關於 泰食thaifood ，我們在網路上蒐集到這些相關的討論、資訊與評價

📍桃園 美食📍
鄰近經國路家樂福這間蘭塔泰食，是間相當美味的泰式料理餐廳🇹🇭
以希臘藍白地中海風格設計的餐廳，讓你不用飛出國✈就有在國外的氛圍，道地的泰式餐點菜色，道道擄獲我的心💕啊!!~
當月壽星🎁訂位還有免費扭蛋，相當有趣，扭蛋獎還可再搏大小送超值大禮🎊，九月份的超大蠔禮可是新鮮生蠔唷!!
菜單有沙律、特色料理、炸物、咖哩、蔬菜、烤物、湯品、主食、飲品、甜品等，價位落在$90~$520之間
不知道點甚麼也有單人、雙人、四人、八人和菜套餐可以選擇，不論是一個人用餐或是多人聚餐都很合適唷!!🍽

https://www111060.pixnet.net/blog/post/405075838

#style #mylife #ootd #teatime #相機食先 #相機先食 #桃園美食 #桃園餐廳 #桃園泰式料理 #桃園泰式餐廳 #泰式料理 #泰式餐廳 #藝文特區美食 #Thaifood #泰國料理 #壽星活動 #蘭塔泰食 #合菜 #聚餐 #壽星禮 #九月壽星 #打拋豬 #生蠔 #泰式奶茶

🔍更多IG美食🔜 https://bit.ly/2BbaiKu
🔍靜兒Telegram頻道🔜 https://t.me/www111060
🔍台灣好拍親子網美美食景點地圖line社群🔜 https://ppt.cc/fkdQMx

📍《#大城享泰食 》⁣⁣⁣
∗ 泰式椒麻雞飯 ²⁴⁹
∗ 清蒸檸檬魚 ²⁶⁹
∗ 泰式奶茶 ⁷⁹
∗ 香柚綠茶 ⁷⁹
·⁣⁣⁣⁣
🔺升級套餐：
🅐+$39：任選飲料
🅑+$79：任選飲料+當日湯品
🅒+$139：任選飲料+當日湯品+甜點
·
愛吃泰式料理的我要來介紹這家泰式餐廳-大城享泰式啦
大坑附近真的是各式美食、餐廳都有餒😍
而且這附近滿好停車的！

一進門就會看到超大隻超可愛的大象娃娃🐘
店內位置也非常多 不過用餐時段人潮也是絡繹不絕哦

#泰式椒麻雞 炸得非常酥脆 雞腿肉很軟嫩
醬料酸辣帶勁 吃完嘴裡還會留有椒麻餘香

#清蒸檸檬魚 的魚刺比較細小
在吃的時候要注意⚠️
但是魚肉非常鮮嫩
醬汁使用檸檬跟魚露調味很下飯 非常開胃🤤

餐點內的南洋咖喱炸蛋很好吃耶😋
而且米飯是使用泰國長米 粒粒分明不黏
其他小菜也都好清爽！

#香柚綠茶 建議微糖甜度比較剛好唷！
底層的柚子果肉很好吃
柚子香氣也充分跟綠茶結合

#泰式奶茶 一定是我吃泰式必點啊🤣
但我覺得他們家的可以等冰塊融化甜度比較剛好唷！
·⁣⁣⁣⁣
🏷️標籤搜尋🔍 #叡叡吃台中⁣
📍大坑店
🏠⁣台中市北屯區軍福九路306號
☎️04-24368868
⏰平日11:30-14:30、17:30-21:00/假日11:00-15:00、17:00-21:30
/
📍中科店
🏠⁣台中市西屯區西屯路三段166-89號
☎️04-24618869
⏰ 11:30-14:30、17:30-21:00
·⁣⁣⁣⁣
#Rayの食記 #吃貨人生 #相機食先 #台中 #台中美食 #泰式料理 #popyummy #foodgram #instafood #foodtaiwan #foodporn #foodie #fooddiary #thaifood @ 大城享泰食大坑店Sometimes

新屋入伙聚餐食評
難得屋企附近有商場又有食店
可以慢慢試
今次就介紹 #亞萊泰
食物品質不錯
價錢合理

https://s.openrice.com/QrbT0dU8t00

#親子博客 #媽媽日常 #媽媽博客 #hkblogger #hkiger #parentblogger #hkmom #hkmama #mamablogger #hkfoodie #foodie #thaifood #泰國菜 @ Aroithai

#泰國旅遊 #曼谷小吃 #泰國必吃
泰國銅板料理清單!! 有些你聽過沒看過的美食
一次通通整理給你:)


市場位置
Chao Siam Market
https://goo.gl/maps/b6HTw1PTEvMEbTd29

00:06 影片開始
00:42 泰國烤豬肉串10฿
01:58 泰國東北香腸1฿
03:22 巨大蝦燒賣10฿
04:51 泰國涼拌30฿
07:45 現榨果汁45฿
08:28 M150特調飲料35฿
10:08 梅子蘇打30฿
10:57 波羅蜜100G10฿
11:45 芒果糯米飯30฿



工作接洽 Elieooop@gmail.com

我的相機 canon 80D
IPHONE X/XS
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⭐️訂閱Elie的頻道⇢https://www.youtube.com/channel/UC6RkWV0Ximp_6DH5SxDaUdw

🎬更多泰國影片點這邊⇢
在
最熱門的曼谷海鮮吃到飽影片.
https://www.youtube.com/watch?v=06Haj94taXM&t=55s

我的2萬Q&A
https://www.youtube.com/watch?v=7XMoY9a9nWk&t=27s

在泰國的生活
https://www.youtube.com/watch?v=bqXR5OwuRQc&list=PLHpU6J2w7n3Mj0jXSeL_dQ8sDqao99GgK

泰國自由行怎麼玩
https://www.youtube.com/watch?v=-jrji0LxaAo&list=PLHpU6J2w7n3PlMfBY7J2QtxJO41-8j2wa

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❐ 關於泰國旅遊你可以享有更多優惠 ❏

➥ 泰國網路分享器: http://tinyurl.com/y3x8xk2k

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➥ 機票比價: http://tinyurl.com/yxbv5lf2
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➥ 找飯店: http://tinyurl.com/yxj4of6h
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Hello friends! Today we're going to share with you how to make a classic Thai dish: Tom Yum Goong (ต้มยำกุ้ง/ tom yam soup/ tom yum kung).

Tom yum goong is a type of sour and spicy Thai soup, usually cooked with shrimp or a mix of seafood, like squid, fish. In Thai language, tom means the boiling process, and yam means “mixed” or “salad”. The essential ingredients of tom yum are herbs such as lemongrass, galangal, kaffir lime leaves, these 3 main herbs give the soup flavor, they are absolutely necessary. The rest of the ingredients are lime juice, fish sauce, Thai Chili paste and red chili crushed. Tom Yum is spicy, sour, savory, and addictive. Hope you like this video.

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
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This is an #ASMR​​​ ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/fvYZu59I_oE
----------
How to make Tom Yum Goong Soup
Tom Yum Soup Recipe

☞  Yield: Serve 2~3

✎ Ingredients
shrimp 4, medium size
oyster mushrooms 80g
lemongrass 2 stalks
galangal 2 inch chunk
kaffir lime leaves  5
shallots  4
chilli Q.S
cilantro roots 2
Thai chilli paste 30g (1.5tbs)
fish sauce 35g (2.5tbs)
lime juice 20g (1.5tbs)
chicken stock 500ml
sugar 7g (1/2 tbs)
* If the chicken stock is unsalted, you can add 1/4 tbsp salt
*Most store-bought chicken stocks are salted, so don't need to add salt, you can mix 250ml stock with 250ml of water.

✎ Instructions
1. Use a scissor to cut the sharp point of the shrimp (telson and rostrum), but keep the head-on, also cut the antennas and legs. Then open the shell along the back of the shrimp and remove the shell and vein. Spoon the shrimp yellow in the head, it’s full of flavor, set aside.
2. Slice the galangal. Unlike ginger, galangal is too hard to cut through, so be carefully. Crush the lemongrass with the back of the knife, and cut into small chunks. Remove the thick vein from the lemon leaves, then tear into small pieces. Remove the leaves from cilantro, but keep the roots.
3. Pour oil into the skillet, add “shrimp yellow” and sauté over medium heat, add Thai chili paste, and cook until well combined.
4. Pour 500ml stock into the soup pot, bring to a boil, add cilantro roots, galango, lemongrass, shallots and lemon leaves, turn to the low heat, cook for 3 minutes.
5. Add shrimp yellow chili paste, stir slightly until well combined. Add mushrooms, cook until soft.
6. Add fish sauce, sugar and lemon juice.
7. Add shrimp and cook until they are all cooked through. Taste and add more seasoning if needed.
8. Turn off the heat and add chiles, but this is optional.
-----------------------------------------------------------------------
Chapter:
00:00 Opening
00:30 Ingredients
01:35 Preparation
07:52 how to make tom yum soup
11:21 taste
-----------------------------------------------------------------------
#TomYumSoup
#ThaiFood
#easyRecipes

泰國街頭烤豬肉串 Thai Street Food - BBQ Pork Skewer

Ingredients:
Pork shoulder blade collar - 440 g
Coconut milk - A Few

Marinade:
Garlic Cloves ------ 5 Cloves
Coriander ----------- 1 Stalk
Soy sauce ---------- 1 Tbsp
Fish sauce --------- 1 Tbsp
Oyster sauce ----- 1 Tbsp
Palm sugar -------- 1.5 Tbsp
Black pepper crush - 1/4 tsp

YouTube: @Chris Wong Private Kitchen Cooking Channel
IG: https://instagram.com/foodblogchriswong
Facebook: https://www.facebook.com/MyPrivateKitchen.Chriswong/

我的C家廚房！Bon Appétit
@Chris Wong Private Kitchen Cooking Channel

Preparation:

1. Cut the pork shoulder blade collar into slices.

2. Crush the garlic and coriander. Mix them with other marinade ingredients.

3. Marinate the pork for 3 hours or more.

4. Prepare the pork skewer (optional)

5. Heat up a grill pan. While grilling the pork, apply some coconut milk on both sides of the pork.

Enjoy!!

【泰國街頭 - 烤豬肉串】

材料：-
豬梅肉.............440g
椰奶.................適量

醃料：-
蒜瓣..................5瓣
芫荽/香菜.........1棵
醬油..................1湯匙
魚露..................1湯匙
蠔油..................1湯匙
椰糖/棕櫚糖......1.5湯匙
黑胡椒碎...........1/4茶匙

做法：-
1. 豬梅肉切片備用。
2. 將醃料的蒜瓣和芫荽/香菜菜放在石礳內樁爛，然後把醬油、魚露、蠔油、椰糖/棕櫚糖、黑胡椒粉混合，加入豬梅肉片醃味3小時或以上。(如時間許可，醃過夜更佳)
3. 用竹籤串上豬梅肉片，把豬肉串放在熱烤盤上，兩面分別塗上適量椰奶，烤至熟透便可。