天氣嚴寒,在家慢煮取取暖。
《慢煮系列》慢煮豉油雞
溫度:75攝氏度
時間:2小時
詳見: http://www.eatathome.hk/sous-vide-soy-sauce-chicken/
同時也有1部Youtube影片,追蹤數超過24萬的網紅唔熟唔食 Cook King Room,也在其Youtube影片中提到,食過呢個會返唔到轉頭, 肯定會令你對平民海南雞飯改觀,不妨試下 :) 食之前記得淋d麻油(唔記得左講柒左) Surely it will change your mind in homemade Hainanese chicken rice, give it try :) Remember t...
慢煮豉油雞溫度 在 唔熟唔食 Cook King Room Youtube 的最佳解答
食過呢個會返唔到轉頭, 肯定會令你對平民海南雞飯改觀,不妨試下 :)
食之前記得淋d麻油(唔記得左講柒左)
Surely it will change your mind in homemade Hainanese chicken rice, give it try :)
Remember to dress the chicken with some sesame oil before serving (forgotten to mention in the video)!
**Jump to 9:17 to skip temp safety theory**
Ingredients for hainanese chicken rice (dish):
Whole Chicken x1,
Garlic x6 cloves,
Shallots x6,
Dark Soy Sauce 2tbsp,
Soy Sauce 1 tbsp,
Salt,
Sugar,
Green onions,
Corrianders,
Gingers,
2 panda leaves,
1 lemon grass,
2 Limes,
1-2 red chilli,
White vinegar (optional)
Sesame oil
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