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關於 和風醬奶油 ，我們在網路上蒐集到這些相關的討論、資訊與評價

相關標籤 相關照片 相關影片
在和風醬奶油這個產品中，有1篇Facebook貼文，粉絲數超過2萬的網紅小蝶的小小廚房，也在其Facebook貼文中提到， 【食譜】和風奶油醬干貝★簡易好上手，低醣干貝料理 食譜：https://asd77723.pixnet.net/blog/post/47604509 干貝是很多人喜歡的水產， 而且感覺小高級，也很適合當年菜！😉 其實干貝料理沒有想像中那麼難， 只要簡單香煎一下， 再搭配增添風味的佐醬，就很好吃囉～ ...
　同時也有73部Youtube影片，追蹤數超過130萬的網紅MASA's Cooking ABC，也在其Youtube影片中提到，◆MASA頻道訂閱↓ http://www.youtube.com/channel/UCr90FXGOO8nAE9B6FAUeTNA?sub_confirmation=1 ◆食譜↓ 因為這道名字聽起來有很高級的氣氛 感覺用到很多很貴的食材 其實大家看它的外觀就會發現 它長的クリームシチュー/奶油燉菜...

和風醬奶油 在 小蝶的小小廚房 Facebook 的最佳貼文

小蝶的小小廚房 By 小蝶的小小廚房

2021-01-20 20:01:54 有 157 人按讚
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【食譜】和風奶油醬干貝★簡易好上手，低醣干貝料理
食譜：https://asd77723.pixnet.net/blog/post/47604509
干貝是很多人喜歡的水產，
而且感覺小高級，也很適合當年菜！😉
其實干貝料理沒有想像中那麼難，
只要簡單香煎一下，
再搭配增添風味的佐醬，就很好吃囉～
而且和風醬+奶油意外的很搭呢🤩

#食譜 #煎干貝 #干貝料理 #醬油奶油 #和風醬奶油
#低醣食譜 #低醣料理 #PIM柚一村

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小蝶的小小廚房

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一個喜歡烹飪、美食的小小OL 食譜分享。宅配美食好物。花蓮在地 合作邀約請來信：[email protected] 繪圖委託請參考：https://asd77723.wixsite.com/my-site-3
21028 followers 20159 likes "http://asd77723.pixnet.net/blog"
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和風醬奶油 在 MASA's Cooking ABC Youtube 的最佳貼文

MASA's Cooking ABC By MASA's Cooking ABC

2021-09-21 20:30:12 有 180,347 人看過 有 6,624 人喜歡
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◆MASA頻道訂閱↓
http://www.youtube.com/channel/UCr90FXGOO8nAE9B6FAUeTNA?sub_confirmation=1
◆食譜↓
因為這道名字聽起來有很高級的氣氛
感覺用到很多很貴的食材
其實大家看它的外觀就會發現
它長的クリームシチュー/奶油燉菜很像
用到的食材都是在超市容易買的到的
算是西式的家常料理
這次參考這道我要作成
有一點和風的口味～！(๑˃̵ᴗ˂̵)و

和風白醬雞皇飯/和風チキンアラキングライス
[1人份]
雞腿肉 Chicken thigh—1片
鴻禧菇 Shimeji—50g
洋蔥 Onion—1/8個

奶油 Butter—2小匙
麵粉 Flour—15g
白酒 White wine—3大匙
雞高湯 Chicken stock—100cc
牛奶 Milk—100cc
醬油 Soy sauce—1小匙
鹽巴&黑胡椒 Salt & Black pepper—適量

白米 Rice—150g
蒜頭 Garlic—2粒
奶油 Butter—2小匙+1小匙
醬油 Soy sauce—1小匙
雞高湯 Chicken stock—150cc
鹽巴 Salt—1/4小匙

＊料理の名前＆作り方はあくまでも自己流なのでご了承くださいw
＊料理名稱&做法不一定正式or傳統, 是從自己的想法&經驗來分享的
請各位事先諒解。m( _ _ )m

＊歡迎合作/Contact (開發食譜,活動,推銷)：bigway1688@gmail.com

●沙拉油：泰山均衡369健康調合油 TAISUN 369 Blend Oil
●鍋具：THERMOS 膳魔師厚鑄耐摩不沾鍋20cm, 24cm
●鍋具：THERMOS 蘋果原味鍋單柄湯鍋18cm
●BGM：
　甘茶の音楽工房
MusMus
OtoLogic
　ポケットサウンド
　PremiumBeat：
　　-Studio Le Bus
　　-Joe Sacco
　　-Kyon
　　-Smithereens
●素材：いらすとや

#MASA
#雞肉
#炊飯
#燴飯
#雞皇

post-title
MASA's Cooking ABC

About author
【Who's MASA?】 Born and raised in Japan Worked at French Cuisine restaurant in Japan. Moved to Canada, studied business management. With French cuisine back ground, managed Fusion style Japanese restaurant in Canada. Now moved to Taiwan, with total 30 years of cooking experience as professional chef, presently working as a culinary producer and a cooking instructor. Besides cooking, love taking photos and drawing. 【MASA saying hello..】 “Is cooking so much pain in the neck? Need to have lots of skills to do it? Require professional tools? Prepare lots of materials? Don’t worry… I will show you how to cook easily with less efforts and more fun! Cooking isn’t just about cutting & frying.. It’s an entertainment you can create on your own… Hope everyone enjoys my recipes and have lots of fun in your kitchen. Remember,, you are the Hana-ita meaning head chef!! Thanks for visiting and please keep coming by” MASA
1300000 subscribers 60231515 viewes
View all posts

和風醬奶油 在 MASA's Cooking ABC Youtube 的最佳解答

MASA's Cooking ABC By MASA's Cooking ABC

2021-08-31 20:30:00 有 77,301 人看過 有 2,737 人喜歡
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◆MASA頻道訂閱↓
http://www.youtube.com/channel/UCr90FXGOO8nAE9B6FAUeTNA?sub_confirmation=1
◆食譜↓
大家吃歐姆蛋時候會搭配哪種醬？
是照傳統的樣子用番茄醬？還是醬油？
這次我有準備有一點和風的醬
本來西式的雞蛋料理
因為有這個醬變成很日式
口味是非常的清淡
可以享受雞蛋跟蔬菜本身的風味
口感也會變成非常的華潤～！(๑˃̵ᴗ˂̵)و

加拿大風薯條起司肉醬/和風ポテトオムレツ
[1個份]
雞蛋 Egg—3個
馬鈴薯 Potato—1個
蔥花 Scallion
鴻禧菇 Shimeji mushrooms—約50g
鹽巴&黑胡椒 Salt&Black pepper—適量
奶油 Butter—1小匙

日式高湯 Dashi—100cc
清酒 Sake—1大匙
味淋 Mirin—1大匙
鹽巴 Salt—少許
醬油 Soy sauce—1/2小匙
太白粉 Starch—1大匙
水 Water—1大匙

＊料理の名前＆作り方はあくまでも自己流なのでご了承くださいw
＊料理名稱&做法不一定正式or傳統, 是從自己的想法&經驗來分享的
請各位事先諒解。m( _ _ )m

＊歡迎合作/Contact (開發食譜,活動,推銷)：bigway1688@gmail.com

●沙拉油：泰山均衡369健康調合油 TAISUN 369 Blend Oil
●鍋具：THERMOS 膳魔師厚鑄耐摩不沾鍋20cm, 24cm
●鍋具：THERMOS 蘋果原味鍋單柄湯鍋18cm
●BGM：
　甘茶の音楽工房
MusMus
OtoLogic
　ポケットサウンド
　PremiumBeat：
　　-Studio Le Bus
　　-Joe Sacco
　　-Kyon
　　-Smithereens
●素材：いらすとや

#MASA
#雞蛋
#早餐
#馬鈴薯
#下酒菜

post-title
MASA's Cooking ABC

About author
【Who's MASA?】 Born and raised in Japan Worked at French Cuisine restaurant in Japan. Moved to Canada, studied business management. With French cuisine back ground, managed Fusion style Japanese restaurant in Canada. Now moved to Taiwan, with total 30 years of cooking experience as professional chef, presently working as a culinary producer and a cooking instructor. Besides cooking, love taking photos and drawing. 【MASA saying hello..】 “Is cooking so much pain in the neck? Need to have lots of skills to do it? Require professional tools? Prepare lots of materials? Don’t worry… I will show you how to cook easily with less efforts and more fun! Cooking isn’t just about cutting & frying.. It’s an entertainment you can create on your own… Hope everyone enjoys my recipes and have lots of fun in your kitchen. Remember,, you are the Hana-ita meaning head chef!! Thanks for visiting and please keep coming by” MASA
1300000 subscribers 60231515 viewes
View all posts

和風醬奶油 在 MASA's Cooking ABC Youtube 的最讚貼文

MASA's Cooking ABC By MASA's Cooking ABC

2021-08-19 20:30:07 有 40,191 人看過 有 1,515 人喜歡
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◆MASA頻道訂閱↓
http://www.youtube.com/channel/UCr90FXGOO8nAE9B6FAUeTNA?sub_confirmation=1
◆食譜↓
『夏野菜』 就是夏天當季的蔬菜
大家會想出來哪種菜？
玉米 蕃茄 小黃瓜 還有茄子
這次我選了『なす』就是茄子
我特別喜歡他的加熱之後的華潤的口感
利用它的特色這次做了
很好吃的義大利麵～！(๑˃̵ᴗ˂̵)و

昭和風雞腿茄子義大利麵/なすとチキンのクリームパスタ
[1人份]
義大利麵 Spaghetti—130g
雞腿肉 Chicken thigh—1片
茄子 Eggplant—1支
香菇 Shitake—2片
蒜頭 Garlic—2粒

日式高湯 Dashi—100cc
鮮奶油 Heavy cream—100cc
味淋 Mirin—2大匙
醬油 Soy sauce—1/2大匙
鹽巴&黑胡椒 Salt&Pepper—適量

蔥 Scallion

＊料理の名前＆作り方はあくまでも自己流なのでご了承くださいw
＊料理名稱&做法不一定正式or傳統, 是從自己的想法&經驗來分享的
請各位事先諒解。m( _ _ )m

＊歡迎合作/Contact (開發食譜,活動,推銷)：bigway1688@gmail.com

●沙拉油：泰山均衡369健康調合油 TAISUN 369 Blend Oil
●鍋具：THERMOS 膳魔師厚鑄耐摩不沾鍋20cm, 24cm
●鍋具：THERMOS 蘋果原味鍋單柄湯鍋18cm
●BGM：
　甘茶の音楽工房
MusMus
OtoLogic
　ポケットサウンド
　PremiumBeat：
　　-Studio Le Bus
　　-Joe Sacco
　　-Kyon
　　-Smithereens
●素材：いらすとや

#MASA
#義大利麵
#茄子
#雞肉
#早餐

post-title
MASA's Cooking ABC

About author
【Who's MASA?】 Born and raised in Japan Worked at French Cuisine restaurant in Japan. Moved to Canada, studied business management. With French cuisine back ground, managed Fusion style Japanese restaurant in Canada. Now moved to Taiwan, with total 30 years of cooking experience as professional chef, presently working as a culinary producer and a cooking instructor. Besides cooking, love taking photos and drawing. 【MASA saying hello..】 “Is cooking so much pain in the neck? Need to have lots of skills to do it? Require professional tools? Prepare lots of materials? Don’t worry… I will show you how to cook easily with less efforts and more fun! Cooking isn’t just about cutting & frying.. It’s an entertainment you can create on your own… Hope everyone enjoys my recipes and have lots of fun in your kitchen. Remember,, you are the Hana-ita meaning head chef!! Thanks for visiting and please keep coming by” MASA
1300000 subscribers 60231515 viewes
View all posts
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