It is best to use organically grown flour and non-chlorinated water because they contain no chemicals which might kill the wild yeast. ... <看更多>

Naturally leavened. Long fermentation. No commercial yeast. Our sourdough starter is fed daily with Loftus Organic Kountry Bread Flour from k2 milling... ... <看更多>

With the updated question (asking about creating a starter from commercial yeast), I am not sure this would still happen. – LSchoon. May 23, ... ... <看更多>