#周末愉快！ 跟小欣姐去試新餐廳！試咗新開係中環嘅 #純素食 餐廳 #MaVeganRestaurant。先嚟一杯好fruity 嘅Strawberry Burst雞尾酒接福，跟住再嚟一杯香檳去開始午餐，跟住仲試埋 #零酒精有氣酒，佢哋個wine list當然有vegan wine啦！咩係 #VeganWine? 即係造酒過程中不使用動物物質作澄清劑（Fining agents），如蛋白（蛋清）、魚油等清除雜質，然後進行過濾。食物方面，法藉大廚Tina好有創意，我試咗Vegan魚子醬、鵝肝、田螺、帶子等，好似呀！😋😋 #Cheers! 🎊🎉🥳🥂😋
#HappyWeekend! So happy to join Cha Eileen for lunch & tried the newly opened @Ma Vegan Restaurant in Central. Started with Strawberry Burst Cocktail and then a glass of champagne to start our lunch. I also tried a glass of zero alcohol sparkling wine! U can also find some vegan wine on their wine list. What’s vegan wine? They are wines made without animal products (fining agents) to do the fining process in wine production (e.g. egg white or fish oil) to filter the sediments. As for food, French head chef Tina is very creative! I’ve tried vegan caviar, Foie Gras, escargot & scallops! They look & taste alike! So real! 😋😋 #Cheers! 🎊🎉🥳🥂😋
#ccwinevoyage #詩詩酒樂園 #weekendvibes #foodandwine #vegan MA and The Seeds of Life
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