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謝謝網友 @zestfulgalley 試了我的”月餅”食譜😊。
重溫食譜：https://youtu.be/iyUgEng6DGQ
Thanks for trying out my recipe. 😊
#thanksforsharing #recipe #youtube #食譜 #eat #yummy #food #foodie #852 #852foodie #852food #mamacheung #followme #美味しい #hkig #hkfood #insta #instalike #instadaily #foodstagram #foodporn #張媽媽 #nomnomnom #張媽媽廚房 #mamacheungcooks #中秋節 #月餅 #自家製 #貼堂
張媽媽自家製《蛋黃白蓮蓉月餅》出爐啦！
食譜：https://youtu.be/iyUgEng6DGQ
MamaCheung’s homemade traditional moon cake. Please try my recipe at home
張媽媽《自家製月餅》🥮 祝大家中秋節快樂，人月兩團圓，千里共嬋娟💕
Happy Mid-Autumn Festival !
#中秋節 #月餅 #豆沙餅 #自家製 #張媽媽廚房 #美味 #mamacheung #mamacheungcooks #張媽媽 #midautumnfestival #mooncake #yummy #nomnom #foodstagram #hongkong #香港 #followme #follow
張媽媽自家製【炒米餅】，懷舊小食，集體回憶！請Like我的Video和訂閱我的頻道啊！如喜歡的話，請分享給朋友家人。謝謝。
MamaCheung's "Rice Cookies", a traditional Chinese snack. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
✤✤⬇︎⬇︎往下有材料份量 Ingredients shown below⬇︎⬇︎✤✤
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#張媽媽 #炒米餅 #懷舊小食
訂閱追蹤最新影片：https://goo.gl/6n9DuQ
跟我聯繫 Connect with me:
Facebook: https://www.facebook.com/mamacheungcooks
Instagram: https://instagram.com/mamacheungcooks/
Blogger: http://mamacheungcooks.blogspot.hk
Twitter: https://twitter.com/mamacheungcooks
Pinterest: https://www.pinterest.com/mamacheung
Tumblr: http://mamacheung.tumblr.com
材料 Ingredients (九個份量 9 Cookies）
粘米粉二百克 200g plain rice flour
白砂糖／糖粉一百一十克 110g granulated/powdered sugar
花生四十克 40g peanuts
白芝麻十克 10g sesame seeds
水三十毫升 30ml water
生油七十克 70g cooking oil
乾蔥頭三十克 30g shallots
光酥餅木造的模／塑膠月餅模具（直徑七厘米）Cookies/Mooncake mould 7cm in diameter
做法 Recipe: https://mamacheungcooks.blogspot.com/2021/01/rice-cookies-traditional-easy-recipe.html
張媽媽【麻醬涼麵】夏天天氣好悶熱，張媽媽同大家介紹一個素食[麻醬涼麵] 開胃食譜
, 簡單易做！你們可以加火腿絲或者蝦也可以的! 記得多啲 LIKE多啲SUBSCRIBE, 按SHARE給朋友家人。多謝大家支持！貼堂 hash tag mamacheungcooks 上Facebook 同Instagram!
Mama Cheung’s Sesame Cold Noodles is a deliciously cool tasting dish for the summer months! This is a vegetarian based recipe, but you can add any shredded meat / seafood if you wish. Hope you will make some at home to share with your family and friends. Please LIKE & SUBSCRIBE, SHARE this recipe video with your foodie friends too!
Hash tag your dish “mamacheungcooks” on Instagram & Facebook! Give me a thumbs up and subscribe to Mama Cheung YouTube channel.
#張媽媽 #麻醬涼麵 #素食
4人份量 Serves 4
材料 Ingredients
300克冷麵（巳熟） 300g Cooked noodles
一隻雞蛋 1 Egg
200克青瓜 200g Cucumber
120克紅蘿蔔 120g Carrot
1件潮州豆腐潤 1 piece of firm tofu
半茶匙蔴油 1/2 tsp Sesame oil
蒜蓉一湯匙 1 TBS minced garlic
醬汁材料:
芝蔴醬四湯匙 4 TBS Sesame sauce
鎮江醋兩湯匙 2 TBS Zhenjiang vinegar
白醋三湯匙 3 TBS White vinegar
鹽半茶匙 1/2 tsp Salt
兩湯匙白糖 2 TBS Sugar
一湯匙辣椒油（有渣嘅） 1 TBS Chilli oil (with flakes)
半茶匙蔴油 1/2 tsp Sesame oil
50毫升水 50ml Water
一些冰塊 Ice cubes (to make an ice bath)
更多推介食譜 Recommended recipes:
蝦仁涼拌粉皮 Prawns Greenbean Noodles https://youtu.be/aWRjsBJS2N4
番茄豆腐湯 Tomato Tofu Soup https://youtu.be/cNT-riiZsGc
芒果糯米滋 Mango Mochi https://youtu.be/XUyVWSgjous
芒果布甸 Mango Pudding https://youtu.be/xmNmpmNSSY8
冰皮月餅 Snowy Mooncake Easy Recipe https://youtu.be/Bmy6XpUFkY0
紅燒豆腐 Fried Tofu https://youtu.be/23lgVrKMIfI
番茄炒蛋 Scrambled Eggs with Tomatoes https://youtu.be/V02eXgzy-fY
椒絲腐乳炒通菜 Stir Fry Water Spinach https://youtu.be/Ut47QODS2bw
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唔理咩名，呢道甜品出場，的確可以令到一個飯局或派對生色不少。不過除咗傳統嘅蓮蓉餡，你又有無諗過俾啲新意，幫佢加塊菠蘿包嘅脆皮，同轉個花生醬做餡呢？快啲跟住我Andy Dark嘅片試整呢道充滿驚喜嘅甜品啦！
Whatever you want to call it, this dessert would definitely steal the limelight at any occasion. Instead of using traditional fillings such as lotus seed paste, have you thought about enhancing sago puddings with a crispy pineapple bun crust and peanut butter? Let’s get started! Watch this video now and learn how to make this charming Chinese dessert with a twist!
☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰
食譜
材料 ???????????
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【西米布甸】
西米 Sago 1/2 Cup
牛奶 Milk 250 ml
砂糖 Sugar 75 g
牛油 Butter 20 g
蛋黃 Egg Yolks 3 pcs
粟粉 Corn Starch 30 g
雲喱拿 Vanilla 1 pc
花生醬 Peanut Butter 5-7 tbsp
【菠蘿包皮】
牛油 Butter 50 g
砂糖 Sugar 50 g
蛋黃 Egg Yolks 1 pc
臭粉 Ammonia 1/4 tsp
泡打粉 Baking Powder 1/4 tsp
低筋麵粉 Cake Flour 100 g
做法 ??????
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1. 首先滾水煮西米，中大火煮20至30分鐘至完全透明。
2. 在一個鍋內，先將牛奶，一半的砂糖和牛油一起煮滾。
3. 同時在另一個碗中加入糖和蛋黃，將它們拌勻至淡黃色，再加入粟粉攪拌。
4.當奶燒滾後，便加入蛋漿，一邊攪拌一邊加入。再將西米倒進蛋漿，倒入另一個鍋開火慢慢整成稠身。
5. 先薄薄鋪一層在一個可以放進焗爐的盤子，再放上花生醬，用匙羹壓平，再加入漿遮蓋，把表面抹平便可。
6. 再做菠蘿包皮。先將牛油和糖攪勻，加入蛋黃拌勻 ，低筋麵粉、臭粉和泡打粉拌勻。放進雪櫃冷凍至少一小時。
7. 一小時後，將壓平的菠蘿包皮放在西米布甸上，掃蛋漿在皮上，攝氏200度焗約25分鐘便成！
1. Cook the sago in a pot of boiling water in mid-high heat for 20-30 minutes until they are all transparent.
2. Pour in the milk, half of the sugar and butter into a pot, and bring them to a boil.
3. Mix the sugar and yolks together in a bowl. When the sugar is dissolved, add the corn starch and mix well.
4. When the milk is boiling, pour it into the egg mixture right the way while keep stirring it. Then add the sago into the egg mixture. Pour everything back into a pot and cook over low heat until thicken.
5. Put a thin layer of pudding onto a bakeable-ware. Put the peanut butter in the middle and flatten it. Cover the filling with more pudding. Smoothen the surface and let it cool.
6. Make the pineapple bun crust. Mix the butter and sugar together. Add the yolk and mix well. Add the ammonia, baking powder and cake flour incorporate everything. Store in the fridge for at least an hour.
7. After one hour, flatten the dough and place it over the pudding. Egg wash the top and bake it at 200C for 25 minutes. Done!
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#西米焗布甸
#花生醬
#SagoPudding
#AndyDark
#MadeByAndyDark
