［巴西利牛肉丸Meatballs with Parsley／手寫食譜來囉！］
巴西利牛肉丸，名如其義，加了巴西利製造牛肉丸本身的香氣。如果新鮮巴西利不容易取得，可以用香菜末、羅勒葉、九層塔替代，以上香料若都不可得，也可以用超市賣的乾燥綜合義大利香草末，甚至不加也沒關係。
醬料部分，我下次會試試看加些番茄醬進去，希望能夠讓顏色更美，這道菜拌麵或者飯都很棒外，也可以和煮熟的藜麥一起吃，應該風味也很不錯：）
好讀網誌版
http://irenelakitchen.com/?p=1125
Directions:
1. Put 1 ½ beef tomato and 1 garlic clove in a blender, blend until pureed.
2. Add ¾ teaspoon salt, some black pepper, a raw egg yolk and chopped fresh parsleys to 500g ground beef, mix all ingredients well until the meat is in sticky consistency.
3. Shape into small meatballs, then pan fry the meatballs until they stay in shape. Next, stir in button mushrooms, chopped onions and tomato puree.
4. When all the ingredients are cooked, the dish is ready to be served.
