不知道弄什么食物该用什么面粉?赶快一次来搞懂💪!
✅ 三象牌水磨粘米粉
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✅ 荷花牌水磨粘米粉
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✅ 大象牌粘米粉
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✅ 五象標水磨粘米粉
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✅ 三象牌糯米粉
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✅ 风车马铃薯粉
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✅ 木薯粉
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✅ 番薯粉
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✅ 玉米淀粉
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✅ 高筋面粉
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✅ 中筋面粉
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✅ 低筋面粉
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✅ 自发面粉
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✅ 泡打粉
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✅ 苏打粉
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✅ 酵母粉
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✅ 塔塔粉
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✅ Custard Powder
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同時也有3部Youtube影片,追蹤數超過51萬的網紅張媽媽廚房Mama Cheung,也在其Youtube影片中提到,張媽媽自家製【炸兩】冬天最愛的港式經典食品! 油條除了可以做炸兩,亦可以做粢飯或配白粥! 自家製油條不困難,在我的頻道裏已經有做油條的食譜。希望大家在家做些來吃! 請Like我的Video和訂閱我的頻道啊! 如喜歡的話,請分享給朋友家人。謝謝。 MamaCheung's Fried Dough N...
水磨粘米粉 在 安琪拉的小天地 Facebook 的最佳貼文
記得剛來美國時,要去中式超市才能買到蘿蔔,後來在美式超市也開始能見到大根蘿蔔,近幾年更能買到比較圓的韓國蘿蔔。有蘿蔔再配上家裡常備的水磨粘米粉、蝦米和香菇,在異鄉也能常常吃到家鄉味!
小天地食譜~蘿蔔糕
https://angelandtexas.blogspot.com/2019/06/blog-post.html
水磨粘米粉 在 MamaCheung 張媽媽廚房 Facebook 的最讚貼文
簡易蘿蔔糕
材料
白蘿蔔四斤(2400克)
水磨粘米粉500克
粟粉250克
臘腸三條
蝦米40克
水1800毫升
配料
紅蔥頭三個切碎
蔥粒適量
炒香芝麻適量
調味料
糖半茶匙
鹽一湯匙
雞粉一茶匙
五香粉¼茶匙
白胡椒粉半茶匙
紹興酒一湯匙
生油三湯匙
麻油一茶匙
做法
1:將白蘿蔔刨皮切條
2:臘腸浸水4分鐘切幼粒
3:蝦米浸水4分鐘切細粒
4:將粘米粉和粟粉放入大容器裡,加入800毫升水攪勻備用
5:燒熱油鑊,放入一湯匙生油,油熱後放入切碎紅蔥頭炒香,隨後放入蝦米粒、臘腸粒、和五香粉炒香,灒入紹酒後𢳂起
6:加入餘下兩湯匙油,油熱後,放入蘿蔔爆炒,加入白胡椒粉、糖、鹽、雞粉、麻油和1千毫升水
7:用木鏟將粉漿搞起,隨即倒入正在煮滾的蘿蔔中,並將火較至最小,一邊倒入粉漿,一邊攪拌成杰糊狀
8:準備一個蒸糕盆,盆內舖上錫紙,將煮好的蘿蔔糊放入糕盆內,用木鏟濕水將糕面抹平.
9:燒熱大煱水,水滾放入蘿白糕,大約蒸90分鐘便可
10:取出蘿蔔糕,糕面灑上炒香芝麻和蔥花便完成!
我用了KitchenAid 的中式炒鍋,有手炳好好用!
於千色Citistore及OnCitinet網上購物平台購物每滿港幣$50 (以淨值之即日單一機印發票計算)即送印花1枚。集齊指定數量印花,即可換購KitchenAid不銹鋼廚具系列;Citi-Fun 會員更可以優惠價換購。數量有限,換購完畢即止。快D去玩啦!
產品介紹及換購詳情:https://www.citistore.com.hk/kitchenaid-redemption/
水磨粘米粉 在 張媽媽廚房Mama Cheung Youtube 的精選貼文
張媽媽自家製【炸兩】冬天最愛的港式經典食品! 油條除了可以做炸兩,亦可以做粢飯或配白粥! 自家製油條不困難,在我的頻道裏已經有做油條的食譜。希望大家在家做些來吃! 請Like我的Video和訂閱我的頻道啊! 如喜歡的話,請分享給朋友家人。謝謝。
MamaCheung's Fried Dough Noodle Rolls is easy to make at home! A great Hong Kong classic dish for winter months. You may revisit my Fried Dough Stick recipe if you can’t buy it easily to make this at home. I hope you like this recipe and will make some at home! Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄
#張媽媽 #炸兩 #mamacheung
訂閱追蹤最新影片Subscribe my channel:https://goo.gl/6n9DuQ
更多點心食譜影片More Dim Sum Recipes:https://goo.gl/afQLxt
張媽媽湯水 Mama Cheung Soup collection : https://goo.gl/kDRRtr
張媽媽暖笠笠食譜 Mama Cheung Winter Recipes: https://www.youtube.com playlist?list=PLcehf33Gkzy8w-cy5nnmb_gvP2KUlPw_G
跟我聯繫 Connect with me:
Facebook: https://www.facebook.com/mamacheungcooks
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請大家幫幫忙做不同語言的字幕, Please help translate my video into different languages:
http://www.youtube.com/timedtext_cs_panel?c=UCXwdv_B9WPSqOmi5EARYknA&tab=2
材料 Ingredients
200克水磨粘米粉 200g Rice flour
20克生粉 20g Potato starch
2茶匙米糠油 2 tsp rice bran oil
三棵蔥切幼細粒 3 bunches spring onions (dice finely)
¼茶匙鹽 1/4 tsp salt
550毫升清水 550ml water
4條油條 4 Fried dough sticks
炸兩醬料 Complement sauces
甜豉油: Sweetened soy sauce:
4湯匙生抽 4 TBS soy sauce
三湯匙白開水 3 TBS water
一湯匙糖 1 TBS sugar
一茶匙麻油 1 tsp sesame oil
還有甜醬,辣椒漿 Other sauces: Hoi Sin sauce, Chilli sauce
芝麻醬:花生醬加芝麻醬 Sesame sauce: Peanut butter mix with sesame oil
適量炒好的白芝麻 Handful of toasted white sesame
![post-title](https://i.ytimg.com/vi/lkaFP9wQRCU/hqdefault.jpg)
水磨粘米粉 在 張媽媽廚房Mama Cheung Youtube 的最讚貼文
張媽媽自家製【腸粉】,經典酒樓點心,集體回憶。煎腸粉又另一風味。請Like我的Video和訂閱我的頻道啊! 如喜歡的話,請分享給朋友家人。謝謝。
MamaCheung's Cheung Fun, a classic dim sum, great with a bowl of congee as breakfast. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄
#張媽媽 #rizi #豬腸粉
訂閱追蹤最新影片Subscribe my channel:https://goo.gl/6n9DuQ
更多點心食譜影片More Dim Sum Recipes:https://goo.gl/afQLxt
皮蛋瘦肉粥食譜 Congee Recipe: https://youtu.be/OxEgpwGPYEU
油條食譜: https://youtu.be/j_CnWYAxoJ4
跟我聯繫 Connect with me:
Facebook: https://www.facebook.com/mamacheungcooks
Instagram: https://instagram.com/mamacheungcooks/
Blogger: http://mamacheungcooks.blogspot.hk
Twitter: https://twitter.com/mamacheungcooks
Pinterest: https://www.pinterest.com/mamacheung
Tumblr: http://mamacheung.tumblr.com
請大家幫幫忙做不同語言的字幕, Please help translate my video into different languages:
http://www.youtube.com/timedtext_cs_panel?c=UCXwdv_B9WPSqOmi5EARYknA&tab=2
材料 Ingredients
二百克水磨粘米粉 200g Rice flour
二十克生粉 20g Potato flour
四分一茶匙幼鹽 1/4 tsp Salt
兩茶匙油 2 tsp Oil
五百五十毫升清水 550ml Water
三棵青蔥 3 Scallions
三十克蝦米 30g Dried Shrimps
甜豉油汁 Sweet Soy Sauce
四湯匙生抽 4 tbsp soy sauce
三湯匙白開水 3 tbsp boiled water
一湯匙砂糖 1tbsp Sugar
醬料 Sauces
海鮮醬或甜醬 Hoisin sauce
花生醬或芝麻醬 Peanut butter or sesame sauce
炒香芝麻 Toasted sesame
辣椒醬 Chilli sauce
番茄醬 Tomato ketchup
芝麻油 Sesame oil
食譜: https://mamacheungcooks.blogspot.com/2019/10/cheung-fun-rice-noodle-rolls-easy-recipe.html
![post-title](https://i.ytimg.com/vi/PoQA0lu3aNs/hqdefault.jpg)
水磨粘米粉 在 張媽媽廚房Mama Cheung Youtube 的最佳解答
張媽媽蘿蔔糕,新年必食,好啱送禮或自奉。記得like我的Video同訂閱我的頻道呀! 如喜歡的話,請留言及分享給朋友家人。
MamaCheung's Turnip Cake, a popular dim sum and a traditional dish served during Chinese New Year. Hope you like it. Please subscribe to my channel, give me a thumbs up, leave me a comment and share this recipe to other foodies!
#張媽媽 #蘿蔔糕 #chinesecooking
張媽媽新年菜式 New Year Dishes from MamaCheung's Kitchen: https://www.youtube.com/playlist?list=PLcehf33Gkzy-Qwgo9vUlBUWhd7_zMrMF9
芋頭糕做法 Taro Cake recipe: https://youtu.be/dTFZTODotdo
年糕做法 Nian Gao recipe: https://youtu.be/Cn0r_rBqV-g
炸鮮奶做法 Fried Milk recipe: https://youtu.be/5VMQaZ_1H2w
玫瑰花紫薯饅頭 Rose bun recipe: https://youtu.be/BZeVDUWFnDo
材料:
一磅水磨粘米粉
半磅粟粉
三斤蘿蔔
適量生油
一孖臘腸
半條臘肉
四隻發好的冬菇
二兩浸好了的蝦米
半湯匙鹽
半茶匙胡椒粉
半茶匙雞粉
一茶匙糖
適量炒香的白芝麻
兩棵唐芹
芫茜蔥
九杯(2034毫升)水(包括蘿蔔水在內).
Ingredients:
1 lb of rice flour
1/2 lb of corn flour
1.8kg of turnip
Cooking oil
2 Chinese sausage
1/2 strip of Chinese cured pork
4 shiitake mushroom
100g rehydrated dried shrimp
1/2 tbsp salt
1/2 tsp ground pepper
1/2 tsp chicken powder
1 tsp sugar
sesame seed
2 Chinese celery
Chinese coriander and spring onion
9 cups (2034ml) of water (including turnip juice)
食譜/Recipe: http://mamacheungcooks.blogspot.com/2015/01/turnip-cake-easy-recipe.html
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Facebook: https://www.facebook.com/mamacheungcooks
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![post-title](https://i.ytimg.com/vi/oZXMMgmFJxw/hqdefault.jpg)