Happy birthday Cynthia Koh 许美珍 ! 祝你永远青春美丽！❤️🎂😘
许美珍 在 Facebook 的精選貼文
同時也有2部Youtube影片，追蹤數超過7萬的網紅The Michelle Chong Channel，也在其Youtube影片中提到，Papa Chong Cooks brings you the easiest and yummiest recipes in town. In this episode, he will be teaching you how to make Hokkien Mee at the comfort ...
许美珍 在 Hui Mei 萧慧敏 Facebook 的精選貼文
最近和家人在看中国版的《小娘惹》时才发现原来许先生没看过原版 😱 (怎么可能?!?!)
我和他说，相比之下，我还是更喜欢原版。你呢?
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想重温或没看过的朋友，现在Boxsets On Demand高清呈现这12年前的经典好剧。
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连接你的PVR 至Wifi： bit.ly/anVOD 或下载Astro Go App On Demand点播
#小娘惹 #TheLittleNyonya #欧萱 #JeanetteAw #菊香 #月娘 #戚玉武 #QiYuWu #向云 #XiangYun #方展发 #Pierre Png #戴向宇 #DaiXiangyu #林明伦 #DarrenLim #洪乙心 #AppleHong #潘玲玲 #PanLingLing #许美珍 #CynthiaKoh #白薇秀 #JoannePeh #郭蕙雯 #EelynKok #陈邦鋆 #AndieChen
许美珍 在 Dr. Carol Ong 王钶媃 Facebook 的最佳解答
其实我对中国翻拍的版本没什么意见，但就像歌是老的好，有些经典剧集在我心中是不可超越的！再重看12年前这部《小娘惹》，只觉得白薇秀饰演的角色疯了之后让人觉得毛骨悚然，不只扮丑还喝天花板滴下来的水，牺牲也太大了，最后拿下最佳女主角是实至名归❤️想重温的朋友不要错过啦～
Boxsets On Demand推荐《小娘惹》
高清呈现12年前的经典好剧
时隔12年被翻拍的《小娘惹》在荧屏上唤醒了大家的童年记忆。《小娘惹》融合了娘惹文化、讲述善良女子月娘一生不屈不的挠奋斗史，成为女性观众的最爱；虐得死去活来的剧情，也在无数80、90后的童年中留下身影。新不如旧，《如燕》响起和演员们的原声，才是最贴近东南亚的味道，也是我们最熟悉的《小娘惹》。
连接你的PVR 至Wifi： bit.ly/anVOD 或下载Astro Go App On Demand点播
#小娘惹 #TheLittleNyonya #欧萱 #JeanetteAw #菊香 #月娘 #戚玉武 #QiYuWu #向云 #XiangYun #方展发 #Pierre Png #戴向宇 #DaiXiangyu #林明伦 #DarrenLim #洪乙心 #AppleHong #潘玲玲 #PanLingLing #许美珍 #CynthiaKoh #白薇秀 #JoannePeh #郭蕙雯 #EelynKok #陈邦鋆 #AndieChen #林梅娇 #LinMeijiao #姚玟隆 #YaoWenlong #中英巫字幕
许美珍 在 The Michelle Chong Channel Youtube 的最佳貼文
Papa Chong Cooks brings you the easiest and yummiest recipes in town. In this episode, he will be teaching you how to make Hokkien Mee at the comfort of your own home.
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Hokkien Mee Recipe
Preparation Time: ~ 10 minutes
Cooking Time: ~ 50 minutes
Total Duration: ~ 1 hour
Serving Size: 3-4 Pax
Ingredients Quantity
1) Prawn shells – 200g, pounded
2) Medium prawns – 100g
3) Squid – 60g, cut into rings
4) Water – 4 cups
5) Garlic – 8 tbs, chopped
6) OKI Premium Soya Bean Oil – 11 tbs
7) Eggs – 3
8) Seafood sauce – 3 tbs
9) Pork belly – 160g, sliced into bite-sized pieces
10) Cai xin – 200g, washed
11) Beansprouts – 100g, washed
12) Plain flour – 250g
Noodles prep:
1) Add plain flour into Philips Noodle Maker.
2) Crack an egg and mix in water until its 95ml.
3) Pour egg mixture slowly into Philips Noodle Maker.
4) Let it mix for 5 minutes. Once ready, noodles will start to come out.
Pork belly prep: Stir-fry pork belly with 2 tablespoons of chopped garlic and 1 cup of water, till there’s no water left.
Broth prep:
1) Add prawn shells to M. Maison non-stick wok and fry till shells are dry.
2) Add 2 tablespoons of OKI Premium Soya Bean Oil and fry till prawn shells are cooked/dry.
3) Add 1.5 cups of water. Cover and let it boil for 10 minutes under low heat.
4) Strain prawn stock from shells and set aside.
Hokkien Mee recipe:
1) Pour 2 tablespoons of OKI Premium Soya Bean Oil into M. Maison non-stick wok and add 3 tablespoons of chopped garlic. Sauté till brown.
2) To make seafood broth, add 1 cup of prawn stock. Cover and let it boil until it’s bubbling. Add prawns, squid and 1 cup of water. Cover and let it boil for 3 minutes. Stir occasionally. Once cooked, set it aside.
3) To cook the noodles, boil 1 big bowl of water. Once water starts boiling, add 2-3 drops of OKI Premium Soya Bean Oil to water and add noodles in. Cook the noodles for 6-7minutes. Once cooked, strain noodles and set it aside.
4) To make the ‘sauce’, add 2 tablespoons of OKI Premium Soya Bean Oil to M. Maison non-stick wok and add 1 tablespoon of chopped garlic. Sauté till brown. Add seafood sauce and 4-5 tablespoons of seafood broth. Set it aside once it starts bubbling.
5) Add 2 tablespoons of OKI Premium Soya Bean Oil to M. Maison non-stick wok and 2 tablespoons of chopped garlic. Sauté till brown.
6) Crack 2 eggs into the wok and beat it slightly.
7) Add noodles, cai xin, beansprouts and 1 cup of seafood broth. Mix well.
8) Cover and let it cook for 3-4 minutes.
9) Add fried pork belly and 3 tablespoons of ‘sauce’. Mix well.
10) Garnish with chopped red chilli, calamansi lime and sambal chilli to taste.
Special Thanks:
OKI Oil
Philips Singapore
Metro Singapore
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INSTAGRAM
Papa Chong - https://instagram.com/papachongcooks/
Michelle Chong - https://instagram.com/immichellechong/
Left Profile - https://instagram.com/leftprofile/
FACEBOOK
Michelle Chong - https://facebook.com/michellechongrocks/
Left Profile - https://facebook.com/LeftProfilePage/
EMAIL
For business/artiste enquiries, email us directly at diana@leftprofile.com
VISIT OUR WEBSITE
https://leftprofile.com/
ADDRESS
Left Profile | Huat Films
18 Howard Road #09-05 Novelty BizCentre
Singapore 369585
许美珍 在 The Michelle Chong Channel Youtube 的最佳貼文
Papa Chong Cooks brings you the easiest and yummiest recipes in town. In this episode, he will be teaching you how to make Claypot Rice at the comfort of your own home.
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Claypot Rice Recipe
Preparation Time: ~10 minutes
Cooking Time: ~45 minutes
Total Duration: ~55 minutes
Serving Size: 4-5 Pax
Ingredients
1) Chinese sausage - 1 x 1/2 pieces, wash and sliced
2) Chicken thigh meat – 500g, diced
3) Dried mushroom - 3 pieces, blanched and sliced
4) Garlic – 4 cloves, chopped
5) Ginger – 1 slice and 3 inch knob, chopped
6) Cai Xin - 500g, washed and cut into 3 inch pieces
7) White rice - 3 cups, uncooked
8) Water used to soak dried mushroom - 1 cup
9) OKI Premium Canola Oil - 7 tablespoons
10) Oyster sauce – 3 tablespoons
11) Rice wine – 1 tablespoon
12) Dark soy sauce – 5 tablespoons
13) Light Soy Sauce – 3 tablespoons
14) Corn flour – 1/2 tablespoon
15) White pepper – A dash
16) Water – 2 cups
Instructions for marinating chicken:
1) Add 1 tablespoon of light soy sauce, corn flour and a dash of pepper to chicken.
2) Mix well and marinate it in the refrigerator overnight.
Instructions for cooking Claypot Rice:
1) Pour 1 tablespoon of OKI Premium Canola Oil to M. Maison non-stick wok. Once heated, add sliced Chinese sausage and fry till fragrant. Set aside.
2) Pour 1 tablespoon of OKI Premium Canola Oil to a heated M. Maison non-stick wok. Add one slice of ginger and fry till brown. Add 2 tablespoons of chopped garlic and sauté till golden brown. Add 1 tablespoon of light soy sauce and marinated diced chicken. Add sliced mushrooms, 5 tablespoons of mushroom water, 1 tablespoon of rice wine and 3 tablespoons of oyster sauce. Mix well and fry.
3) Cover with lid and let it cook for 5 minutes on low heat. Add a dash of pepper to taste and set aside.
4) For making the Ginger Oil, pour 3 tablespoons of OKI Premium Canola Oil to M. Maison non-stick wok. Add 3 tablespoons of chopped ginger and fry till golden brown. Set aside.
5) Pour 2 tablespoons of OKI Premium Canola Oil to M. Maison non-stick wok. Add 2 tablespoons of chopped garlic, 2 tablespoons of dark soy sauce, 1 tablespoon of light soy sauce, 1 tablespoon of rice wine, 2 tablespoons of oyster sauce, 3 tablespoons of ginger oil and 3 tablespoons of mushroom water. Once bubbling, pour the sauce onto cooked chicken. Set aside.
6) Add Cai Xin and 1 tablespoon of salt into simmering water. Once the water starts boiling, strain the vegetables and set aside.
7) Cook 3 cups of rice and add 1/3 cup of mushroom water into Philips All-In-One Cooker. Add enough water to cook the rice. Set the timer to cook the rice for 14 to 16 minutes.
8) Once the rice is fully cooked, add chicken, Cai Xin, Chinese sausage and 2-3 tablespoons of dark soy sauce into Philips All-In-One Cooker. Mix evenly and thoroughly.
9) Cover and cook the rice again. Set settings to slow cook for 4 minutes.
10) Garnish with spring onion and coriander. Serve!
Special Thanks:
OKI Oil
Philips Singapore
Metro Singapore
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INSTAGRAM
Papa Chong - https://instagram.com/papachongcooks/
Michelle Chong - https://instagram.com/immichellechong/
Left Profile - https://instagram.com/leftprofile/
FACEBOOK
Michelle Chong - https://facebook.com/michellechongrocks/
Left Profile - https://facebook.com/LeftProfilePage/
EMAIL
For business/artiste enquiries, email us directly at diana@leftprofile.com
VISIT OUR WEBSITE
https://leftprofile.com/
ADDRESS
Left Profile | Huat Films
18 Howard Road #09-05 Novelty BizCentre
Singapore 369585
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