Perhaps the most notable restaurant in The Excelsior, Yee Tung Heen Chinese Restaurant on the 2nd floor of The Excelsior redefines the old-impression of Cantonese cuisine. The award-winning restaurant offers traditional Cantonese classics and modern renditions with a touch of elegance. The extensive but extremely creative menu amazes many well-heeled diners and Michelin inspectors; it is a no-brainer that the restaurant pockets multiple awards and recognition.
Accolades
Cantonese fine-dining restaurant (authentic Cantonese cuisine and delicious Dim Sum specialties)
The menu demonstrates the sophisticated techniques of Cantonese cuisine
One of the recommended restaurants in the Michelin Guide Hong Kong & Macau 2015
One of Hong Kong's Best Restaurants from 1997 to 2016 by Hong Kong Tatler
One of Hong Kong's 100 Top Tables by South China Morning Post in 2013, 2014 and 2016
Achieved three Gold with Distinction Awards, three Gold Awards and one Silver Award in Hong Kong Tourism Board's Best of the Best Culinary Awards between 2014 and 2016
- Steamed Kale Dumplings with Beetroot/ 羽衣甘蓝素粿 (HKD 58)
- Double Boiled Honey Locust Fruit Soup with Matsutake and assorted Fungus/ 绿萼红梅鸳鸯菌 (HKD 188)
- Steamed and sauteed Egg with Crab Meat, Sea Urchin & Mini Gold Fish Dumplings/ 玉麟鱼跃逐金波 (HKD 518)
- Poached Garoupa Fillet in Sze Chuan Style/ 川式酸辣鱼 (HKD 198)
- Braised Rice with Crab Meat and Spring Onion/ 香葱蟹肉烩饭 (HKD 108/ person)
- Supreme Red Bean Soup/ 25年陈年红豆沙 (HKD 98)
Prices are subject to Service Charge and prevailing Government Tax
Address: 2nd Floor of The Excelsior Hong Kong, 281, Gloucester Road, Causeway Bay, Hong Kong.
Business Hours: 12 pm to 2:30 pm on Mondays to Saturdays), 10:30 am to 3 pm on Sundays and Public Holidays; Dinner is served daily from 6 pm to 10:30 pm.
Contact Number: (852) 2837 6790
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