有時宅在屋企,肚餓不想落街,我都會簡單煮個麵食。
逛超市發現出前一丁咖哩湯味棒烏冬,我又買了黎試下。
煮法好簡單,只須8分鐘就能享受煙韌,咬勁十足,富有口感的咖哩味稻庭烏冬。
最好既係包裝內有埋調味包,非常方便,又易煮,唔洗自己準備湯。
容易儲存,只須放於室溫,長身包裝,每包2人份量。
得閒入定貨看門口先,唔驚半夜訓醒無野食啦!
想有多d新意?快啲㩒下面條link 啦,有更多日式烏冬食譜:
https://www.daydaycook.com/dayd…/…/website/theme/details.do…
#Nissin #出前一丁 #棒烏冬 #稻庭風烏冬
同時也有1部Youtube影片,追蹤數超過24萬的網紅唔熟唔食 Cook King Room,也在其Youtube影片中提到,EDITED: 首先係度補充返小小,始終呢個炒即食麵方式係小弟一路以來嘅做法,如果成份入面有任何覺得唔啱嘅地方,例如調味方面各位可以因應自己喜好更改,最後都多謝有contribute comment 嘅觀眾,又各位交流先可以有進步空間:) --- 今集找數先,整個網友之前有提議過嘅豬頸肉炒出前一...
出前一丁 棒 丁 麵 煮 法 在 唔熟唔食 Cook King Room Facebook 的最佳解答
https://youtu.be/WiELWFxpwZw
今集找數先,整個網友之前有提議過嘅豬頸肉炒出前一丁,豬頸肉係我認為慢煮肥肉中嘅極限今集就講下其實慢煮有啲咩唔缺點,同埋針對嘅補救方法。順便公布埋送慢煮棒嘅得獎者 :)
最近實在太多嘢做,出片要慢番少少 . 我哋下集整咖喱魚蛋 :)
This recipe is suggested by one you, it's a local fast food dish in HK called Thai Style Pork Joul with Fried Instant Noodles, will be doing with sous vide and let me take this opportunity to share limitation of sous vide to you, and the corresponding make up method. And also with this chance to announce the sous vide give away winner :)
Sorry for the slow upload, it's a busy time for me recently. And will be making Local Curry Fish Balls next time :)
#cookkingroom #唔熟唔食 #泰式 #豬頸肉 #炒出前一丁 #炒公仔麵 #食譜 #低溫慢煮 #thai #porkjoul #fried #instantnoodles #recipe #foodporn #instafood #cameraeatsfirst
出前一丁 棒 丁 麵 煮 法 在 唔熟唔食 Cook King Room Youtube 的最讚貼文
EDITED:
首先係度補充返小小,始終呢個炒即食麵方式係小弟一路以來嘅做法,如果成份入面有任何覺得唔啱嘅地方,例如調味方面各位可以因應自己喜好更改,最後都多謝有contribute comment 嘅觀眾,又各位交流先可以有進步空間:)
---
今集找數先,整個網友之前有提議過嘅豬頸肉炒出前一丁,豬頸肉係我認為慢煮肥肉中嘅極限今集就講下其實慢煮有啲咩唔缺點,同埋針對嘅補救方法。順便公布埋送慢煮棒嘅得獎者 :)
最近實在太多嘢做,出片要慢番少少 . 我哋下集整咖喱魚蛋 :)
This recipe is suggested by one you, it's a local fast food dish in HK called Thai Style Pork Joul with Fried Instant Noodles, will be doing with sous vide and let me take this opportunity to share limitation of sous vide to you, and the corresponding make up method. And also with this chance to announce the sous vide give away winner :)
Sorry for the slow upload, it's a busy time for me recently. And will be making Local Curry Fish Balls next time :)
材料:
豬頸肉 1件
香茅 1條
青檸葉 2片
紅蔥頭 1個
蒜頭 2瓣
南薑 1件
辣椒仔 2條
豉油 2湯匙
老抽 1湯匙
魚露 2湯匙
白胡椒粉 1茶匙
芫茜蔥 1條
出前一丁 2包
銀芽 $6