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大马人最爱的一道家常菜——蒸肉饼
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古早味咸鱼蒸肉饼😋😋
蒸出古早味,配饭配粥太美味了😍
✅材料
-鸡骨熬高汤大约 150ml至 200ml 奋用
-猪饺肉（肉碎 - 250gm(自己饺的,清洁,要细要粗自己拿掐）
-蒜米半茶匙
-炸过的蒜米油半茶匙
-丹佬鱼适量 (煎至金黄奋用）
-姜丝半茶匙
-青葱切细（配菜）
-红辣椒适量（配菜）
✅调味料
-酱青2汤匙
-糖一茶匙
-麻油—茶匙
-玉蜀粉半茶匙
✅做法
-把猪饺肉（肉碎）,浇上熬好的鸡汤拌搅均匀後,将蒜米,炸过的蒜米及调味料放入碗中拌均匀,并摔打数次, 放在蒸盘上.用手指在肉饼上戳几个洞,接着将丹佬咸鱼,姜丝,少许红辣椒铺在上面,轻微压即可.
-将水煮滚
-以大火蒸10至 15分种,肉汁和咸鱼味完全释放.
-撒上青葱和红辣椒丝即可上桌.
✅https://wa.me/60124898989
✅电陶炉
*RM 228 (附送韩式不锈钢烤盘BBQ—个和餐勺任选以上图片价值 RM45—支,好品质 至送完为止）
*不选锅具,通用,使用功能广泛
*圆形（省空间）,随身携带
*火力超强,受热快（100W-2200W）
*可设定时间至3小时
*简单,方便 ,实用.
*现代人通用的电器
#不好用的产品我不推不自用的不分享
#电陶炉
#IamWongAnnzz
＃Journeywithannzz
＃Annzzkictchen
＃Annzz寻味之旅
"Zhng" your egg dish repertoire with this silky smooth steamed trio eggs with minced meat!
Full recipe: http://themeatmen.sg/trio-steamed-eggs-with-minced-meat
This recipe teaches you tricks for restuarant quality minus the pinch in the pocket. Simple to prepare, deliciously versatile - this recipe is the kind of dish that makes weekday / post-work cooking a breeze.
Swap out minced pork with your favourite minced meats or even go meatless! The eggs take centre stage in this dish.
#steamedeggs #trioeggs #simpledinners
This Quick Braised Tofu is a super yummy and nutritious dish for lunch or dinner. This Chinese dish is typically served at our zichar stall in Singapore but they usually serve this dish on a sizzling hot plate to make it even more appetising.
See the ingredient list below for your easy reference.
Can't get hold of egg tofu? Here's an easy way to make it from scratch! https://youtu.be/_xfKzvsdgJ4
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Quick Braised Tofu Pot 鸡蛋豆腐锅
Ingredients:
Serves 3 - 4 pax
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320g (11.29 oz) egg tofu (or firm tofu)
1 shallot (chopped)
1 thumb-sized young ginger (chopped)
3 cloves garlic (chopped)
2 Chinese dried mushrooms (rehydrated & cut)
2 tablespoons spicy broad bean paste
0.5 tablespoon black bean paste
200g (7.05 oz) minced pork (can use minced chicken)
0.5 tsp sugar
60g (2.12 oz) carrots (sliced)
250ml (8.45 fl oz) water (feel free to add a little more water for slightly more sauce)
100g (3.53 oz) prawns (deshelled & deveined)
60g (2.12 oz) snow peas (can also replaced with broccoli)
Some cornstarch solution
1 beaten egg
1 tablespoon Chinese cooking wine - Shaoxing Huatiao wine (optional but recommended)
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Chinese dried mushrooms https://amzn.to/3x9OplR
Spicy broad bean paste https://amzn.to/3pEZI2Q
Black bean paste https://amzn.to/3vfCfqw
Cornstarch https://amzn.to/35jkDzv
Chinese cooking wine https://amzn.to/3538kHl
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Non-stick deep-frying pan https://amzn.to/3v9hwV8
-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
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If you like this recipe, you might like these too:
Super Easy Braised Egg Tofu w/ Minced Meat from Scratch 红烧自制鸡蛋豆腐加肉碎
https://youtu.be/brCsdgkTy2c
One Pot Wholesome Braised Tofu w/ Chicken 豆腐鸡煲 Chicken Tofu (Beancurd) Pot
https://youtu.be/RROexlk5i9M
Yummy Steamed Tofu w/ Minced Pork Sauce 豆腐蒸肉饼
https://youtu.be/DXUrM7rLU2I
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Full recipe here: http://themeatmen.sg/trio-steamed-eggs-with-minced-meat/
Enhance your egg dish repertoire with this silky smooth steamed trio eggs with minced meat! Warm, velvety with bites of flavour from the bits of century and salted eggs really brings comfort in every scoopful.
Simple to prepare, deliciously versatile - this recipe is the kind of dish that makes weekday / post-work cooking a breeze.
Swap out minced pork with your favourite minced meats or even go meatless! The eggs take centre stage in this dish.
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P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.
P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.
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#肉饼#五花肉#冬菇
冬菇马蹄肉饼
今日小贴士：
配料：五花肉400克，马蹄4颗，冬菇2颗，土豆
1个，生抽20克，蚝油10克，胡椒粉2克，白糖3克，
淀粉8克，食用油10克，蒸鱼豉油20克，葱花适量
注意事项：
蒸肉饼的肉选择五花肉或者梅头肉最好，蒸出来的
肉饼不会柴。冬菇也可以用干香菇代替。
最近臉書觸及率變很低的事情大家應該都聽說了吧今天小周師要使出秘密武器99123 99按讚數完整食譜：https://www.wecook123.com/chef-zhou-995-40/#今天 ... ... <看更多>
記得小時候媽媽常做這道料理，材料簡單做法快速，肉餅滑嫰可口，很適合小朋友或長輩。今天忽然好想吃這道菜，剛好冰箱有一盒絞肉，攪一攪和一和上鍋一蒸，不費力就完成 ... ... <看更多>
蒸肉饼 在 告訴你蒸肉餅加了它才會肉嫩多汁鹹香味美做法簡單零難度的 ... 的推薦與評價
這次要來分享的是蒸肉餅的做法這是一道簡單非常下飯的家常菜菜名叫做鹹蛋蒸肉餅要如何蒸才會肉嫩多汁鹹香味美現在告訴你食譜比例說明請看下方↓請參考 ... ... <看更多>