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💜💜 #必先利其器 💜💜
咁好太陽係咪最好曬吓被🤔我就拎啲煲出嚟玩吓 #做深層清潔。最 #天然方法 可以用梳打粉加張廚房紙用白醋敷一晚起積 *視乎情況有可能要重複2-3次
另外碗碟，由於我係用 #洗碗碟機，有啲位置放得唔好會刮到有花痕📣係痕跡不是花。平時我會用椰子白抹走啲花痕，今次又試吓用梳打粉＋白醋...結果係唔得🤦🏻♀️，都係用返椰子白快靚正 *椰子白自己上網搵❌非廣告。完📝
【皮膚護理】頓時讓你年輕的三個部位
⭐以為是怕腳吹風會凍
⭐黑膝蓋顯老才是主因
#星期二提升正能量
初夏快到，照鏡時發現手肘、膝蓋與腋下皮膚黑黑的，感覺超顯老！這些都是大家容易忽略護理的部位，這些部位的皮膚薄，皮脂分泌少，相對顯得沒有光澤，加上受紫外線傷害及角質層堆積，皮膚就變得暗沉、粗糙甚至乾裂。以下教你護理三步曲，美白回春！
1. 去角質＋美白
準備一小碗食用梳打粉，加入少許水拌勻成膏狀，塗抹在手肘、膝蓋處輕輕打圈按摩數分鐘，用水洗淨。然後以白芷6克磨粉，加入少許蜂蜜，外敷黯黑皮膚位置3-5分鐘後洗乾淨即可。
2. 保濕
進行面部護理時，把化妝水、精華液、乳液抹到手肘、膝蓋、腋下均勻按摩，含有美白成份的護膚品亦可。
3. 防曬
如穿短袖衫、短裙/褲，外出時勿忘替手肘及膝蓋塗抹防曬霜，進行戶外活動更要每兩小時補防曬一次。
留言或按讚👍🏻支持一下我們吧！❤️ 歡迎 Follow 我們獲得更多養生資訊。
Three body parts that will make you look younger
Summer is coming. When we look at our elbows, knees, and underarms, they always appear dark and dull, and these would make us appear much older! We often overlook these body parts in our skincare routine. These areas have very delicate skin and fewer sebaceous glands.
The skin around these body parts can become dull, dry, and rough easily because they do not have a bright tone to begin with, and are constantly damaged by the UV ray and the accumulation of stratum corneum. Here are three steps to help you restore your youth!
1. Exfoliate ＋ whiten
Prepare a bowl of edible baking soda, add in a little water, and turn it into a paste. Smear the mixture around the elbows and knees, massage them in a circular motion for a few minutes, and clean it with water. Next, add some honey to 6g of Angelica dahurica (‘Bai Zhi’), apply the mixture on the dark and dull skin for 3-5 minutes, and then wash it off.
2. Hydrate
When carrying out our skincare routine, apply toner, serum, and lotion evenly on the elbows, knees, and underarms and massage them accordingly. Any skincare products with whitening properties will do.
3. Apply sunscreen
Do not forget to apply sunscreen on the elbows and knees if we plan to wear shirts with short sleeves or short pants/skirts when we are traveling out. Remember to apply a fresh layer of sunscreen once every two hours when we carry out outdoor activities.
Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.
#男 #女 #美白
2021年2月27日live 直播精華
📌葡式燒乳豬
📌蝦乾栗子冬菇飯
📌紫薯椰汁糕
20210302 Facebook Live
特別鳴謝Easycook 義工團做食譜🙏🙏🙏
蝦乾栗子飯
材料：
白米 2杯
熟栗子 大約10粒
蝦乾 10 隻
冬菇 5-6隻
幼蔥粒 少許
調味料:
麻油 1湯匙
豉油 2湯匙
糖 半茶匙
菇粉/雞粉 少許(可以不用)
做法:
1. 冬菇、蝦乾用水浸軟後切粒，冬菇水要留用
2. 煑熟栗子1開4
3. 兩杯白米洗淨後加入少量水,冬菇粒、蝦乾粒、栗子粒及冬菇水
4. 加入調味料:麻油、豉油、糖和菇粉
5. 放入飯煲開始煮飯，煮熟後盛起大碗內，灑上幼蔥粒便可食用。
Dried Shrimp Chestnut Mushroom Rice
(YouTube video starts at 21:27.)
Ingredients:
White rice - 2 rice cups (180ml X 2) (Wash and rinse)
Water and dried mushroom water - enough to cook the rice
Dried mushroom - diced (soak in water and save the water for cooking the rice)
Dried shrimps - diced (optional to fry them until fragrant)
Chestnuts - cut each one into 4 pieces
Seasoning ingredients:
Sesame oil - 1 tbsp
Light soya sauce - 2 tbsp
Sugar - ½ tsp
Mushroom seasoning powder - a dash
Chicken powder - optional
Garnish ingredients:
Green onion
Fresh mint leaves
Methods:
1. Place all the above ingredients and seasoning ingredients into the inner pot of a rice cooker.
2. Set to rice cook mode.
3. Serve with sprinkle of green onion pieces and top it off with fresh mint leaves.
✨✨✨✨✨✨✨✨✨✨✨
葡式燒乳豬
材料
📌 乳豬一隻
清洗乳豬材料
📌 梳打粉一湯匙
焊乾醃料
📌 小茴少許
📌 丁香5粒
📌 豆蔻幾粒
📌 芫荽籽少許
📌 黑胡椒少許
📌 香葉少許
📌 桂皮少許
📌 草果1粒
其他醃料
📌 迷迭香適量
📌 百里香適量
📌 蒜鹽適量
📌 蒜粉適量
📌 白蘭地少許
📌 橄欖油適量
做法
1. 乳豬洗淨，撕掉骨中間的白色皮，再用刀仔在骨與骨中間鎅一鎅，備用。
2. 用鑊煮滾水，放梳打粉，把乳豬稍為灼一灼，拎起。之後用水沖乾淨，再用廚房紙索乾水份，之後用風筒吹乾乳豬。（如果乳豬有毛便燒一燒）
3. 用小煎鍋，不用加油，加入焊乾醃料，把醃料焊乾，有煙出便熄火。
4. 準備攪拌機，加入已焊乾的醃料打碎成粉。如果想濃味一些，可加雞粉。
5. 乳豬放在盤上，皮向底，把已打碎的醃料粉加在乳豬身上，搽勻，再加入剪碎的迷迭香，百里香，搽勻，之後返轉乳豬，再用醃料粉搽勻，之後再返轉乳豬，再加入蒜鹽，蒜粉，搽勻乳豬全身。再加入白蘭地，再搽勻乳豬全身。之後用風筒再把乳豬稍為吹乾，再加入橄欖油，搽勻乳豬兩邊全身。
6. 用鐵叉均勻地刺豬皮數下，之後乳豬放在焗爐鐵架上，鐵架底用焗盤盛著，乳豬皮向下，骨向面，放入焗爐用200度先焗30分鐘。
7. 30分鐘後，取出乳豬，把乳豬身上的油倒在碗上，再用250度焗5 - 6分鐘左右，之後翻轉乳豬，用錫紙遮住耳仔部份，再放入焗爐，焗25 - 30分鐘。
8. 時間到後，取出，用竹籤刺在眼睛位置上，再插上紅色細蕃茄仔，即成。
備註：
1. 如果買不到乳豬全隻，可以買乳豬件代替。
2. 如果用全隻乳豬，把頸部份的骨要切除，豬腳豬手摺位要鎅一鎅。
3. 如果沒有白蘭地，可用酒精度較高的白酒代替。紹興酒也可以，但係白酒比較好一點。
Portuguese Style Roasted Whole Suckling Pig and Suckling Pig Rack
(YouTube video starts at 2:10.)
Ingredients:
Suckling pig - 1 whole
Or use
Spanish suckling pig rack - 1 rack
(Remove all the white membrane skin on the bone side of the rack.
Use a knife and lightly score in between the bones of the rack to absorb the marinade faster.
Blanch and clean the suckling pig rack by boiling in hot water with the skin side down with 1 tbsp of baking soda.
Rinse, pat dry, and blow dry it with a hair dryer or leave it in the refrigerator for 4 hours to let it dry.
Purpose of the baking soda is to tenderize the suckling pig’s skin.)
Dry marinade ingredients:
Fennel seeds - ¼ cup
Clove - 5
Cardamon - 5
Coriander seeds - ¼ cup
Black pepper - ¼ cup
Bay leaf - 2
Cinnamon stick - ½ a stick
Black cardamon - 1
(Pan fry the above herbs until fragrant and grind them into powder. Set aside.)
Chicken powder - optional
Rosemary - a sprig (cut into pieces)
Thyme - a sprig (cut into pieces)
Garlic-salt - to taste
Onion-salt - optional
Garlic powder - to taste
Wet marinade ingredients:
Brandy - ¼ cup (or white wine with a high alcohol content or Shaoxing wine)
Olive oil - about 2 handfuls
Garnish for the whole suckling pig ingredients:
Cherry tomatoes - 2 (to be placed over the eyes and secure with toothpicks.)
Methods for Whole Suckling Pig:
1. Marinate the whole suckling pig with the ground herbs powder on the abdominal side. Sprinkle rosemary and thyme pieces on top. Cut two slits each on all four of the legs to cook more evenly due to the thickness of the legs. Remove the bones below the head.
2. Sprinkle garlic-salt, and garlic powder on both sides of the suckling pig.
3. Rub brandy on both sides of the suckling pig.
4. Blow dry the skin side with a hair dryer until semi dry.
5. Rub olive oil on both sides of the suckling pig.
6. Poke small holes on the skin side to ventilate the hot air when baking.
7. Place the suckling pig on a baking wire rack and place the backing wire rack on top of a baking pan lined with aluminum foil paper. This pan is to catch the oil dripping when baking.
8. Bake at 200C (390F) with the abdominal side up for about 30 minutes or until the bones are golden brown then flip over to the skin side up and bake for further 30 - 45 minutes and increase the temperature to 250C (480F). Make sure to cover the ears with aluminum foil paper to avoid burning.
9. During the last 30 minutes of baking, occasionally brush the skin with the oil dripping.
10. When done, garnish with 2 cherry tomatoes over the eyes and secure them with toothpicks. Serve.
Methods for Suckling Pig Rack:
1. Rub the ground herbs powder on the bones side of the rack. Sprinkle rosemary and thyme pieces on top.
2. Sprinkle garlic-salt, and garlic powder on both sides of the rack.
3. Rub brandy on both sides of the rack.
4. Blow dry the skin side with a hair dryer until semi dry.
5. Rub olive oil on both sides of the rack.
6. Poke small holes on the skin side to ventilate the hot air when baking.
7. Place the suckling pig rack on a baking wire rack and place the backing wire rack on top of a baking pan lined with aluminum foil paper. This pan is to catch the oil dripping when baking.
8. Bake at 200C (390F) with the bone side up for about 30 minutes or until the bones are golden brown then flip over to the skin side up and bake for further 30 – 45 minutes and increase the temperature to 250C (480F).
9. During the last 30 minutes of baking, occasionally brush the skin with the oil dripping.
✨✨✨✨✨✨✨✨✨✨✨
紫薯椰汁榚
紫色層
材料: 紫薯一杯，花奶一杯，椰奶一杯，水半杯，糖半杯，寒天粉14g
做法: 1 先弄濕3張廚紙放飯煲底按煮飯鍵，跳制後取出紫薯去皮切細
2 水，糖，寒天粉放煲內煮至溶加花奶略攪拌最後加椰奶煮一會(整過程需一邊煮一邊攪)
3 將以上1同2放攪拌機打勻
4 打好放盒內放涼後才放雪櫃
白色層
材料: 花奶，椰汁各半杯，糖2匙，寒天粉7g，水1/4杯
做法: 水，糖，寒天粉煮至溶放花奶，椰奶略煮一會離火待涼後倒在已凝固的紫薯漿上放回雪櫃即成
備註: a 紫薯可改用紅荳不用攪爛
b 寒天粉也可用魚膠粉口感較實
c 糖視乎個人喜好加減
d 白色層材料較少放雪櫃較快凝固
e 一杯水約250ml
Purple Yam Coconut Milk Pudding
(YouTube video starts at 33:56.)
Ingredients:
Cooked purple yam - 1 cup (cut into small pieces)
(Avoid choosing ones that have white spots on the skin or soft to the touch. These have defects in them. Choose ones that are firm to the touch.
**Please refer to “Simple Way to Cook Yams &/or Eggs in Rice Cooker” methods below this recipe.)
Water - ½ cup (125ml) (Use 1 cup = 250ml if you are using corn flour.)
Sugar - ½ cup
Evaporated milk - 1 cup (250ml)
Agar agar powder - 14g
(also known as Kanten powder in Japanese and is vegetarian friendly.
Or use corn flour 1 cup.)
Coconut milk - 1 cup (250ml) (add in last to avoid curding when cooked too long.)
Blender
To make the white layer ingredients:
Water - ¼ cup
Sugar - 2 tbsp
Evaporated milk - ½ cup
Agar agar powder - 7g
Coconut milk - ½ cup
(Put all the ingredients into a cooking pot and cook until the sugar and agar agar powder have melted. Set aside.)
Methods:
1. In a cooking pot, add in ½ cup of water, ½ cup of sugar, and cook until the sugar has melted.
2. Add in evaporated milk, agar agar powder, and mix well.
3. Add in coconut milk, and mix well. This is the coconut milk mixture.
4. In a blender, add in cooked purple yam pieces, the coconut milk mixture, and blend well until smooth.
5. Pour into a mould.
6. Put into the refrigerator to set.
7. Once it is firm enough, pour the white layer on top and return back to the refrigerator to set.
Note: Optional to be creative with the layering of purple and white colors.
✨✨✨✨✨✨✨✨✨✨✨
How to Make Ramen Soft Boiled Egg
(YouTube video starts at 27:55. Skip to 39:53 for the final product.)
Ingredients:
Hot boiling water
Cold Eggs
Pot lid
Cold tap water
Methods:
1. Prepare a pot of boiling water.
2. Gently lower cold eggs in boiling water with a ladle and cover pot with a lid.
3. Boil for 6 minutes.
4. After 6 minutes, take the eggs out and IMMEDIATELY rinse them under cold tap water and peel the shell at the same time.
5. Cut the eggs into halves. Serve.
Note: Boil for 7 minutes for larger eggs.
#Seria100円店 #近藤麻理惠 #怦然心動人生整理魔法 #MarieKondo
#大掃除
http://yt1.piee.pw/KZGRS
Hello大家好, 我是呀Tsar
今次除了介紹池袋一間日本第二最大的百元商店seria十大必買
我還會融合一位國際知名的80後日本整理收納專家近藤麻理惠
Marie Kondo曾經因為Netflix真人騷節目
《怦然心動的人生整理魔法》而爆紅，
亦曾經接受美國多間財經雜誌訪問, 她的影響力
更在2015年，被入選為美國《時代雜誌》全球100位最具影響力人物之一。
我阿Tsar是一個喜歡學習的人, 希望今次由百元店
可以令大家擴闊視野, 如果你想免費看她的netflix節目
只要在網上面搜索 “麻理惠的整理秘訣/怦然心動的人生整理魔法” 線上看
就可以免費睇到她的節目, 這就是我不用洗錢可以享受和學習生活方式
現在我在家這邊家務助理的收費是一百蚊至百二港元一個鐘頭
這條影片又是我的孤九寒系列, 我真的不捨得洗這些錢
寧願自己學習一下怎樣執屋
嚟緊年尾大掃除, 希望大家喜歡我今次的介紹
睇完記得留表情符號以示支持, are u ready?
第一必買, 垃圾桶
Marie Kondo 其中一個收納理論, 明知道有些東西是要捨棄的
由於沒有垃圾桶在身邊, 結果一放就忘記了
反而變成凌亂的根源,
麻理惠嘅收納法則, 分為五大類別
衣物 2. 書本 3. 紙張 4. 小件物品, 包括(廚房、浴室、雜項) 5. 紀念價值物品
所以書房、廚房、浴室都應該有一個垃圾桶
給你隨手可揼, 又永遠喺掌握之內
貪求舊物只因懶, 一切紙張、舊衫都係徒然
我經常會放一小包梳打粉落去廚房個垃圾桶度
因為廚房垃圾桶有肉類的氣味, 如果不處理會好臭
只要將小蘇打粉，配合不同的簡單常見材料，
例如熱水、食鹽、檸檬、白醋等，
你亦可以輕輕鬆鬆處理油煙異味等難題，成為家居清潔專家。
梳打粉清潔洗衣機 ,洗衣機潮濕易生細菌霉菌，
亦可以試下這個洗衣機槽清潔劑,
是一次性用, 7g的份量,100 yen咋
梳打粉可以加熱水去油脂, 我連好頑固的抽油煙機油漬都是這樣清洗得乾乾淨淨
白醋加梳打粉加熱水, 就係一級的通渠水, 記得帶手套呀
大家唔知對這個美國嘅小梳打粉有冇認識呢
超市係買15港元一盒, 街邊啲藥房係咪12港元一盒
第二必買, 可愛水龍頭
生活整理學博大精深，涉及美學、設計學、心理學、色彩學、
包裝學、管理學、人體工學等知識，
最近我看書發覺有一句說話好好
貴人不是主動求來, 是被你吸引而來
為何由水龍頭講到貴人呢
因為好多人食完飯,那些碗碟揼在廚房
諗住遲些先洗啦, 積下積下可能已經是一兩日的碗碟
這些咪就是叫做惰性
我們出嚟社會做事,學習見微知著
如果你揼曬那些碗喺度, 個廚房臭味就會吸引蟲蟻
你自己不經不覺可能心上面都有這一陣臭味
那些人寧願用十個鐘頭打機,都不情願花20分鐘洗了啲碗碟
難道你真的相信, 沉迷打機, 科科攞A?!
所以我覺得買一個可愛的水龍頭, 首先要你自己喜歡在廚房先啦
你看我為何這麼喜歡在廚房唱歌, 因為我每一日在家留得
最耐時間的兩個地方, 就是廚房和書房
書房是學習的地方, 廚房就是醫治心靈的地方
請你著緊, 能否先將碗碟洗清新
廚房潔淨得滿分 把貴人吸引
當你每次食完啲碗碟立刻洗的時候
潛意識, 你就是一個喜歡盡快解決問題嘅人
貴人都是因為睇到你有能力, 先至會給予機會你㗎
.............
.............................好啦最後一點, 我送給大家四個字
好讓大家大掃除的時候, 記住這個重點
最上乘的風水就是這四個字啦, “藏風聚氣”
簡單嚟講, 將屋企執得乾淨整齊
就可以聚到正能量嘅磁場、
又或者你可以講是氣場呀
如果間屋雜亂無章, 是沒有辦法聚到旺氣的
如果間屋太污糟, 亦容易惹灰塵惹臭味
這些就是叫做聚了衰氣
不用特別擺咩風水陣呀, 搞到自己疑神疑鬼
總之將間屋執得乾淨整齊, 個人在屋裏面心安神寧
心情自然會好、返到一個好覺、夠精神夠衝勁有活力
去迎接每一日的新挑戰, 我喺這裏預祝大家
有一個豐收順利嘅2020年, 財神到, 接財神呀各位!!!
得到佢睇起你, 你有錢途!!!
請用片右下角調4K睇片。
平買貴用,比Daiso更精緻100円店,Seria (10大必買)2019. 2nd largest 100yen shop Seria in Japan 10 must buy
豬扒 2 Pork Chop
梳打粉 1/2tsp Baking Soda
水 2tbsp Water
醃30分鐘 沖水
糖 1/2tsp Sugar
生抽 1tsp Soy Sauce
紹興花雕酒 1/2tsp Chinese Cooking Wine
胡椒粉 少許 Ground White Pepper
粟粉 1/2tsp Corn Starch
油 少許 Cooking Oil
醃30分鐘
---------------------------------------------------------
更多食譜影片：
【五星難度】流心奶黃月餅！
https://youtu.be/HZ9Wb6y5H0Q
【食平LD】桂花桃膠糖水 唔洗$5碗
https://youtu.be/qGxPBncOMBc
【科學堂】藍色定紫色? 蝶豆花檸檬梳打
https://youtu.be/RYD0XAaZfvw
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本片關鍵字:醃肉,梳打肉,鬆肉粉
舊式家用洗碗盤，大多是用鋅造，雖然會日日沾水，但如果用後不妥善保養及清洗，常常會黏滿水迹及污垢。而大部份家庭主婦清洗鋅盤方法，最常見就是用廚房百搭好幫手──梳打粉及白醋，或強力清潔劑清洗，但其實日常的煮食中，有些廚餘或蔬果也可以幫到手。
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全新副刊，推動知識文化多元。培養品味，立足香港放眼世界。不畏高牆，我們站在雞蛋一方。
《果籽》 栽種品味，一籽了然。
https://hk.appledaily.com/realtime/lifestyle/
