關於 蕃茄薯仔炒蛋 ，我們在網路上蒐集到這些相關的討論、資訊與評價

今日返到嚟就有媽咪同奶奶嘅愛心晚餐😍

媽咪瓜蓉粟米魚肚羹😋
媽咪蕃茄薯仔炒蛋
（個甜酸汁係特別整架😍）...
See More

⬇️⬇️English recipe follows ⬇️⬇️
吞拿魚薯仔滑蛋：

材料：
雞蛋6隻
薯仔2個
洋蔥1個
吞拿魚（細）1罐
鮮奶200毫升

處理：
1. 薯仔，去皮，切細粒。
2. 薯仔，中火白鑊炒一炒。
3. 水蓋過面，煮淋薯仔。
4. 洋蔥，去皮，切去兩端，切細粒。
5. 雞蛋，打勻。
6. 加入鮮奶200毫升。
7. 預備生粉1茶匙加水少量。
8. 預備吞拿魚。
9. 薯仔已煮腍，放上碟。

烹調：
1. 中火在鑊中燒熱油1湯匙。
2. 炒香洋蔥至深啡色，熄火，放上碟。
3. 洗乾淨鑊，大火在鑊中燒熱油2湯匙。
4. 加入蛋漿，四面向中心推。
5. 蛋漿未完全熟透，熄火，放上碟，中心撥空一個位置。
6. 放洋蔥及薯仔炒熱，加入鹽半茶匙。
7. 加入油浸吞拿魚。
8. 加入水100毫升。
9. 加入生粉芡，煮至收汁。
10. 放入滑蛋中間，完成，可享用。

Potato scrambled eggs with tuna:

Ingredients:
Eggs 6 Nos.
Potatoes 2 Nos.
Onion 1 No.
Tuna fish (small) 1 can
Fresh milk 200ml

Preparation:
1. Potatoes, get them peeled. Dice in small cubes.
2. Potatoes, fry with no oil at medium flame in wok.
3. Add water just covering up the potatoes. Braise until they are soft enough.
4. Onion, get it peeled. Cut both ends, then dice in small cubes.
5. Eggs, beat well.
6. Add fresh milk 200ml.
7. Prepare tapioca starch 1 tsp with little water. Mix well.
8. Get ready for the tuna.
9. Potatoes have been softly braised. Put on plate.

Steps:
1. Heat up oil 1 tbsp at medium flame in wok.
2. Fry onion until it turns into deep brown in colour. Turn off fire. Put on plate.
3. Rinse the wok. Heat up oil 2 tbsp at high flame in wok.
4. Put eggs syrup. Push it towards the centre of wok continously.
5. Eggs syrup has not been totally cooked well. Put on plate, make a hole in it.
6. Fry up onion and potatoes with salt 0.5 tsp.
7. Add tuna fish in oil.
8. Add water 100ml.
9. Put tapioca sauce, until the sauce becomes thick.
10. Put in the middle of scrambled eggs. Serve.

蕃茄炒蛋
? youtube熱爆影片?https://youtu.be/3TuaVXQvc4k

???我有900多條片?大家入呢個網址 ?全部可以睇曬?
https://goo.gl/cuyAZa hip???

??I have more than 900 movies?Everyone enters this URL ?All can be viewed ?
https://goo.gl/cuyAZa hip??

自家製 ?甜品糖水?特色小食?咖哩
https://www.youtube.com/playlist?list=PLkU_SdeTtB_QpH2ff0e37WtCe30Du7eO7

Tuna Potato Scrambled Egg Ring?All-Day Breakfast!

為左拍攝得好D，
繼續天都未光唔訓走去拍片，
想盡量避開繁忙時間，唔好太影響餐廳...
而我地又能夠影到好既質數，
但一開鋪冇耐就已經有人開始排隊....
呢條片一路拍一路勁大壓力感???

大渣哥茶記
九龍灣常悅道21號The Eastmark地舖
https://goo.gl/maps/DPS4esHt6LYD55Y57

--------------------------------------------------------
支持我們：

❤️PayMe：https://qr.payme.hsbc.com.hk/1/WYoiLRFg4PFdp9csPtSAze
-------↑↑↑PayMe支付↑↑↑-------

?PayPal： https://paypal.me/CatGirlHK
-------↑↑↑PayPal支付↑↑↑-------

?成為CatGirl 頻道會員：
https://www.youtube.com/CatGirlHK/join

?我們的產品：
http://CatGirlOnlineShop.com/

?隨緣吧！感謝支持~?

?成為CatGirl 頻道會員：
https://www.youtube.com/CatGirlHK/join

?我們的產品：
http://CatGirlOnlineShop.com/

?隨緣吧！感謝支持~?

--------------------------------------------------------
如果喜歡這條影片，記得點讚(Like) & 訂閱(Subscribe)這個頻道！

▶想知片尾講咩文？即睇：
https://www.youtube.com/watch?v=EEPbmWqO3Ds

----------------------------------------------------------
?Presenter:
CatGirl

?Editor:
Ken

?Backgroud Music:
From One To Ten - Sven Karlsson
?Music by Epidemic Sound
(http://www.epidemicsound.com)

#香港美食 #大渣哥 #中伏

泰國7-11美食多，選擇多，價錢平，
而已仲好好食！
原來7仔既紅咖哩雞飯係咁好食！
我真的很愛泰國。

--------------------------------------------------------
▶成為CatGirl 頻道會員：
https://www.youtube.com/channel/UCTCkkUm0fj6iVOfHHkVr62w/join

▶如果喜歡這條影片，記得點讚(Like) & 訂閱(Subscribe)這個頻道
有任何問題都歡迎發問！
https://www.youtube.com/CatGirlHK?sub_confirmation=1

▶想知片尾講咩文？即睇：
https://www.youtube.com/watch?v=EEPbmWqO3Ds

----------------------------------------------------------
?Presenter:
CatGirl

?Editor:
Ken

?Backgroud, Music:
Chess - Peter Sandberg
Tree House - View Points
?Music by Epidemic Sound
(http://www.epidemicsound.com)

----------------------------------------------------------
Follow my Instagram: https://www.instagram.com/CatGirlHK/

Follow my Facebook: https://www.facebook.com/CatGirl-%E8%B2%93%E5%A5%B3%E5%AD%A9-261290303914565/

Subscribe my Channel: https://www.youtube.com/CatGirlHK?sub_confirmation=1

Email: CatGirlHK@gmail.com

#泰國美食 #咖哩雞 #芒果糯米飯乳酪