Aug 5, 2019 - Bulk fermentation (also called the first rise or primary fermentation) is one of the most important steps of yeast bread baking. ... <看更多>
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Aug 5, 2019 - Bulk fermentation (also called the first rise or primary fermentation) is one of the most important steps of yeast bread baking. ... <看更多>
Bulk fermentation just means when the dough is all together in bulk....before scaling the appropriate loaf size and shaping. ... <看更多>
Fermentation table with fridge-fermentation timings #159 ... So a typical loaf would be about 4 hours bulk fermentation at room temp and ... ... <看更多>
Should I bulk ferment for a shorter period of time, and retard it in the refrigerator? I'm currently baking cinnamon bread with nuts. The recipe ... ... <看更多>