今晚食乜餸黎報到喇又💕💕 你地食完就報到喇~
菜單
[潤肺抗疫湯]沙參玉竹淮山海馬螺頭無花果瘦肉湯
蝦膠釀雞翼
金銀蛋炒莧菜
咸菜苦瓜炒腩肉
香煎銀雪魚
#米媽家常便飯
#絲房菜
絲房菜
About author
Sici Chong
絲房菜廚房作者
自小負責家人三餐,跟父親學得一手傳統福建菜。喜歡煮,喜歡吃,把握每個機會學習不同地方的菜式,希望可以令吃的人從食物中感受到愛。
Sici’s Kitchen
Just to let you know a bit more….the author of Sici Kitchen is a person..
l Who was the family chef since she’s a little girl…
l Who learned the essence of traditional FuJian recipes from her father when she was little…
l Who likes to cook as much as to taste when she was little..
l Who will never miss any chance to learn recipes of other cultures since she was little... and
l Who wishes her food can fill everyone with love in harmony whenever possible.
開設專頁及網誌分享不同類型食譜及育兒心得,親子旅遊,生活分享; 成人?
開設專頁及網誌分享不同類型食譜及育兒心得,親子旅遊,生活分享; 成人?
米媽家常便飯 在 米媽創意廚房 - Facebook 的推薦與評價
創意料理、無國界料理。中式料理外送服務。 ... <看更多>