關於 環保franchise ，我們在網路上蒐集到這些相關的討論、資訊與評價

檳城 │ 真正的壽司料理
「Sushi Kitchen」是馬來西亞首創的vegan壽司，他們非常低調，不說真的不知道是vegan呢！這家是雜食旅伴最最最推薦的，因為它實在有太多讓人欣賞的舉動。

1. 環保、減少浪費
他們把廚餘製作成酵素當清潔劑，盡量減少浪費，還會在店裡賣環保酵素 (RM12)，鼓勵大家使用

2. 食材使用透明化、處理過程嚴謹
店內使用的食材都非常講究，還逐一作成宣傳單張，一一解釋每樣食材的營養，讓大家吃得安心，還長了不少知識呢；所有蔬果都經過45分鐘環保酵素浸泡，非常乾淨

3. 菜單貼心溫暖
一般菜單都會有些小圖案作餐點的小提示，如小辣椒代表餐點的辣度等。這家卻增加了小孩，代表是「兒童最愛」；小飛機，代表「趕時間」等等，超貼心可愛的

4. 餐點精緻、員工親切
壽司精緻美味，由於太多選擇，我們直接點「皆大歡喜」16件壽司就把所有最受歡迎的包含在內了！「百變軍艦壽司」是每次不一樣的，根據廚師當天的心情和創意而做的，蠻有驚喜喔！拉麵我們選擇了「黑神之小黑」，湯底是有機五谷燕麥奶，很特別，很好吃！

由於旅伴太愛「Sushi Kitchen」，我們回到吉隆坡時，還特意坐了很久的車子，去吉隆坡的分店，再吃一次！對了， 偷偷告訴你，「Sushi Kitchen」是可以加盟的，有興趣可以向他們查詢喔，希望香港和台灣可以有分店 😍

Penang │ Real Sushi Cuisine
"Sushi Kitchen" is the first vegan sushi in Malaysia. You won't realize it is vegan until you ask! This is the most recommended restaurant in Penang from my omnivorous travel companion.

1. Environmental friendly, reducing waste
They made environmentally friendly enzymes by using their kitchen waste, try to minimize waste, and they also sell it (RM12) in the store to encourage everyone to use it.

2. The use of ingredients is transparent and the process is rigorous
They made leaflets to show people what ingredients they are using, and explaining the nutrition of each ingredient, you can gain a lot of knowledge of what you eat. Besides, all fruits and vegetables are soaked in environmentally friendly enzymes for 45 minutes.

3. A lot of cute reminders on the menu
The general menu will have some small icons for tips, such as the small peppers representing the spicyness of the meal. This restaurant has added children icon, to represent "kids' favorite"; small planes, on behalf of "rushing", etc., lovely

4. Fine dining and friendly staff
Sushi is exquisite and delicious. Due to too many choices, we directly order a “Happiness Family” 16 pieces of sushi to include all the most popular ones! "Gunkan of the day" is different every time. According to the mood and creativity of the chef on the day, it was quite surprising! Ramen We chose "Black God", it is organic five grain oat milk soup, very special and tasty!

Since my travel companion loves "Sushi Kitchen" so much, when we returned to Kuala Lumpur, we also took a long time to go to the branch in Kuala Lumpur and eat again! BTW, secretly tell you that you can franchise with "Sushi Kitchen". If you are interested, you can contact them directly. I hope Hong Kong and Taiwan can have branches soon 😍

Sushi Kitchen
🌱│💰💰💰💰│😋😋😋😋😋
📍 2A-1, Jalan Sungai Ara, Desa Ara, Sungai Ara, Bayan Lepas, Penang
⏳ 11:30 - 22:00
🚫 Tuesday

#檳城素食 #素食壽司

[TAIPEI - Baan Restaurant Taipei ‘Thai Family Recipe’ 🤐]

又是另一間剛開不久的餐廳。已聽到好幾個可靠的評語及建議不用去試，但朋友生日聚餐辦在這𥚃不得不來，果然是對的。
我們十幾人訂了包廂，所以把菜單上全部的菜幾乎都吃了一遍。這裡標榜泰國家庭食譜。雖然我去過泰國幾十次也試過不少家庭式或標榜泰國食譜餐廳，但可能還算不夠多， 因為我覺得這𥚃的菜除了每一道都很咸以外其他都跟一般泰國餐差不多，沒什麼特別，我們全部人都不停地叫白飯來配才能繼續吃。如果泰國的家庭都是這口味相信不少當地人的腎都要常常檢查。
我們有帶香檳紅白酒也付足開瓶費，但提供的酒杯很小和一般。而從頭到尾餐廳都好像人手不足，上菜換盤子都而顯忙不過來所以差不多都是我們自己動手拿碗倒水，再叫他們倒酒換酒杯已好像要求多了而且要等很久，所以為了不想常常空箸杯子幾乎開酒倒酒都是我們自己處理，我們也懶得不停提出換杯，一杯到尾算了。
視乎提供不同程度的專業配套和服務，收不同價錢的開瓶費是應該和合理的。但明顯餐廳在這方面的配套和服務沒有到位而收足開瓶費，這是不合理不同意的地方。
也值得一提的是這裡裝潢有像泰國新派餐廳元素，但桌面用雲石配很輕，像塑膠原料的環保碗盤感覺怪怪的。我不是專家但在坐的名設計師朋友也感不解。
這裡的菜是家庭式但價錢走中高檔路線，而且要有分兩個時段用餐。收費在台灣泰菜來説是貴，應該是籍箸老闆是台灣和泰國西餐米其林名氣廚師的關係所致。用餐的普遍都是年輕人，也應該都是衝箸米其林的名氣而來吧。
隠若已看到這家餐廳是要開分店, 連鎖吸錢的方程式。

Another recently opened restaurant. Already received several reliable comments and recommendations that there’s no need to try, but since it’s friends’ birthday celebration dinner, it’s no choice but to try once.
We had 15 people in the private room and we pretty much tried all dishes on menu. The selling point of this restaurant is the use of family recipe. I have already visited Thailand many times and tried many family restaurants or restaurant using family recipe as selling point, but perhaps it’s still not enough as I find the dishes of this restaurant is nothing different from standard Thai restaurant except all dishes are quite salty and we had to continuously ordering rice to tone down the saltiness. I wonder if this is the common flavour for usual Thai families’, otherwise I’d believe many locals do require to have kidney checkup regularly.
We brought champagne, white and red wines and fully paid corkage. The glasses provided were relatively small and standard. It seems that they are short of staffs and we almost had to help ourselves with changing plates and to add water, not to mention asking them to pour wines and change glasses seemed like it’s too demanding and needed to wait for a long time. So in order not to have empty glasses all the time, we were basically helping ourselves with opening bottles and pouring all the wines, and we gave up asking to change glasses and used only one glass all the way.
Charging corkage is absolutely fair if professional facilitation and service can be provided, with higher corkage fee for higher standard. For restaurants that don’t have the capacity to provide the required facilitation and service yet corkage are charged, this is unreasonable and unacceptable.
One thing also worth mentioning is the decoration of the restaurant is of modern Thai style restaurant. But the matching of marble table with very light weighted plastic like recycled material tableware seem odd. I’m no expert here but a famous interior designer friend there also didn’t understand the reason behind of the combination.
Restaurant is supposed to be family style but pricing is mid to high range, and have two servings in the evening. Reason for being one of the most expensive Thai restaurant in Taipei is probably because the owners are Michelin star western restaurants’ chefs in Taipei and Bangkok. Customers are mainly quite young and likely they come due to the fame of Michelin.
Already vaguely tell this kind of restaurants is of the standard formula of opening branches / franchise model as cash generator.

味道人生級別 / TastesInLife (TIL) Index：
😍: 非常好 - 必須再去 / Excellent - Must revisit regularly
😋: 滿意 - 應該再去 / Satisfactory - Should revisit regularly
☺️: 不錯 - 可以再去 / Not bad - Can revisit once a while
😌: 一般 - 去一次便夠 / Average - Once is enough
🤐: 不行 - 不值得去 / Bad - Not worth the visit
😭: 災難 - 噩夢一場 / Disaster - A nightmare

#tastesinlife #味道人生

【20170214 踢爆華爾街：滙豐不可侵犯 鋼鐵何妨減產】
#孫柏文 Andrew Shuen 由 #滙豐 畀人狙擊話損環保講起，聯想內地鋼鐵減產盼治 #霧霾 嘅消息，踢爆背後根源何在！
👉🏻足本評論撳呢度：https://youtu.be/eaTbaMXadaU
.
#有種比鋼鐵更硬的愛情
#環保franchise
#情人節快樂
#金融會客室
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#孫柏文 今日由 #滙豐 畀人狙擊話損環保講起，再聯想埋內地鋼鐵減產盼止 #霧霾 嘅消息，踢爆背後根源何在？
.
#有種比鋼鐵更硬的愛情
#環保franchise
#情人節快樂
#金融會客室
______________
【天裕財經頻道】一站式財智創富資訊平台！
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