跟著美國外交官學做料理！AIT 高雄分處副處長李明磊(Jack Lambert) 與夫人Sunny Lambert於4月22日與國立高雄餐旅大學餐飲廚藝科共同合作《#跟著AIT體驗美國料理 》的活動。副處長與夫人在現場為學生示範兩道在美國常見的美食：#鳳梨莎莎鮮蝦捲餅 及 #紅扁豆湯, 並與學生進行廚藝與文化交流，分享美國多元的飲食文化！這是「#美國美食暨文化分享」活動系列的第一場，接下來還會有更多讓你垂涎三尺的料理喔!🤤
Learn how to cook with a U.S. diplomat! AIT/K Deputy Principal Officer Jack Lambert and Community Liaison Officer Sunny Lambert were invited to National Kaohsiung University of Hospitality and Tourism to demonstrate two famous dishes from America’s diverse cuisine: Shrimp Tacos with Pineapple Salsa and Lentil Soup. Jack and Sunny chatted with students and introduced some of the high points of American style cooking. This is the first event in our Experiencing American Cuisine series. Stay tuned for more delicious American food!
跟著ait體驗美國料理 在 美國在台協會高雄分處AIT Kaohsiung 的推薦與評價
跟著 美國外交官學做料理! AIT 高雄分處副處長Jack Lambert與夫人Sunny Lambert於4/22日與國立高雄餐旅大學National Kaohsiung University of Hospitality and ... ... <看更多>