娘家家常午飯
淮山粟米冬菇排骨頭湯
雞蛋豆腐炆豬手
煎蠔餅
福建炸雞卷
冬菇炆雞翼
椰青金不換花甲
蒸大眼雞蘸普寧豆醬
蒸魚
蒜炒西蘭花
白灼蝦
黑椒醬炒牛仔骨
一個朝早買餸12點正開餐💪🏻
#一個人買洗切煮💪🏻
絲房菜
About author
Sici Chong
絲房菜廚房作者
自小負責家人三餐,跟父親學得一手傳統福建菜。喜歡煮,喜歡吃,把握每個機會學習不同地方的菜式,希望可以令吃的人從食物中感受到愛。
Sici’s Kitchen
Just to let you know a bit more….the author of Sici Kitchen is a person..
l Who was the family chef since she’s a little girl…
l Who learned the essence of traditional FuJian recipes from her father when she was little…
l Who likes to cook as much as to taste when she was little..
l Who will never miss any chance to learn recipes of other cultures since she was little... and
l Who wishes her food can fill everyone with love in harmony whenever possible.
開設專頁及網誌分享不同類型食譜及育兒心得,親子旅遊,生活分享; 成人?
開設專頁及網誌分享不同類型食譜及育兒心得,親子旅遊,生活分享; 成人?