#去大埔打邊爐放題
Cuisine: all-you-can-eat Shabu Shabu
Price: $208 per person (without 10% service charge)
Ambiance: Typical local Japanese Restaurant
Food: U.S. Supreme Imported Beef (HKD208) + Creamy Japanese Pumpkin soup base + DIY agemono
Time for Shabu-Shabu! We went to a Japanese all-you-can-eat Shabu-Shabu restaurant on the outskirts of Tai Po town. It has a typical local Japanese restaurant interior that looks clean and cozy. Barries were also installed between tables to ensure social distancing.
They offered all-you-can-eat meats at various price levels. We chose a set of mid-price U.S. imported beef & Japanese pumpkin broth.
The overall quality is good. The U.S. meats melted in my mouth perfectly which absorbed all flavors of creamy stock.
The beautifully marbled U.S. beef was delicious, dipping the meat in this bubbling creamy pumpkin soup base just long enough for the meat to lose its pink colour.
Another important element for hotpot/ Shabu-shabu is the sauce. You can have any combinations of sauces and add as many chili spices as you like.
Japanese shabu-shabu relies on the ingredients being top quality – and Inahachi did not disappoint with marbled meats and fresh vegetables at its price level.
最近去了大埔行街，晚上就去食火鍋！
餐廳位於大埔舊墟，舊區配合光鮮的門面裝修，感覺相當吸引。位置之間有充足的間隔和距離，不用擔心和陌生人成為打邊爐家族！
火鍋放題有多款牛肉可以選擇，我們選擇了中價格的美國牛肉放題 ($208)。
日本南瓜忌廉湯底
除了南瓜和忌廉外，還有大大件蟹腳，用猛火煲至半融化，令人非常期待之後的味道。
特級美國穀飼牛放題 ($208) U.S. Supreme Imported Beef (HKD208)
美國肥牛肉脂肪較多，配上香滑湯底，肌肉和在火煱中稍稍融化的脂肪，滿布了湯底的精華，用筷子夾把牛肉挾出火煱，再沽上一口打邊爐必備的醬油，每一口都是一分的感動。
除了美國牛，還有多款肉類、丸類和蔬菜任點任食！肉類有豚肉、羊肉和雞片，質素都相當不錯；菜類則自己任夾，蔬菜總算乾淨企理，無泥無沙；特別的是炸物，可以自行制作diy，可說玩味十足。
以上各款食物質素非常好，食物和湯底都相當不錯，環境且十分整淨，值得再黎！
#稻八日式火鍋炸物放題 Inahachi Shabu Shabu
大埔舊墟直街4-20號美新大廈地下A2號舖
Shop A2, G/F, Mei Sun Building, 4-20 Kau Hui Chik Street, Tai Po
#日式火鍋 #日式火鍋放題 #shabushabu #火鍋放題 #火鍋吃到飽 #火鍋控 #火鍋🍲 #大埔 #大埔美食 #大埔黃店 #黃店 #黃店推介 #黃店火鍋 #黃店日本菜
#香港食評
#食好西系列
#飲飲食食
#食評 #食記 #hkfood #hkfoodlover #手機食先 #相機食先
#foodiehk #hkfoodstagram #hkfoodporn #hkigfood
#hongkongfoodie @ Inahachi 稻八日式火鍋炸物放題
