#うちわえび 団扇海老 Slipper Fan Lobsters Sashimi & Soup. A delicacy in Nagasaki 長崎県, Japan 🇯🇵
For contrast, in Australia they also serve this as a Balmain Bug or Morton Bay Bug on expensive menus (high end dish in 🌟 to 🌟🌟🌟 restaurants, slightly different DNA..) Much like they will cook a #Lagoustine on a French menu & it demands a price in the Northern Hemisphere, like a #Scampi doesn't count 😜
In Hong Kong we eat this at The Chairman #大班樓
And then u think, why aren't they in Aust eating as many local Lobsters 🦞. Which are mostly exported to China, or served in Chinese restaurants. But now we are getting a fair share of it in Hong Kong too, due to the China exportation boycott. Australian Lobsters are actually 1 of the best in the world u can find ❤️❤️🌎😋
うちわえび 在 団扇海老（うちわえび）のさばき方 - How to filet Fan Lobster 的推薦與評價
日本財団 ＃海と日本プロジェクト ＃cooking 団扇海老 （ うちわえび ）のさばき方を紹介します。下処理から包丁の入れ方まで、一連の流れを解説 ... ... <看更多>