關於 備註meaning ，我們在網路上蒐集到這些相關的討論、資訊與評價

My friend dances like a butterfly🦋
I dance like 賽(meaning..sh*t)
轉了好多圈像逛街..辛苦攝影了💦

這次繪里坑~被推了舞孃!💛💙💚💜
但..我只想說這次的拍攝...
　　
1. 隊友太美 #不忍直視
2. 全身裡外都是喵喵幫我弄得
3. 攝影女友太正了 #幫喬內內
4. 峰哥棚主人好好<3
　　
拍攝前還遇到超漂亮的女生
在整理拍立得 (ㆁωㆁ*)💗💗💗
#這粉色仙氣一定是大神來著!
　
而且本次拍照還有一個重點..
就是隊友不管怎麼轉👉每一張都是畫
我不管怎麼轉👉每一張都觀光..
#所以我是絕對不會放照片的
　　
希望你們還喜歡這次作品!
　　
《備註》
#攝影一定有自備閃燈..
#不然當時畫面怎麼這麼亮..
嗯?好像有什麼東西在鏡頭前環抱

Photo by : 德米攝影 Demi Art Studio
Coser Eli：嘴嘴MoguMogu
Coser Nozomi：茉香喵喵
Special thanks ：茉香喵喵
　　
#LoveLive! #絢瀨繪里 #繪里 #あやせ #えり
#Ayase #Eli #SchoolIdol #LL #μ's #舞孃 #覺醒
#Dancer #diva #Mogu #東條希 #Tojo #Nozomi
#とうじょう #のぞみ
-
✦IG：rabbitty.day
✦FB：MoguMogu嘴嘴
✦Twitch：rabbitty_day

https://m.facebook.com/ECBakes/posts/753363278053572

朱古力杯子蛋糕食譜喺呢度呀！詳細做法寫咗喺圖片入面，無Greek yogurt 就用普通原味乳酪(最好預先畢多少少放一陣等佢出少少水，倒走啲水再磅所需份量等佢杰身啲)，無vanilla bean paste可用純雲尼拿香油代替，焗到有小山丘唔夠平坦下次可以試下調低爐温10C，牛油同粉打得唔夠碎就用手指捽下或用刮刀切下佢(牛油粒太大舊cupcake底會滲油架)，用手提打蛋器
最好用超大嘅鋼盤以免牛油同粉飛哂出嚟，想個個大小相同就買個彈弓手柄雪糕畢，啱啱好一平匙一個蛋糕份量㗎。

以上就係最多人問嘅問題同我嘅貼士，我一次過講哂喇！仲有咩問就集中喺度問啦，等睇嘅答嘅都方便啲！未整快啲買料整啦，我呢兩日整咗四打喇～

朱古力食譜(三) -- 簡易朱古力杯子蛋糕
Chocolate recipes (3) -- Easy Chocolate Cupcakes)

快～靚～正～這是我至愛的朱古力杯子蛋糕! 用此配方已經有一段時間了, 到目前為止我仍未找到比它更好的食譜呢! 它令我着迷是因為：

1. 它的朱古力味超濃郁(朱古力粉佔粉類三分一)

2. 做法簡單快捷, 牛油直接從雪櫃取出使用不用置室温放軟, 用大機(stand mixer)的話, 蛋糕糊可在五分鐘內做妥, 而且只用清洗一個大鋼盆(懶人福音～)!

3. 小蛋糕質地鬆軟無比, 减糖配方不會太甜, 與減糖瑞士蛋白奶油霜是絕配! 當然不加任何霜飾也很美味

4. 小蛋糕以水份較少的希臘乳酪為材料. 所以蛋糕糊很杰, 分配入紙模時蛋糕糊絶少滴在桌上, 减少了清潔工作

5. 配方混合使用低筋及中筋麵粉, 因此小蛋糕結構夠紮實可承托(大量的)霜飾重量, 但質地仍然是鬆軟的

This is my favourite chocolate cupcake recipe. I still haven’t found any other recipe better than this yet. I love these babies because of the following:

1. They are so chocolatey (one third of the flour component comes from cocoa powder)

2. They are super fast and easy to make. You simply use cold butter taken right out from the fridge. The preparation time is less than 5 minutes with a stand mixer. And most of all, there is only one dirty mixing bowl to clean up!

3. These cupcakes are crumbly and fluffy without being overly sweet. They pair up nicely with my silky Swiss meringue buttercream which is made with reduced amount of sugar as well. Of course you can enjoy them without any frosting.

4 The cake batter is thick as Greek yogurt is used, meaning absolutely no drippy mess when you transfer the batter into the cupcake liners.

5. The recipe calls for a combination of all-purpose and cake flours. As a result, the cupcakes will be sturdy enough to withstand the weight of the frosting (even a generous amount) but yet retain a super fluffy texture.

傳統蛋糕的做法(creaming method)是先將軟化牛油加糖打至鬆化, 再將蛋逐顆加入攪拌, 最後才將粉類及奶類隔着分次加入攪拌. 此配方做法有點特别, 用的是two-stage mixing method (或reverse creaming method). 意思是先將牛油與所有乾性材料拌匀, 然後才將其他濕性材料一次性加入拌勻. 當麵粉被牛油包裹着時, 就不會因過度攪拌而出筋, 因此蛋糕質地會變得很鬆軟. 蛋糕在焗的過程中沒有像傳統方法一樣有牛油加糖打發後做成的氣泡協助膨脹上升, 所以蛋糕會較平坦, 不會有小山丘的形狀出現, 有利於擠上各種霜飾. 倘若同一個配方以不同做法去做的話, 無論在成品的高度、蛋糕結構及口感上均有分别. 未試過用two-stage mixing method做蛋糕的話, 可以用自己常用的蛋糕配方改一改次序來做一個對比. 或許你會像我一樣愛上這個方便快捷的方法!

Cakes are traditionally made with the creaming method. You beat softened butter and sugar until pale and fluffy, incorporate the eggs one at a time, then add in flour and milk alternatively and mix until just combined. With this method you are sacrificing some tenderness because of the mixing. The cupcakes I share with you today are made a bit differently, namely with the two-stage mixing or the reverse creaming method. Dry ingredients are first combined with fats and later followed by the incorporation of liquid ingredients. When the flour is coated by fats (butter in this case), the formation of gluten is inhibited. The result is a tender cake with a velvety crumb. Cakes made this way also rise with a flatter dome and not as high as one made with the creaming method, in which the rise is created by the tiny air bubbles created during the creaming process. With the same recipe, you will get different results in terms of height, texture and mouthfeel. If you never heard of this mixing method, try one with a cake recipe you have baked before. Compare the results and see which method you prefer.

簡易朱古力杯子蛋糕 (可做12個小蛋糕或36個迷你小蛋糕)
Easy Chocolate Cupcakes (makes 12 regular or 36 mini cupcakes )

材料 Ingredients
中筋麵粉 All purpose flour 60g
低筋麵粉 Cake flour 30g
無糖可可粉 Unsweetened cocoa powder 50g
泡打粉 Baking powder 3/4 tsp
蘇打粉 Baking soda 1/2 tsp
鹽 Salt 1/4 tsp
砂糖 Granulated sugar 120g
凍牛油, 切小丁 Butter, cold, cut in cubes 114g (1 stick)
大蛋 Eggs, large 2
原味希臘乳酪 Plain Greek yogurt 120g
Vanilla bean paste 1 tsp

詳細圖解做法請進入圖片
Please click into each picture for detailed instructions

減糖版瑞士蛋白奶油霜食譜可參考這裏:
Recipe for Swiss meringue buttercream (made with reduced amount of sugar) can be found here:
https://www.facebook.com/ECBakes/posts/746045415452025

備註
1. 可用純雲尼拿油或雲尼拿籽取替vanilla bean paste
2. 可用普通乳酪取替希臘乳酪. 但普通乳酪水份較多, 蛋糕糊會較稀
3. 這是减糖配方, 嗜甜的可增加糖量
4. 食譜參考並改良自 Baking a moment simply perfect chocolate cupcakes

Notes
1. Vanilla bean paste may be replaced with vanilla bean or pure vanilla extract.
2. Greek yogurt may be replaced with regular yogurt. Regular yogurt is more watery so batter will not be as thick.
3. I have tweaked the original recipe a bit and reduced the sugar amount. You may add more sugar if you prefer a sweeter taste.
4. This recipe is adapted from simply perfect chocolate cupcakes by Baking a moment (http://bakingamoment.com/simply-perfect-chocolate-cupcakes/)

更多有關蒙納米豎琴樂團 Monamis Harps 資訊
歡迎瀏覽官網 http://www.monamis.com.tw/

影片由蒙納米豎琴樂團發佈

「蒙納米」團名直譯自法語Mon Amis（我的好朋友），並刻意「誤讀」Mon Amis法語單複數，用意在期許「許多人」能在一場音樂會中達成「合一的共融」。如此親切、溫暖的意涵，拉近了和大家的距離，亦象徵著豎琴旋律溫暖每個人的心扉，可以成為大家的好朋友。

Monamis Harps was founded in the Summer of 2012.

The name of the ensemble is directly translated from French ‘ Mon Amis ’, meaning ‘ my buddies ’. Moreover, the name is intentionally misspelled in forming a complete unity.

Furthermore, the talents and characters of the members are varied ; graceful with precise while elegant softness versus heartfelt boldness with the harmonization attuned by the Director.

The sole purpose is to indulge in a fulfilled moment with the audience.

【樂曲資訊】
曲名：La Valse d'Amélie 艾蜜莉的華爾斯
作曲家：Yann Tiersen
取自：「艾蜜莉的異想世界」2001 法國電影
演奏：蒙納米豎琴樂團團長 Listen H.
攝影：Sheila L.
影片製作：Rita C.
拍攝日期：2021.07.03
拍攝地點：蒙納米豎琴樂團

【備註】
特別開窗錄影，除了豎琴聲，接收日常的聲音～
套一句法國人常說的一句話，C'est la vie ！（這就是生活！）