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比 小 學 義 賣 會 更 精 彩 的 古 早 日
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今 天 不 叫 外 賣，全 副 身 家 花 在 一 個 地 方 😆！
如 果 你 喜 歡 古 早 味－ kopitiam 風、福 州 餅、鳳 凰 球、光 锵、琵 琶 鴨、娘 惹 糕、算 盤 子、全 蛋 麵、檳 城 lobak、菜 脯 辣 椒、月 餅、椰 絲 卷、椰 糖 馬 來 糕、咖 哩、南 乳 炸 肉、擂 茶、燒 肉、豬 腳 醋 …
你 真 的 不 要 錯 過 今 天 的 古 早 日，因 為 太 精 彩 了，就 連 著 名 酒 樓 也 特 別 在 這 天 給 大 家 推 出 限 量 月 餅 大 優 惠，還 有 大 馬 資 深 歌 手 友 弟 姐 的 手 工 椰 子 糖！
以 上 所 講 的 全 都 在 這 裡 找 到： 娘娘二手空間 （活 動 只 限 今 天 而 已 啊，錯 過 你 後 悔 ）
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中 午 餐🍜：自 煮 蔥 油 雞 絲 麵，但 我 還 是 比 較 想 念 Alor Setar 的 雞 絲 麵 啊 🤤
「媽媽，這是我吃過最好吃的麵條！」
大少爺一邊說著，一邊自己吃掉整份雲吞麵，他的爸爸和弟弟兩人分享一份雲吞麵，配麵的湯是乳白色的豬骨湯，因為趕著繼續網課，大少爺說炸雲吞和南乳炸肉誰都不許動，留著給他下課吃，「我再也不要瘦回去骨頭人了！」，擦擦嘴，急急忙忙進房間哈囉老師去😂
师傅云吞面
#料多到把麵遮完👍
#老木默默嚼著地獄辣板麵
#辣的沒人跟我搶
#晚餐就只能嚼燕麥片了我
網路下單很方便
https://shifunoodlehouse.orderu.com
“Mama, that noodle is the best noodle I’ve ever had!”, and that’s why I order again.☺️
Big boy eats like he’s been starving for one month, finishes one whole bowl of WANTAN noodles o his own, and stops everyone from eating side dishes (fried WANTAN and nan ru fried meat), he says “I’ll take the side dishes as my snack ya!” Then rushes back to room for online class.
The portion is indeed really big, my hubby and baby Malcolm share one bowl of WANTAN noodles actually, and they’re full😂
Also, the soup which comes with noodles is pork bone soup, beautiful milky and tasty flavor.
Oh, noodles I order for myself is spicy hell hot panmee, I have to say, the spicy taste from Shi Fu noodle house is my all time favorite👍
Order online and taste it!
https://shifunoodlehouse.orderu.com
#师傅云吞面 #ShiFuNoodleHouse
#mandychen #family #favorite #banmee #wantanmee #tasty #worthy #陳諭 #全家最愛 #雲吞麵 #板麵 #好吃 #支持本地商家 #supportlocalindustry
客家木耳滷南乳炸肉便當🍱
今天也是換班的日子，早上吃了一份雞蛋三明治，就趕緊來煮飯給老公帶個便當。
這裡是三人份，泡發了很多的木耳，最喜歡滷得很入味的木耳。把前一晚就備好的南乳炸肉拿出來備用，拍幾瓣蒜，然後熱鍋和木耳一起炒香，把炸肉也一起倒進去，加水至完全覆蓋，然後中火煮45分鐘至肉軟化。最後用一點的蠔油調味就可以啦。
還有配菜杏鮑菇炒包菜，喝一點點解膩的青瓜。
祝你用餐愉快哦( ˘ ³˘)♥
#不會爆炸的小廚房 #帶便當上班 #午餐便當 #便當 #客家炸肉 #南乳炸肉
#explosionprooflittlekitchen #homemadefood #bento #lunchbox #lunch #cooking
For some of you who have bought red fermented tofu/ bean curd to make char siu, you could be wondering what other dishes can you cook with it. We wanted to make use of ours at home so we decided to whip this Nan Ru Pork or Nam Yu Pork 南乳炸肉 for you.
Refer to the ingredient list below or go to our website here http://spicenpans.com/nanru-pork/ for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality cast iron wok in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4
1st - marinate the pork for at least 2 hours
==========
600g of pork loin with bones on
1/2 teaspoon of baking powder
1.5 teaspoons of sugar
1.5 tablespoons of oyster sauce
2 pieces of red fermented tofu
2 tablespoons of brine of red fermented tofu
1 tablespoon of Chinese cooking wine (Shaoxing Huatiao wine)
2 teaspoons of cornflour
Before deep-frying, coat pork with sweet potato flour and rest the pork for at least 20 minutes before deep-frying.
-----
Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Cast Iron Wok: https://amzn.to/2MvAssa
Oyster Sauce: https://amzn.to/2sZ8FIj
Red Fermented Tofu: https://amzn.to/2JI2LG8
Shaoxing wine aka Chinese cooking wine: https://amzn.to/2JNa4rS
Sweet potato flour: https://amzn.to/2JQrHHv
-----
If you like this recipe, you might like these too:
OVEN BAKED CRISPY PORK KNUCKLE
https://youtu.be/iCsDBwXEFXw
OVEN BAKED Chinese Roasted Pork Belly 脆皮烧肉
https://youtu.be/B7QuhLb_8UM
Crispy Chinese Roast Chicken 五香烧鸡
https://youtu.be/CpuX4BuY8FI
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
As you know, we almost rarely cook on weekdays because of work. Usually we just dabao (get takeout) from the coffeeshops near our place and one of our favourite choices of dinner is economy rice or more fondly referred to as Cai Png in Hokkien. In case you didn't know what an Economy rice stall sells, think Panda Express-- the stall pre-cooked a good variety of dishes and customers can select any of these dishes to go with white rice. This sticky honey pork dish was inspired by one of the cai png stalls Roland usually patrons. They cooked this dish so well that I had to get Roland to cook it at home too.
Refer to the ingredient list below or go to our website here http://spicenpans.com/sticky-honey-pork/ for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality cast iron wok in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 6
1st - marinate the pork for at least 2 hours
==========
600g of pork loin with bones
1.5 tablespoons of light soya sauce
1 tablespoon of Chinese white rice wine
1 tablespoon of oyster sauce
1/2 teaspoon of baking powder
A generous dash of white pepper
3 tablespoons of cornflour
2nd: Deep fry pork twice (1st fry over medium heat & 2nd fry over high heat)
3rd: Putt the dish together
=====
1/2 thumb size of ginger - julienne
4 cloves of garlic - chopped
1 cup of water
2 tablespoons of light soya sauce
2 tablespoons of honey
1 tablespoon of dark soya sauce
Add marinated pork
-----
Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Cast Iron Wok: https://amzn.to/2MvAssa
Low Sodium Light Soya Sauce: https://amzn.to/2JPnyn3
Chinese rice wine: https://amzn.to/2t10iMk
Oyster Sauce: https://amzn.to/2sZ8FIj
Dark Soya Sauce: https://amzn.to/2MpSBr4
-----
If you like this recipe, you might like these too:
Braised Pork Belly Buns 扣肉包 Kong Bak Bao
https://youtu.be/6quaf9cGJO4
Thai Basil Pork | MUST-TRY RECIPE Pad Krapao
https://youtu.be/Kv8s00Vr_xI
Crispy Nam Yu Pork / Nan Ru Pork 南乳炸肉
https://youtu.be/k5ygeN6PbiE
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
【Simpang Ampat实惠煮炒+火锅+鱼头炉同桌吃】
一次过可以Order煮炒，又可以享受火锅，还可以点 #鱼头芋头炉，无论是煮炒、火锅还是鱼头炉，价格都很合理，而且煮炒有配套哦，价格从RM48Nett起而已~
蘢香楼就在Simpang Ampat的Tasek Mutiara而已，这里的煮炒有Sipek多种类而且很多风味是在外面一般煮炒档口吃不到的比如鸡精当归鸡、菠萝鸡、泰式孔雀鱼、蒙古虾等等，而且我们点的所有菜色都很好吃耶，色香味俱全而且价格方面不贵，又有冷气吹服务生有勤快!!
#鱼头炉 - RM45(小)/RM65(大)：鱼头芋头炉加入了很多芋头、番茄、白菜，喝起来汤头带酸后甘，炸鱼头口感不错，最重要汤头浓郁不过火。
#松花酸甜鱼 - RM42（推荐!!）：超大一尾鱼将鱼肉切片酥炸并且去骨，再淋上酸甜酱汁，真的是好吃得不得了，酥脆得来又带酸甜不油腻，去骨之后吃起来非常容易又停不了口。
#泰式孔雀鱼 - RM48（推荐!!）：如果想要吃酸辣的话可以考虑这款蒸鱼然后淋上泰式酱汁，师傅会将鱼切成好像孔雀开屏，视觉效果好没想到味道也不错哦~
#江南面 - RM18（推荐!!）：如果一家大小很多人的话，点煮炒之余可以考虑点江南面因为分量很大而且超多料的。有炸面淋上勾芡汁，并加入很多材料。
#南乳炸肉 - RM13（推荐!!）：我们吃过不少南乳炸肉，也曾经自制南乳肉，可是蘢香楼的南乳肉腌制得很够味，那个南乳香气SIpek香，放入口里咀嚼时阵阵南乳香齿颊留香。
#蒙古虾 - RM28（推荐!!）：有点类似印尼虾不过这个甜味更突显一些，而且师傅炒得很入味，去壳之后酱汁依然保留在虾身，不过虾壳不禁让人想要一只舔了再添。
#火锅：这里可以选择配套或者单点火锅，目前暂时有猪骨清汤和TomYam汤，配套价格分别有RM29.90和RM49.90两种。
【我们还吃了什么？】
当归蒸鸡（鸡精） RM24
蒜香排骨：RM16（小）
蟹柳炸芥兰菜：RM12（小）
椰子东炎虾：RM40
?不喜欢点菜可以直接来配套，三菜一汤配套价格也是RM48Nett起而已。
?可以免费加入蘢香楼会员!! 每消费RM10可以累积分数，每1点分数相等于RM1哦~
地点：90 & 92, Jalan Tasek Mutiara 2, Bandar Tasek Mutiara, Simpang Ampat, Pulau Pinang
联络号码：04-504 1109
营业时间：1130AM-2PM ; 530PM - 10PM（星期一休息）
FB：https://www.facebook.com/pg/dragonshannon
Waze: 或者搜寻 蘢香楼
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南乳#五花肉# 南乳炸肉 #南乳炸五花肉#炸肉今天和大家分享一道大人小孩都愛的# 南乳炸肉 。香脆的外皮讓你一口接一口。作法簡單趕快來試看看吧！ ... <看更多>
马来西亚的家常菜： 南乳炸肉 ，外酥里嫩，做法超级简单‼️ 材料：五花肉300克，南乳1块，南乳汁1勺，1勺蚝油，1勺绍兴酒，1勺五香粉，1勺白糖，1勺 ... ... <看更多>
南乳炸肉 在 Hakka Fried Pork Belly 客家南乳炸肉| Mr. Hong Kitchen 的推薦與評價
大家好这一期视频我们来做客家 南乳炸肉 脆脆的外皮内嫩的肉肉跟着步骤保证学会，之前在马来西亚的一间餐厅吃到就对这炸肉念念不忘自己研究了一下结果太 ... ... <看更多>