Currently, only about 10% of fine cocoa beans reach our chocolate. The rest are destined for 'industrial' chocolate or chocolate confectionery. ... <看更多>
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Currently, only about 10% of fine cocoa beans reach our chocolate. The rest are destined for 'industrial' chocolate or chocolate confectionery. ... <看更多>
Professional Online Chocolate CoursesAchieve success with chocolate. Elevate your skills.Expand your techniques, stand-out, get support from top chefs, ... ... <看更多>