口福，能滿足口腹之欲，視為幸福之一
而民以食為天，就一直是不變的道理
台灣讓人想到的基本美食代表就有滷肉飯、牛肉麵等
雖然是平民美食但經典
在不丹一樣有每戶人家必備的拿手菜
雖然作法簡單樸實，卻堪稱不丹國菜
就是Ema-Datse辣椒起司
談到辣，還只有印象的四川麻辣、韓國辣泡菜嗎？
不丹人喜好辣椒的程度
以及吃辣的本事可是超乎想像
這次不但只是說給您聽
還要化身小廚師，親自下廚教您做喔!
貼心提醒：食材依所在地區方便挑選購買，無合作業配，謝謝。
“Gourmet Luck”, the luck to satisfy one’s appetite, is regarded as a kind of happiness.
While food has always been the basis of life.
Taiwan’s symbolic food includes braised pork rice and beef noodles. Though simple and inexpensive, they are the classics.
Bhutan has its own household signature dish.
Although down-to-earth and easy to make, Ema-Datse (chili cheese) is regarded as the national dish of Bhutan.
Speaking of spicy, do you only think of Sichuan spicy food or Korean kimchi?
The extent that Bhutanese love chilies and their tolerance of spicy food, is beyond our imagination.
This time we will not only tell you but also teach you how to make it!
Friendly reminder:
Please source the ingredients locally. There is no advertisement, thanks.
More interesting Videos about Bhutam
Please visit
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#不丹 #不丹國菜 #EmaDatse #不丹料理 #辣椒起司 #ChiliCheese #異國美食 #spicy #起司 #香菜愛好者 #EmaDatshi #EmaTashi
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👉https://youtu.be/jyPxgCl9KN4
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