Although there are lots of Italian restaurants in Hong Kong, homemade pasta is not so widely popular as making fresh pasta takes patience and attention to the intricate details of the process. However, you can find every dish made in-house from scratch at Casa Cucina & Bar located at Sai Ying Pun. Formerly of Two- Michelin Guide -starred Amber at The Landmark Mandarin Oriental, Hong Kong Executive Chef Anthony Cheung brings a Cicchetti-inspired menu featuring a limited selection of dishes all made in-house. This restaurant has three floors of intimate dining space which looks like a resort hotel, no wonder it has become an Instagram favorite since its grand opening.
雖然意大利餐廳在香港隨處可見,但手工意粉卻不常見,始終複雜製作過程需要一定的耐性,不過位於西營盤的Casa Cucina & Bar就可找到從頭開始自家製作的手工菜式。大廚Anthony Cheung曾任職香港置地文華東方酒店、米芝連兩星法式餐廳Amber,餐牌選取意大利特色小食文化Cicchetti為創作靈感,選擇不算多,但全都是自家製作。餐廳猶如一幢獨立度假屋,擁有三層空間,難怪開張以來已成為IG打卡熱點。
Burrata $105
This appetizer resembles the "red, white, and green" colors of the Italian flag. The softness and delightful milky aroma of buffalo cheese are irresistible. The seasonings allow the delicate flavor of the cheese to shine through. When cut open, the creamy interior of Burrata is revealed as it slowly seeps from the centre like rich cream. It tastes cool and refreshing and that's why is a great choice for appetizer in summer.
這道前菜仿如意大利國旗的「紅、白、綠」三色,水牛芝士的柔軟與芳香就是它最誘人的魅力,奶香佈滿口腔,簡單調味不喧賓奪主,切開時水牛芝士像奶油般柔滑的內芯緩緩滲出,冰涼清新,是夏天一流的開胃菜。
Duck Ragu Pappardelle $178
This pasta with double-seared duck breast chicken, liver parfait and French yellow wine topped with Parmesan is one of the Casa signature dishes. The biggest difference between fresh pasta and dried pasta is the springy texture which offers an al dente bite. Pappardelle goes wonderfully with a hearty, meaty Duck Ragu sauce.
這道鴨胸肉醬意粉是Casa的招牌菜之一,加入雞肝及法國Vin Jaune黃葡萄酒,再撒上巴馬臣芝士,新鮮現造意粉與乾意粉最大的分別就是彈性中帶點煙韌的麵質,挺身富有Al dente咬口嚼勁,寬帶蛋麵極易掛上濃稠肉汁。
Chicken Parmigiana $168
It is a classic Italian dish of breaded chicken breast covered in melty mozzarella cheese and is served with bright and tangy tomato sauce to provide a contrast to the fried cutlets and rich cheese. The coating is flavorful and crispy.
作為一道經典的意大利菜,裹著麵包糠的雞胸肉以半熔的Mozzarella芝士舖面, 配合酸酸甜甜的番茄醬,與炸雞和濃郁的芝士形成鮮明對比,外層炸漿香脆可口。
Braised Ox Cheek $218
Slow-cooking is perfect for ox cheek meat which is a thick working muscle. It turns this tough meat into a wonderfully rich and tender delicacy. Ox cheek is braised in red wine, every mouthful is juicy and luscious. It matches in a perfect way with the deep, warm, complex flavours of red wine.
牛面頰肉原是一種厚實的肌肉,所以非常適合用來慢煮,將原本堅韌的牛肉變得柔軟入味,加入紅酒燉煮,每一口鮮嫩多汁,完美搭配紅酒那種深沉、溫暖、複雜的酒香。
Tiramisu $58
Tiramisu is a rich treat blending the bold flavors of cocoa and espresso, the cake melts in the mouth without being too sweet.
提拉米蘇融合了苦香可可和濃縮咖啡粉,蛋糕質感入口即化,不會過於甜膩。
Tofu Panna Cotta $58
This panna cotta does not taste like usual because it is inspired by Hong Kong's favourite "Tofu Fa", made with fresh tofu and topped with a toffee-like-sweet syrup made with red sugar and light soy sauce. Its delicate sweetness and smooth tofu texture make it a perfect treat at the end of a meal.
奶凍與傳統口味有所不同,由於啟發自香港人氣小食豆腐花,奶凍是以新鮮豆腐製成,融合以黃糖及淡豉油製成、如拖肥糖般的甜糖漿,其細膩有層次的甜味和吹風可破的軟滑豆腐質地為晚餐完美作結。
#casacucinahk #casacucina #casacucinabar #SaiYingPun #西營盤 #homemadepasta #手工意粉 #foodie #foodporn #hkfoodie
同時也有1部Youtube影片,追蹤數超過60萬的網紅飲食男女,也在其Youtube影片中提到,日本鎌倉有家以日式甜品出名的紅葉茶屋,新鮮熱辣在旺角開分店。最人氣是抹茶tiramisu,用木盒盛載,賣相骨子。吃下去,口感非常滑溜,配上濃郁的抹茶粉,抹茶控一定滿足。除了抹茶提拉米蘇,香港店還推出了和風庭院藍莓慕絲,讓人可以在白色的藍莓慕絲上畫畫,有得玩有得食。 採訪﹕葉中升 攝影﹕關永浩 紅...
提拉米蘇香港 在 Dafoodsharing Facebook 的精選貼文
放假要裝悠閒先似放假…
#throwback
台式少女系dazzling cafe, 周日晚上難得不用等位,就入去坐坐。
用餐時間90分鐘
#提拉米蘇丹麥吐司 $108
屬銅鑼灣新品,擺盤算幾精緻,吐司疊高像小塔,淋上提拉米蘇醬,旁邊有兩塊提子曲奇、有蜜糖及一球Haagen Dazs 咖啡味雪糕可沾住食!
淋上提拉米蘇嘅丹麥吐司一樣有酥脆鬆軟口感,比原本招牌吐司更推介!
#Poppop $58
一杯有齊小朋友最愛食嘅topping,配 海鹽焦糖milk shake,淋上朱古力醬更吸睛!
#玫瑰蜜香奶茶 $50 (熱)
是非常順滑正宗台式阿薩姆奶茶帶點玫瑰花香氣,幾好飲又唔太甜,而且有滿滿一整壺,性價比高,推介!
#青醬奶油雞腿麵 $98
味道沒大問題,醬汁亦拌勻到整碟意粉。唯意粉份量較少,像輕食。
雞腿肉用迷迭香香草調味都夠味!
#DazzlingCafe
銅鑼灣告士打道311號皇室堡3樓313-314號舖
#銅鑼灣美食 #cafehk #cafelover #台式料理 #吃貨 #相機食先 #香港美食 #hkfoodie #yummy #bloggerlife #hkblogger #Dafoodsharing #followme #bloggerlifestyle #hkigers #tagsforlikes
Google: 等級5
dadada怒食街頭四圍走
大眾點評:dafoodsharing (VIP LV8)
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(第6級)
Ig:msdadada
🍚:mandakiki95 [Lv4]
Retty: DaDa Cheung
Fb: Dafoodsharing 📧
mandakiki95@yahoo.com.hk
#myblog
婚享生活易:
http://wow.esdlife.com
dasharinglife
blog.she.com/dasharinglife
blog.ulifestyle.com.hk/blogger/dafoodsharing
提拉米蘇香港 在 Imeatstock我係吃貨 Facebook 的最讚貼文
#黑洞將軍澳出沒
#1253 Griddy's Waffles & Cocktails (👈🏻向左滑動睇餐牌)
呢間西餐廳開咗冇耐👀
主打自家製窩夫🧇有鹹有甜
環境闊落 座位寬敞
幾適合一大班朋友嚟開餐👫🏻
-
🔹蟹逅窩夫($158 )
窩夫面層有大大pat蟹堡🦀
目測有真蟹肉絲 加分
而且調味適中 惹味得黎又唔鹹☺️
-
🔹墨汁海鮮意大利飯( $148 )
值得一讚 海鮮好足料💓
帶子 青口 蜆 墨魚 大蝦
意大利飯硬度幾有口感✅
唯一缺點係食完似烏嘴狗😂
-
🔹煙燻西班牙黑毛豬($268 )
黑毛豬用蘋果木煙燻 肉質嫩冧
黑洞最鍾意連脂肪個部分🥰
伴碟白酒烚梨酒味唔重😉
-
🔹提拉米蘇窩夫($128)
芝士忌廉口感軟滑
咖啡雪糕好濃郁🍦
如果窩夫size可以再大啲就更好🤫
-
地址:將軍澳唐俊街28號海天晉滙地下G05號舖
好味:4/5
抵食:3/5
再食可能性:3.5/5
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#foodiehk#hkigfood#hkfood#食好西 #hkfoodlover#hkfoodstagram#hkfoodie#香港美食 #相機食先 #hkfoodshare#hkfoodpic#手機食先 #852food #香港打卡 #foodhk#hkfoodstagram #食左先講 #一路食一路post #hkigfoodie #將軍澳美食 #將軍澳#晚餐吃什麼 #窩夫 #甜品控 #飲食日記 #西餐 #美食日記 #香港人 #hongkonger
提拉米蘇香港 在 飲食男女 Youtube 的最佳貼文
日本鎌倉有家以日式甜品出名的紅葉茶屋,新鮮熱辣在旺角開分店。最人氣是抹茶tiramisu,用木盒盛載,賣相骨子。吃下去,口感非常滑溜,配上濃郁的抹茶粉,抹茶控一定滿足。除了抹茶提拉米蘇,香港店還推出了和風庭院藍莓慕絲,讓人可以在白色的藍莓慕絲上畫畫,有得玩有得食。
採訪﹕葉中升
攝影﹕關永浩
紅葉茶屋
地址: 九龍旺角彌敦道700號T.O.P 3樓309-310號鋪
電話:2758 3268
營業時間:星期一至日:11:30am-10:30pm
平均消費:$50
詳情: https://goo.gl/s5YgRf
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