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#檳城BayanBaruSuntech
#你滷味滷肉饭
你們要你滷味還是雞白湯？
Menu很搞笑喲🤣
編編吃...點了滷肉飯和麻辣面
個人很推薦麻辣面👍
滷神豬腳也入味好吃😋
你滷味 滷肉饭
Lelohmei
(靠近Sunshine Square)
1-G-22, Suntech@Penang Cybercity,
Lintang Mayang Pasir 3,
11950 Bayan Baru, Penang.
營業時間:
11am-3pm
5pm-9pm
星期日休息 <每兩個星期休息一天>
注: 明天8/9有開店
https://www.facebook.com/lelohmei/
朋友开业 杨家棧 ！有想订饭盒的朋友，尤其sg long区域，欢迎支持！
住家滷肉饭便当，RM9/盒（十盒起订）
请联系Venice, 012-2917808
【槟城 | 夜市人气美食 多多料平价卤肉饭!!】🍚🍛🥩
早前有网友推荐我们一档在Penang各大夜市摆档的王妈妈卤肉饭&锅贴，据说不但大碗、便宜、好吃，而且还给到满满的料!! 我们刚巧过去夜市就来try看，没想到来到档口时已经满满人挤在档口前面了啦~
这档卤肉饭才RM6.50，是 #夜市内最便宜 的可是给料完全不吝啬，包含了卤猪皮、卤三层肉、肉燥、咸菜、卤蛋、豆卜、香菜，料都把白米饭都给盖得满满了，再搭配特制的老干妈辣椒油，真的是好吃到不要不要还大满足啊!! 我们还发现白米饭是现场直接煮的，所以一碗卤肉饭拿在手时，还是热乎乎的耶!!最重要是档口整体都很清洁整齐，所以吃得很放心~😋
买了卤肉饭，不要忘记搭配锅贴或饺子，同样是王妈妈自家纯手工制，目前看到有纯猪肉、韭菜猪肉和包菜猪肉三种馅料!!锅贴少油油煎之后不会太油腻还爆肉汁的，记得一定要沾醋和特制辣椒油，沾了之后味道更加Boost Up的!!如果不想吃太油，可以选择水煮的饺子，一样爆汁~
✅不要加香菜、咸菜可以告诉亲切的档主~
✅卤肉饭每份RM6.50，可以加料（另计）
✅锅贴/饺子RM6.50/5颗或者RM12/10颗，也可以预定冷藏包装~
✅有兴趣开档卖卤肉饭，也可以联系他们哦~
🛑 王妈妈年纪大有时不在档口，有女儿女婿打理档口
🍚哪里可以找到王妈妈卤肉饭？
星期一: Lebuh Macallum 五条路丽泽B校门口正对面
星期二: Batu Maung Taman Iping 大家来餐室斜对面
星期三: Farlim 夜市第一条街从Pizza Hut同一排虾饼对面
星期四: Paya Terubong 日夜成垄尾停车场
星期五: Jalan Perak大路后夜市Info Kids Kindergarten前面
星期六：Sungai Dua U hotel对面中间位置（茶餐室前面）
营业时间：530PM-10PM（或卖完为止）
Facebook： 王妈妈 芝士锅贴/滷肉饭
联络号码：012-421 8931
Recipe at: http://www.themeatmen.sg/lu-rou-fan2
One of our favorite things to eat when we visit Taiwan, they serve them in small little bowls and you get to a Lu Dan (braised egg) or a sunny side up along with it. We recreated ours with one aim, which is when you taste it, your lips will somewhat get coated with a natural lip gloss from the collagen that is rendered from the pork skin and pork belly into the sauce.
Instead of a Lu Dan (braised egg) we decide to pair ours with a ramen / candied heart egg.When cooked with the right timing, when you break into the egg the runny yolk combines with the Lu Rou and steam rice it’s just too much! The Ramen eggs pair well with other dishes too, who can resist the bite of a flavorful runny egg..
#themeatmensg #simple #delicious #luroufan #ramenegg #dabomb #runnyegg
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
The proprietor of Lan's Minced Pork Shop, fondly known as Lan Mama founded the shop in 1992 and has been cooking her famous minced pork using only fresh meat based on her grandmother’s traditional recipe.
She has since perfected the recipe over the years and her minced pork rice to me, is impeccable and also the most enjoyable one we have ever had in Taiwan.
More info: http://www.vkeong.com/eat/lans-minced-pork-shop-taichung-second-market/
