🇭🇰🇮🇩 Satay Beef 沙爹牛之海防道熟食中心 ℝ𝕠𝕦𝕟𝕕 𝟚 𝕠𝕗 𝟚 ✊🏻:
【佳記 ᴷᵃⁱ ᴷᵉᵉ】
其實我懷疑出啲咁嘅香港特色嘢, 仲真係唔容易出過一般 Fine Dining posts. 始終後者先係我強項, 而大部分現代廚師都係用某些逐漸統一的 established 烹調方法.
但係我個心又想出多一點, 努力保護自己香港, 澳門, 廣東省嘅 micro 文化. 反而普通嘅嘢, 成日都有轉變, 因為人哋每天要 Struggled 去搵食. 在自己 Imaginations 的小宇宙之內改良 😚, 又分分鐘沒有這麼多無謂的限制, 有好有唔好. 有時我睇漏眼一小刻已經會追唔上
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🌟 沙爹牛肉西多士 Satay Beef French Toasts, 都係明顯針對住隔離 #合香園 而黎. Fighting with next door neighbor Hap Heung Yuen. Who has been in this game for far longer, but will there be an advantage of late comer?
The Beef slices here are larger, equally decent but different. U can't wished for better competition really, because somehow they came to 2 fairly different solutions within their budget
🌟 沙爹牛肉脆脆麵 Satay Beef Crispy Noodles. As become a hit lately at here, especially after the likes of us at @franco_cheung_gf @eddie_ilovefood777 and me have published it, and subsequently @weekendweekly reporters. 😇😚😋😋
🌟🌟 薑蔥豬扒雞扒撈麵 Scallion & Ginger Fried Chicken & Pork Mixed Noodles. This is where it gets confusing, and why I said you need to monitor it. These shops are so combatitive within the same cooked food centre especially during Covid. 2 months later, they might be onto something new altogether.
But u cannot blame them. Eventually they will reach their peak within their scope. And then, it will be like Basque Country and Pintxos, Michelin 🌟🌟 competitions game all over again. Except not many people even paid attention back then.. B4 Spanish Basque became the most Michelin starred area per population. I have my own secrets & studies on this phenomenon. But let's just say? U need to have a Vision at 1st.
