關於 油炸粿 ，我們在網路上蒐集到這些相關的討論、資訊與評價

佇金門模範街共你講gâu早！

食真好：「紅煙番仔火，貢糖油炸粿」，這句俗語，聽講是金門富貴人家、好額人的奢華的早頓。
#morningKinmen

#用臺語買物件運動

「彼个弟弟講臺語...」免懷疑，
我去買傳統早頓攏講臺語較濟，今仔日來食豆奶油炸粿，以下是頭家娘攏佮我講華語、趣味的對話。

旻：我欲鹹豆奶、
頭家娘華語應：鹹豆漿要加蛋嗎？
旻：欲，欲敲一粒卵！閣欲油炸粿和一份菜頭粿。
頭家娘：油條跟蘿蔔糕這邊吃嗎！
旻：著，佇遮食！
頭家娘：那個弟弟都說臺語也！

頭家娘用華語佮我應，閣感覺我按怎攏講臺語，嘿，這是我的母語啦，無講臺語欲講啥！

油炸粿/油條/iû-tsia̍h-kué/iû-tsia̍h-ké　

#頭家娘叫我阿弟仔

㊙️ #安南區隱藏版下午茶㊙️
手工現做需拿號碼牌的油炸粿，下午出沒大家搶排隊，人手5條起跳~~🥨🥖🥐
⬇️⬇️
http://lifeintainan.com/ack7500/
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อ้างอิง

- “History Of Oil Stick.” [ออนไลน์.] เข้าถึงได้จาก: http://greatoilstick.blogspot.com/2011/09/history-of-oil-stick_15.html [2554] สืบค้น 10 เมษายน 2563.

- “Qin Hui -- A Dreadfully Treacherous Minister and A Terrible Traitor in the History of China.” [ออนไลน์.] เข้าถึงได้จาก: https://www.chinafetching.com/qin-hui [ม.ป.ป.] สืบค้น 10 เมษายน 2563.

- Kawaikawa. “The origin of the snack "Fried Juniper" was due to the Qin Jun and his wife.” [ออนไลน์.] เข้าถึงได้จาก: https://www.sohu.com/a/69122866_388579 [2559] สืบค้น 10 เมษายน 2563.

- Min. “Yutsagwey 油炸粿: How the Chinese made a snack out of Macbeth and his Lady.” [ออนไลน์.] เข้าถึงได้จาก: https://carryitlikeharry.com/yutsagwey-%E6%B2%B9%E7%82%B8%E7%B2%BF-how-the-chinese-made-a-snack-out-of-macbeth-and-his-lady/ [ม.ป.ป.] สืบค้น 10 เมษายน 2563.


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ติดต่องาน : chananyatechajaksemar@gmail.com (งานเท่านั้น)

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ฟัง นิทานไทย วรรณคดีไทย สนุกๆ https://www.youtube.com/playlist?list=PLfqt6BlTNYnWUtrSsqOEiTjxVsJH_WBJl

ฟังเรื่องเกี่ยวกับ รามเกียรติ์ รามายณะ https://www.youtube.com/playlist?list=PLfqt6BlTNYnXfrgoQ5GVLgbjpzgOWplHi

Help us caption & translate this video!

https://amara.org/v/C2tdb/

This is a very popular snack in Asia. It is known under many names such as: Youtiao, Chinese cruller, Chinese oil stick, Chinese doughnut, fried breadstick, patongkoh, guǒzi, iû-chiā-kóe, 油炸粿, yàuhjagwái , 油炸鬼, cakwe, pah thawng ko, char kway, you char kuay, u char kway, e kya kway, bicho, bicho-bicho, bánh quẩy, quẩy nóng, giò chéo quẩy, giò cháo quẩy etc.

Ingredients
500 g all-purpose flour (10-11% Protein)
300 ml water at room temperature
10 g baking soda
5 g baking powder
1 tsp salt
1 tbsp sugar

TIPS:
*If the protein percentage in your flour is lower than 10%, you might need to use less water. The amount of water should be somewhere between 250-300ml
**If you want more crispy breadsticks, use 5g baking soda and 5g baking ammonium to REPLACE the baking soda and baking powder in the recipe.
**You can keep the fried breadsticks (after fried) in the freezer. Fry again or bake in the oven next time you want to eat.

Buy the frying rack at http://amzn.to/1asLAyh
Baking ammonium (Bot Khai) http://amzn.to/1aRaL9F
In Deutschland könntet ihr das Hirschhornsalz bei der Weihnachtsbäckerei oder bei dem Ostmann Gewürzregal im Supermakt finden.

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►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
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