關於 vietnamese egg noodle soup recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

Even though having a bowl of noodle soup is more preferred for breakfast in Vietnam, we do have our own version of egg and bread for breakfast. Banh Mi Chao is a combo of eggs, pate, fries,
►Ingredients:
Ingredients
2 tbsp vegetable oil
1 tbsp garlic, shallot, chilli minced
1 tbsp tomato sauce
1 tbsp siracha
1 tbsp fish sauce
1/2 cup water
1 tbsp chicken stock
2 eggs
sausage cut 3-inch length
1/2 onion cut into slices
potato cut into sticks
2-3 slice ham
herbs, tomato, cucumber
Pate https://youtu.be/EYzQQ3eLZH0

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材料：
橄欖油，蒜蓉 1 tsp，洋蔥 1/4，午餐肉 1/5罐，辣椒 10，番茄醬 5 tbsp，水 1杯，火雞拌麵，雞蛋 2

做法：
1. 將橄欖油，蒜蓉，洋蔥，午餐肉，辣椒炒勻，加入即食麵醬料，番茄醬，水，煮滾
2. 加入火雞拌麵，雞蛋，完成！

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※ INGREDIENTS:
*Buldak Bokkeum Tang Noodle, 1 Sauce ,1 Soup Base
*Olive Oil, 1tsp Minced Garlic, 1/4Onion, 1/5Can Spam, 10Peperoncino, 5Tbsp Tomato Sauce, 1Cup Water, 2Egg

※ PREPARATION
1. Add olive oil to the pan and add minced garlic, onion, spam, pepperoncino in order. Stir fry the ingredients.
2. Add buldak bokkeum tang noodle’s sauce, tomato sauce, water and boil.
3. When it starts to boil, add cooked noodle.
4. Add egg and place the lid on.
5. Add soup base and serve.

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材料：
豆腐 1，牛奶 500ml，麵條 150g

做法：
1. 將豆腐煮熟，然後放入凍水
2. 將豆腐和牛奶用攪拌機打發拌勻
3. 將麵條煮熟，然後過冷河
4. 上碟，可加入喜歡的配菜

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※ Ingredients:
150g Noodle, 1 Tofu, 500ml Milk, 1/2 Cucumber, 1 Cherry Tomato, 1 Boiled Egg, 1 Pinch Salt

※ Preparation:
1. Parboil the tofu in a boiling water and rinse in cold water.
2. Blend rinsed tofu and milk to make tofu soy milk soup.
3. Cook the noodles and rinse in cold water.
4. Arrange a noodle in a bowl and pour tofu soy milk soup. Garnish with boiled egg, cherry tomato, cucumber and season with salt.

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