortar and pestle. Then mix well with all the sauce ingredients.
3. Cook the prawns, glass noodles and minced pork in boiling water separately. And discard excess water from them.
4. Put them in a large bowl and mix well with the sauce.
5. It is optional to add crushed peanuts on the top during serving.
Enjoy
「泰式粉絲大蝦沙律」
材料:-
大蝦.....................8隻
豬絞肉.................100g
粉絲.....................40g
蔥.........................1棵
中芹/芹菜.............1棵
芫荽葉/香菜葉.....1棵
番茄(切角)...........1/2個
紫洋蔥(切絲)........1/4個
魚露.....................1茶匙
醬汁材料:-
紅辣椒.................3隻
蒜瓣.....................2瓣
青檸檬汁..............4個
魚露.....................2湯匙
椰糖/棕櫚糖.........1湯匙
芫荽梗/香菜梗.....1棵
做法:-
1. 粉絲浸軟瀝乾備用。
2. 將醬汁材料之蒜瓣、紅辣椒、芫荽梗/香菜梗放在石礳內樁爛,然後把餘下之醬汁材料混合備用。
3. 燒一鍋水至沸騰,加入粉絲煮至軟身拿出瀝乾。
4. 大蝦、豬絞肉分別放入滾水中燙熟拿出瀝乾。
5. 把所有材料和醬汁放入大碗內混合拌勻,最後隨個人喜好加入適量已烤花生仁或烤米碎便可。
![post-title](https://i.ytimg.com/vi/gjTyH9Bxjoo/hqdefault.jpg)
thai pomelo salad with shrimp 在 This Family Youtube 的最讚貼文
Hi everyone! Welcome to my first cooking video. My name is Jimmy and I love traveling, eating and cooking foods learned from my journeys. I work at a Big 4 accounting firm with a busy schedule, but I always make time to cook delicious food for my wife, Rachel, and our family and friends. My wife and I love Thailand, its culture and its food, so my first cooking series will be Thai food. Hope you enjoy and be sure to like, comment and subscribe!
Thai Pomelo Salad by Jimmy’s Table
Sauce Ingredients (食材):
1/4 cup Fish Sauce (魚露)
1/4 cup Vinegar (白醋)
1/4 cup Sugar (糖)
1/4 cup Garlic (大蒜) - minced
2 Red Chilis (小辣椒) - minced
4-5 Limes (青柠檬) - halved and squeezed for juice, seeds removed
1/2 cup Cilantro (香菜) - leaves only, chopped
1/2 cup - Mint (薄荷) - leaves only, chopped
1/2 cup -Basil (九层塔) - leaves only, chopped
Key Ingredients:
1 Chicken breast (鸡胸肉) - boiled
18 Shrimp (虾仁) - boiled
1 Pomelo or 4-6 grapefruit (柚子,葡萄柚) - peeled, fruit removed
Finishing Ingredients:
1/2 cup Cashews (腰果)
1/2 cup Peanuts (花生)
1/4 cup Deep fried shallots (炸小葱头)
1/4 cup Deep fried garlic (炸大蒜)
Steps:
1. Make the sauce by adding fish sauce, vinegar, sugar, minced garlic, minced red chilis and lime juice. Taste for a balanced salty, sweet, sour, spicy flavor. If it's too salty, add vinegar and sugar to dilute and balance. Add limes to make it more sour, chilis to spice it up and fish sauce for more funkiness!
2. Add chopped cilantro, mint and basil to the sauce.
3. Boil chicken breast and hand peel off pieces of chicken into thin strips of chicken. Chicken soup can be cooled and saved as chicken stock for other dishes.
4. Devein and remove shrimp shell. Boil shrimp.
5. Peel pomelo or grapefruit for just the meat of the fruit
6. Mix pomelo/grapefruit, shredded chicken, shrimp. Add in sauce. Add in additional cilantro, mint or basil depending on how much herbs you like. Toss and mix the salad. If you plan to serve today, continue with next step. This salad can be pre-made and stored in the refrigerator. Add in steps 7 & 8 when ready to serve.
7. In a dry frying pan, heat up cashews and peanuts until warm and slightly brown and toasted. Add into salad.
8. Add in deep fried shallots and garlic for extra flavor.
9. Toss together and serve.
#thaifood #thaireceipes #pomelosalad #jimmystable #pomelosaladrecipe #recipe #thai
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Edited by Apple
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![post-title](https://i.ytimg.com/vi/kmMdMsxP6iQ/hqdefault.jpg)