關於 磯之水產 ，我們在網路上蒐集到這些相關的討論、資訊與評價

💛高質日式磯燒海鮮🎌
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成日都好掛住🇯🇵日本嘅磯燒海鮮😆，不過而家🇭🇰香港都有代替嘅餐廳啦，就係 🌟焱丸水產🌟，仲係良心小店💛，值得支持！👍🏻
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🦀焱丸蟹味噌甲羅燒 $68
🦀黑松露蟹肉甲羅燒 $68
去🌟焱丸水產🌟必點嘅item，賣相勁靚靚又吸引，打卡一流！😍
店員好細心俾我哋影相先，之後幫忙烹調，服務非常好！💗
原味係將🦀蟹肉、蟹膏、蟹籽及生鵪鶉蛋，燒嘅時候時將所有材料攪勻，味道濃厚，甘香幼滑，鮮上加鮮，非常美味！🥰
加埋黑松露醬，味道層次更豐富，太美妙啦！💕
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💛海膽帆立貝燒 $85
🧡三文魚籽帆立貝燒 $80
海膽加帆立貝，呢個組合好夾呀，鮮味之餘仲帶回甘！😘三文魚籽帆立貝，鮮甜美味！兩款都好高質，十分推介！👍🏻
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❣️鮑魚殼燒 $136（2隻）
鮑魚真係超級新鮮，上菜時不停郁停，非常生猛！🤩燒完之後，爽口彈牙一啲都唔韌，令人回味無窮！😚
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💚刺身3盛 $160
包括有三文魚、油甘魚 及帆立貝！
三文魚新鮮肥美又嫩滑！😋油甘魚爽口之餘，仲有豐富魚油香！💕帆立貝肥大肉厚，仲好鮮甜！正呀！😍
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🤍左口魚刺身 $158
薄切嘅左口魚口感味道清爽，配上開胃嘅日式酸汁，最岩夏天食用！☀️
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📍焱丸水產
尖沙咀棉登徑23號華楓大廈地下5&6號舖
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#焱丸水產 #磯燒海鮮 #燒海鮮 #海鮮 #甲羅燒 #刺身 #高質 #高質日本菜 #高質黃店 #日本菜 #黃店 #日本菜黃店 #黃店日本菜 #尖沙咀日本菜 #尖沙咀美食 #尖沙咀黃店 #黃店 #黃色經濟圈 #黃店地圖 #美食 #良心小店 #良心食店 #打卡美食 #打卡熱點 #打卡餐廳 #hkfoodie #hkfoodblogger #yellowfoodie #foodieyvonne黃店 #foodieyvonne尖沙咀 #foodieyvonne日本菜

聽就聽過磯野水產呢間餐廳好多次，
一直都想去試，
今日終於有時間可以去到，
入到去餐廳裝修超級有日式居酒屋嘅感覺，店員好細心咁問左我哋有咩唔識，之後就推介左我地幾款菜式，
包括有超級新鮮嘅龍蝦刺身，師傅喺整龍蝦刺身之前，仲成隻龍蝦🦞拎俾我哋影相打卡，隻龍蝦真係超級生猛，另外仲有燒牛舌同埋
燻燒貴妃蚌，師傅最後仲用龍蝦整咗一個龍蝦粥俾我哋食，龍蝦粥又
係超級鮮甜呀🥰🥰食完其實滿足，極力推介呀！
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@isonosuisan

焱丸居酒屋之夜🦞🦀🍱🍣🍻
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是晚要好好慶祝，不妨食返餐勁既慰勞自己😊☺️😍😚燒烤係有店員幫忙架，可以舒舒服服咁等食，好嘆，成個環境好有風味真係似返左日本咁🇯🇵🇯🇵🇯🇵
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黑松露蟹肉甲羅燒🦀&蟹味增甲羅燒🦀
指定要食呢款☺️每隻都有蟹膏、蟹籽、鵪鶉蛋，會撈勻晒之後燒熟佢，食落軟綿綿的，爭在無一絲絲蟹肉食到，感覺無咁爽
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焱丸活貝大盛🐚
一個貝燒盛就包晒想食既野：帆立貝、蠔、白蜆、鮑魚，好新鮮呀鮑魚黎到仲識郁，而白蜆燒既途中都會淋上啲酒，等啲香味出晒黎！
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赤蝦鬼殼磯燒🦐
大大隻燒完少少縮水既都會～鮮甜爽口，蝦頭好多膏啜，鐘意既可以嗌多幾隻！
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特上壽司盛合🍣
除左燒烤都仲有壽司魚生食既，呢款雜錦就有齊小編想食既野：拖羅、海膽、油甘魚、三文魚、牡丹蝦、蟹膏、蟹肉、三文魚籽同呑拿魚小卷，全部質素都中上，個價錢係抵食☺️
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焱丸水產
Price: 人均$600
評分: 8.5/10
Address：尖沙咀棉登徑23號華楓大廈地下5&6號舖
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#sashimi #sushi #壽司 #拖羅 #三文魚 #刺身 #海膽 #seaurchin #蟹 #鮑魚 #貝類 #甲羅燒 #日本菜 #居酒屋 #hkfoodie #hkfoodblog #hkfoodblogger #food #foodie #foodporn #foodphotography #foodblog #follow #followme #swag #instafoodie #foodshot #foodstagram #hkfood #foodoftheday @ 焱丸水產「えん まる水產」

「家廚」在我心目中，向來都是富豪的生活指標；想不到疫市之下餐廳的自救手段，卻令廚師上門炮製料理這一充滿儀式感的用餐體驗「飛入尋常百姓家」！有想過在家中食Omakase是何等滋味嗎？?

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#北海道自由行 #札幌二條市場 #二條市場交通 #北海道観光
Hello大家好, Hello, everyone.

歡迎大家陪我一齊去旅行, 好榮幸能夠成為你們的嚮導 Welcome to travel with me.I am honored to be your tour guide

參加阿Tsar旅遊是免費的, 只要大家享坐家中, 夜晚11點 The tour is free as long as your sit tight and watch at 11pm

就可以欣賞到北海道的美景和美食, 這個團亦不需要小費 U can enjoy the scenery n food of Hokkaido without any tipping

只要睇完影片, 留個表情符號, 就已經是最大的打賞 As long as you finish the video and leave an emoji, it is already the biggest reward

今日要介紹大家就是北海道特輯第一集, 札幌二條市場 Today I will present the first episode of the Hokkaido, Sapporo Nijo Market

築地為東京廚房、大阪有黑門市場、札幌就有二條市場做代表 Tsukiji is Tokyo Kitchen, Kuromon Market in Osaka, and Nijo Market in Sapporo

http://yt1.piee.pw/LESSU

札幌廚房起源於明治初期, 起初只是一排排的魚檔, The Sapporo kitchen originated in the early Meiji period.At first it was just rows of fish stalls.

發展至今，已經有好多餐廳、乾貨和生果售賣 Until now there have been many restaurants, dried goods and fruit sales.

二條市場最大的賣點, 就是地理位置方便 The biggest selling point of the Nijo markets is the convenient location

它在札幌狸小路一丁目對面, 片尾會講交通怎樣來 It's across the 1st street from Sapporo Tanukikoji, and at the end we will talk about how the transportation comes.

札幌狸小路附近的酒店, 由三百幾港元起都有交易 Hotels near Sapporo Tanukikoji, deals starting from HK $ 300

但是我就有一晚住在狸小路四丁目入面, But I stayed one night at 4th street of Tanukikoji

一間網吧過夜, 174HKD, 遲些會為大家介紹 I will introduce an internet cafe for 174HKD/night later

記得按通知制, 就可以第一時間看到我如何窮遊北海道喇 Remember to press the notification bell in order to see how I budget traveled in Hokkaido

說回二條市場, 有大約15間水產公司和魚店，販賣當日入貨最新鮮的海鮮。 Speaking of Nijo Market, there are about 15 aquatic companies and fish shops that sell the freshest seafood that day.

除了鮮魚之外，亦有好多店舖販賣乾貨和海產加工品。In addition to fresh fish, there are also many shops selling dry goods and processed seafood.

有好多店舖提供寄送服務, 當然是要附加費用啦。 There are many shops offering delivery services, of course at an additional cost

北海道有三大名蟹, 就是帝皇蟹、松葉蟹，以及毛蟹。There are 3 famous crabs in Hokkaido, namely emperor crab, Matsuba crab and hairy crab.

帝皇蟹又細分為鱈場蟹、棘蟹、花咲蟹與油蟹4種，King crab is further subdivided into 4 types: Red King Crab, spiny crab, flower crab and oil crab.

不過通常泛指身價最高的鱈場蟹。However, it usually refers to the most valuable Red King Crab.

鱈場蟹之所以特別矜貴，產量稀少固然是原因之一，One of the reasons why Red King crabs are so expensive and their production is scarce

同時也因為需時10年才會長至3公斤重，It takes 10 years to grow to 3 kg.

蟹肉特別結實，粗壯而肉質飽滿的蟹腳更是賣點，Crab meat is particularly strong, thick and plump crab legs are a selling point

而11月至2月正是當造期。有「蟹后」美譽的松葉蟹至為鮮甜嫩滑，The period from Nov to Feb is extreamly good. Matsuba crab, known as the "Crab Queen", is sweet and tender

無論是刺身, 抑或 配野菜和昆布煮成日式火鍋也鮮甜無比，Whether it's sashimi, or boiled Japanese hot pot with vegetables and kumbu

毛蟹係北海道獨有的海產，因全身長滿金黃色的細毛而得名，Hairy crabs with golden tiny hair are a seafood unique to Hokkaido.

每年12月至2月為最佳品嘗季節，雖然體形小， The best tasting season is from Dec to Feb every year.

一般只有約600克重，蟹肉也算不上豐厚，Generally it weighs about 600 grams, and crab meat is not considered rich.

但甘香滑溜的蟹膏卻幾乎布滿全身，濃郁蟹香亦是眾蟹之首，But the sweet and creamy crab paste almost covers the whole body, and the rich crab flavor is also extraordinary.

用來炮製火鍋、熬粥或蒸熟凍食一樣鮮味無窮，Used to make hot pot, porridge or steamed cold plate also excellent

加少許清酒拌勻同吃已非常可口。Add a little sake and tastes very delicious

至於在二條市場最出名的餐廳, 就是大磯的海鮮丼是必食之選 As for the most famous restaurant in Nijo Market, the seafood restaurant in Ohiso is a must-eat

「三色丼」可以吃到滿滿的海膽、鮭魚卵和鱈場蟹， Tri-don included full sea urchin, salmon roe and cod crab

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二條市場是遊客區, 但地點超級方便, Nijo Market is a tourist area, but the location is super convenient

交通就是由地鐵南北線‧東西線‧東豐線的大通站34號出口步行約5分鐘。Traffic is about 5 minutes walk from Exit 34 of Odori Station on the North-South Line, East-West Line, and Tōhō sen Line of the subway

狸小路相等於大阪心齋橋, 大家可以行完街再來這裏吃東西 Tanukikoji is equivalent to Osaka Shinsaibashi, everyone can come here after shopping

下一集我會帶大家去一間最多local人幫襯的中央魚市場 In the next episode, I will take you to a central fish market with a lot of local people.

我會在一間連古天樂、姜濤等明星去打卡的餐廳開餐 I will have dinner at a restaurant where celebrities also visited

抵食不用說, 仲要好好味, 阿Tsar旅遊團, 是標榜洗好少錢去享受生活 Cheap n good taste. Joinning Tsar's tour is touting a little money to enjoy life

記得睇完片留個表情符號以示支持, 我哋下一集再見,88。 Remember to leave an emoji to show support, I'll see you in the next episode, 88
請用片右下角調4K睇片。

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