關於 薑蓉自製 ，我們在網路上蒐集到這些相關的討論、資訊與評價

Want some Hainanese Chicken?🍚🐣
手切薑蓉 | 自製辣椒醬 | 新加坡黑豉油

?豬(系列)播放清單
[豬肉 排骨 豬扒]等
https://www.youtube.com/playlist?list=PLkU_SdeTtB_S0KOC1au-mCXjIazxfBmqq
?這系列全部影片已有中英文翻譯

自製蒜蓉醬/自製海鮮豉油https://youtu.be/9Pv2hgXHf1M

⬇️⬇️English recipe follows⬇️⬇️
鹹魚仔蒸豬肉

材料：
豬冧肉12兩
薑1舊
鹹魚仔1碗

處理：
1. 鹹魚仔，清水浸2～3分鐘，清水沖洗乾淨，擎乾水。
2. 豬冧肉，洗淨，切薄片，放碗內。
3. 薑，去皮，切絲，放豬肉內，加入調味料：
a. 生粉2茶匙
b. 油2茶匙
c. 蠔油1茶匙
d. 生抽1茶匙
e. 糖1茶匙
加入鹹魚仔，撈勻，鋪平在碟上。

烹調：
1. 大火煲滾1鑊水。
2. 大火蒸豬肉20分鐘或以上。
3. 蒸好，完成，可享用。

Steam pork meat with dried salted baby fish

Ingredients:
Pork rum meat 12 taels
Ginger 1 No.
Dried salted baby fish 1 bowl

Preparation:
1. Dried salted baby fish, soak in tap water for 2～3 minutes. Rinse thoroughly. Drain.
2. The pork, get it rinsed. Thinly slice. Put in a bowl.
3. Ginger, get it peeled and shredded. Mix with pork meat. Add seasoning.
a. Tapioca starch 2 tsp
b. Oil 2 tsp
c. Oyster sauce 1 tsp
d. Light soya sauce 1 tsp
e. Sugar 1 tsp
Add in dried baby salted fish. Mix well. Flatten it on plate.

Steps:
1. Heat up a wok of water at high flame.
2. Steam the pork at high flame 20 minutes or more.
3. Steam well. Complete. Serve

Steamed Pork with Dried Whitebait? A Great Homey Dish for Simple Dinners?

咸魚仔蒸豬肉
簡單好味家庭餸

Steamed Pork with Dried Whitebait

?涼茶涼水?(系列)播放清單
https://youtube.com/playlist?list=PLkU_SdeTtB_QVeCT7_cyXdi7cs3oQkr95

??️自家醃製(系列)播放清單
https://youtube.com/playlist?list=PLkU_SdeTtB_QhK1QzpUMSy0-yqbh9YPth

1. 子薑?酸薑?️咁樣醃製https://youtu.be/-2md-o1Pt_Q

2.酸辣蘿蔔?️https://youtu.be/7qQgHrPOJkU

3. 辣菜脯?️https://youtu.be/MOWMbNwAJZY

4.酸辣青瓜??️https://youtu.be/D_cfQZTdG5c

5.蒜蓉拍青瓜?https://youtu.be/CnO_LQ0oi0s

6.柑桔蜜?https://youtu.be/GcUoGxSMQEs

7.酸梅?自己醃製https://youtu.be/gHWjwkrWZJ0

8.梅酒??自己浸https://youtu.be/XQu6AC-caIs

9.自製鹹腩片?自製煙肉https://youtu.be/huDz4lolY1Q

10.蔥花芡?煮餸百搭https://youtu.be/fYI2VSG3bag

11.海鮮豉油?蒜蓉醬?
https://youtu.be/9Pv2hgXHf1M

⬇️⬇️English recipe follows⬇️⬇️
羅漢果雞骨草

材料：
雞骨草12兩
羅漢果1個

處理：
1. 雞骨草，清水浸1小時，除去沙泥及蟲滋。
2. 雞骨草，剪成小段，清洗乾淨，清水洗3次。

烹調：
1. 雞骨草，放入煲。
2. 羅漢果，清水洗乾淨，揼碎，放入煲。
3. 加入清水蓋過雞骨草。
4. 大火煲滾。
5. 滾起後，轉中慢火煲45分鐘。
6. 煲了45分鐘，轉大火，滾起後，熄火，焗1小時。
7. 完成，可享用。

Monk fruit and prayer~beads soup:

Ingredients:
Prayer~beads 12 taels
Monk fruit 1 No.

Preparation:
1. Prayer~beads, soak in tap water for 1 hour to remove dirts and small insects.
2. Prayer~beads, cut in short lengths. Rinse 3 times.

Steps:
1. Prayer~beads, put in pot.
2. Monk fruit, rinse with tap water. Break it into small cubes. Put into pot.
3. Add in water just covering up the ingredients.
4. Heat up at high flame.
5. Turn to medium~low flame after boils up. Boil for 45 minutes at medium~low flame.
6. Have already boiled for 45 minutes, heat up at high flame. Turn off fire. Leave it for 1 hour.
7. Complete. Serve.

Canton Love-pes Vine Tea with Monk Fruit? Improves Liver Functions? Relieves Fatigue & Pain?

羅漢果雞骨草茶
清毒熱,助肝功能,去疲勞,止痛

Canton Love-pes Vine Tea

⬇️⬇️English recipe follows⬇️⬇️
蒜蓉蒸大蟶子

材料：
大蟶子5隻
蒜頭5粒
薑1小舊
蔥1條
辣椒仔1隻

處理：
1. 薑，清水洗淨，拍鬆。
蔥，切去根部，洗乾淨，切段。
辣椒仔，洗乾淨，切粒。
2. 預備豉油汁：
a. 大火在鑊中燒熱油1茶匙。
b. 放薑、蔥落鑊。
c. 轉慢火，加入：
▪︎清水3湯匙
▪︎生抽3湯匙
▪︎糖1／4茶匙
滾起後，用隔篩過濾在碗內。
3. 揸住蟶子，在中間用小刀向兩端開，掰開它，刮去黑色部分，清水沖洗乾淨，擎乾水。
4. 蟶子，排好在碟上。
5. 預備蒜蓉汁：
蒜頭，去皮，拍鬆，切碎，放碗內。 加入調味料：
a. 生粉1／4茶匙
b. 糖1／4茶匙
c. 雞粉1／4茶匙
d. 大火在鑊中燒熱油2湯匙，灒入蒜蓉內，撈勻。蒜蓉，擎乾油，鋪在蟶子上。

烹調：
1. 大火煲滾1鑊水。
2. 大火蒸蟶子3分鐘。
3. 蒸好，淋上豉油汁。
4. 加上辣椒粒。
5. 完成，可享用。

Steam razor clams with homemade garlic sauce

Ingredients:
Razor clams (large) 5 Nos.
Garlics 5 Nos.
Ginger (small) 1 No.
Green onion 1 No.
Chili 1 No.

Preparation:
1. Ginger, rinse, beat well.
Green onion, cut the root, rinse and cut in lengths.
Chili, rinse and dice in cubes.
2. Prepare the sauce:
a. Heat up oil 1 tsp at high flame in wok.
b. Add in ginger and green onion.
c. Turn to low flame, add in:
▪︎water 3 tbsp
▪︎light soya sauce 3 tbsp
▪︎sugar 1/4 tsp
Wait for boiling up, filter into a bowl.
3. Hold the clams, cut in the middle towards both ends. Remove the dirts. Rinse thoroughly. Drain.
4. Razor clams, put in rows on plate.
5. Prepare the garlics sauce:
Garlics, peel it, beat well and chop well. Put in a bowl. Add seasoning:
a. Tapioca starch 1/4 tsp
b. Sugar 1/4 tsp
c. Chicken powder 1/4 tsp
d. Heat up oil 2 tbsp at high flame in wok. Pour oil into the garlics sauce, mix well. Garlics sauce, drain the oil, put on top of the clams.

Steps:
1. Heat up a wok of water at high flame.
2. Steam the razor clams at high flame for 3 minutes.
3. Steam well. Pour the sauce on top.
4. Add in chili cubes.
5. Complete. Serve.

龍蝦芝士脆麵https://youtu.be/CgJYJFFlqwk

蒜蓉蒸扇貝https://youtu.be/SbKxgtM7AiU

?海鮮??( 系列)播放清單
https://www.youtube.com/playlist?list=PLkU_SdeTtB_Q4NYniB9x0-Foi8weCFg61
?這系列全部影片都有中英文翻譯

Steamed Razor Clams with Sizzling Garlic? Home-made Seafood Sauce?

啫啫蒜蓉蒸蟶子
秘制海鮮汁

Steamed Razor Clams