Salty sweet flavor simply goes perfect with white rice. You can stock it in the fridge for a few days OR in the freezer for a month.
It is a perfect topping for Chirashizushi (scattered Sushi), Futomaki (thick Sushi roll), Somen noodles, Hiyashi Chuka, and many more! And bento side dish of course 👍
Chirashizushi (scattered Sushi):
https://www.youtube.com/watch?v=4aW0uaoXiNk
Futomaki (thick Sushi roll):
https://www.youtube.com/watch?v=Rb4i2C4PXyM
Somen Noodles:
https://www.youtube.com/watch?v=6tgDi2Ny3VI
Hiyashi Chuka:
https://www.youtube.com/watch?v=abiIesLOpgo
Other 5-Minute Japanese Food Recipes:
https://www.youtube.com/playlist?list=PLJdVRCODQ4NlXzlwnxb_Jo9S5MCRBSz9-
---------------------------------
5 MIN Simmered Shiitake Mushrooms (Perfect Basic Topping Recipe)
Difficulty: VERY Easy
Time: 5min
Number of servings: 2
Ingredients:
5 Shiitake mushrooms
1 tbsp. Sake
1 tbsp. sugar
1 tbsp. soy sauce
Directions:
1. Wash Shiitake lightly, remove the stem, and slice.
2. Put Shiitake and seasonings in a pot and simmer until the seasonings are blended. Foam comes out from Shiitake is Umami but you can remove some if there is too much.
3. You can cool to eat, OR you can keep it in the fridge overnight until Shiitake soaks the seasonings very well :)
You can use the Shiitake Stems to make Kinpira:
https://www.youtube.com/watch?v=cRCk51gQ0pk
レシピ(日本語)
https://cooklabo.blogspot.com/2020/07/simmered-shiitake-mushrooms.html
---------------------------------
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YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
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♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
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http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
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「vegan sushi cookbook」的推薦目錄:
- 關於vegan sushi cookbook 在 ochikeron Youtube 的精選貼文
- 關於vegan sushi cookbook 在 ochikeron Youtube 的最佳解答
- 關於vegan sushi cookbook 在 ochikeron Youtube 的最佳貼文
- 關於vegan sushi cookbook 在 Nobu's Vegetarian Sushi Cookbook - Pinterest 的評價
- 關於vegan sushi cookbook 在 Hench Herbivore Makes High Protein Vegan Sushi ... - YouTube 的評價
- 關於vegan sushi cookbook 在 YEUNG MAN COOKING: WIL YEUNG | YOUTUBE CHEF ... 的評價
- 關於vegan sushi cookbook 在 Secrets of Sushi - Facebook 的評價
vegan sushi cookbook 在 ochikeron Youtube 的最佳解答
In this video, I will show you how to make very basic Inarizushi with plain Sushi rice. Easy yet delicious, perfect for party, picnic, or any kind of event!
Inarizushi (Inari Sushi) is Sushi rice stuffed in tasty Aburaage (Fried Tofu pouches).
In Japan, Inarizushi can be widely found at restaurants, supermarkets, conbini (convenience stores), and etc... Sometimes store-bought ones are too sweet but this one is very mild. Homemade is the best 😉
You can also make Inarizushi with flavored rice:
https://youtu.be/lIj9H4KLLbY
Topping ideas:
https://youtu.be/7u8wzq0F5bM
Dashi Broth (Kayanoya Dashi) I used:
https://amzn.to/30XjISb
---------------------------------
How to Make Basic Inarizushi
Difficulty: Easy
Time: 1hr + cooling time
Number of servings: 20 pieces
Ingredients:
660g (1.5lb.) cooked Japanese rice (short-grain rice)
A
* 3 tbsp. rice vinegar
* 3 tbsp. sugar
* 1 tsp. salt
10 square Aburaage (deep-fried tofu pouches)
B
* 4 tbsp. soy sauce
* 4 tbsp. Mirin (sweet Sake)
* 4 tbsp. sugar
* 400ml Dashi broth
4 tbsp. roasted white sesame seeds
Directions:
1. Place the Aburaage on a cutting board and trace the Aburaage with a chopstick to make it easy to open. Cut into half and open. If you are using square Aburaage (deep-fried tofu pouches) cut diagonally into half to get 2 right-angled triangles. If you are using rectangular Aburaage, cut into half to get 2 squares.
2. Put Aburaage in boiling water for a minute to remove the excess oil. Drain in a strainer and wash with warm water. Stack up 3-4 pieces at a time, then press with your hands to drain well.
3. Put B and Aburaage in a pot, then bring to a boil. Turn the heat down to low and cover with an Otoshibuta or a wooden drop-lid (you can substitute it with with a sheet of aluminum foil and use any small lid or a plate as a weight if needed) and simmer for 20 minutes. Stop the heat and let them cool completely for a few hours or overnight is OK.
4. Make Sushi vinegar by mixing A (or use store-bought Sushi vinegar). Add the Sushi vinegar while the rice is hot and slice through the rice using a rice paddle to separate the grains. Mix sesame seeds in the Sushi rice. Divide the rice into 20 equal portions. Wet your hands and make small balls of Sushi rice.
5, Take a piece of Aburaage and lightly press with your hand to remove the excess liquid. Stuff a ball of Sushi rice and close the pouch. *Please see the video for details.
レシピ(日本語)
https://cooklabo.blogspot.com/2020/01/inarizushi.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
vegan sushi cookbook 在 ochikeron Youtube 的最佳貼文
♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥
http://www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=4046014822&linkCode=as2&tag=shopping072-22
How to Order My Cookbook from Amazon Japan:
https://www.youtube.com/watch?v=mWsrMmA7AnI
Very filling and healthy dressing :) Also called Carrot Ginger Dressing.
I remember this ginger dressing was very popular at Japanese restaurants in New York. People even dipped in Sushi. I am sure it can be a great dipping sauce as well. hehe
---------------------------------
Ginger Dressing
Difficulty: Super Easy
Time: 5min
Number of servings: about 350ml
Ingredients:
100g (3.5oz.) diced carrot
50g (1.8oz.) diced onion
2 tbsp. grated ginger
5 tbsp. vinegar
4 tbsp. soy sauce
3 tbsp. sesame oil *olive oil, grape seed oil, or any oil you like is OK
1 tbsp. sugar
a pinch of salt
Directions:
1. Place all ingredients in a blender and process until smooth.
You can keep it in the fridge for about a week but best used as soon as possible.
↓レシピ(日本語)
http://cooklabo.blogspot.jp/2016/04/blog-post_26.html
---------------------------------
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YouTube Audio Library
Indie Romance
♥Utensils I use in my videos♥
http://astore.amazon.co.jp/shopping072-22
♥FOLLOW ME HERE♥
https://www.facebook.com/ochikeron
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http://twitter.com/ochikeron
http://instagram.com/ochikeron/
♥Original T-SHIRTS♥
http://www.youtube.com/watch?v=FFsQE0qd_4w
♥Visit my Blog to know more about ME♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
vegan sushi cookbook 在 Hench Herbivore Makes High Protein Vegan Sushi ... - YouTube 的推薦與評價
... Hench herbivore YouTube channel is Vegan. ... Herbivore Makes High Protein Vegan Sushi From The “Where Do You Get Your Protein” Cookbook. ... <看更多>
vegan sushi cookbook 在 YEUNG MAN COOKING: WIL YEUNG | YOUTUBE CHEF ... 的推薦與評價
... ramen recipe, vegan curry, epic vegan menu series, vegan sushi recipe, and much more! Wil Yeung is known for his vegan spicy tan tan ramen and cookbook! ... <看更多>
vegan sushi cookbook 在 Nobu's Vegetarian Sushi Cookbook - Pinterest 的推薦與評價
Nobu's Vegetarian Sushi Cookbook. A look at the vegetarian cookbok of the world famous Japanese chef, Nobu Matsuhisa's, who ... ... <看更多>