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#7頭之歌 MV coming soon😛實不相瞞個MV我一秒都未整🤢但我想出個post比人留言講一樣嘢（動物/食物/任何物件）比我即刻畫做7頭，再儲夠77個7頭放落個MV入面，個MV係關於有個7頭行落街然後遇到好多唔同嘅7頭creatures😎聽到都覺得chill😏7頭落街係滿清十大酷刑之首～所以我要挑戰4日畫完個動畫MV😛Start！
【7頭之歌】
曲：Johnee
詞：Johnee
編：Edwin Ho
監：Edwin Ho
All instruments & Programming：Edwin Ho
Bass：Fatboy
Mixing & Mastering：Edwin Ho
#7ohnee
/ #癡壽司 / #台北市 #大安區
幸福又有點哀傷的壽司致敬食記🍣🥺
又一家愛店不敵疫情要結束營業😭
癡壽司 這店是當年 #米以食為天 的第一篇食記店家
謝謝米高師傅 每次都給我滿滿驚喜食材🤤
期待你不久後重新出發！我要包場帶隊吃！
#一月十五號之前能訂到的人真心推薦要去吃！
今天吃了22品，包含17貫握壽司
然後今天的醋飯也厲害極了😌
當然 最後那一杯米高師傅的手沖咖啡☕️
我會懷念第一次跟最後一次在癡壽司用餐的這一杯🥺🥺
今日上菜 無菜單料理$2,000元/人
(指定全握壽司）
🦑螢烏賊一夜干
🐚海螺肝
🍣九州鯛魚握
🍣九州鱸魚握
🍣北海道赤貝握
🍣沙丁魚握
🍣熟成鰤魚握
🍤杏鮑菇天婦羅
🍤翼豆天婦羅
🍣北海道象牙蚌握
🍣海螺握
🍣九州熟成白甘握
🍣大間鮪魚背握佐日本長蔥
🍣大間鮪魚中腹握
🍣小肌魚辮子握
🍣北海道炭培黑潮鰹魚握
🍣富山小白蝦佐北海道海膽握
🍣鱈魚白子握
🍣北海道干貝握
🍣日本三重縣產牡蠣握
🍣季節生筋子握
🍣利尻海膽握
🥢味增湯
☕️手沖咖啡
(離開前請給這篇一個讚吧👍🤟😽)
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👁🗨 癡壽司 癡寿司 ChiSushi 忠孝復興店
📍台北市大安區復興南路一段No. 92-2號
📍https://goo.gl/maps/j8RDo5yeDB1Mwj496
⌚️11:30~14:00 / 17:30~21:00
☎️ 02-2771-8556
📅週一公休
🍣 https://www.facebook.com/ChiSushi.taipei/
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#台北美食 #台北日本料理 #台北壽司
#我是壽司控 #我是海鮮控
#米以食為天 #食不相瞞
#米以食為天壽司篇 #米食任務壽司篇 我是壽司控
/ #鳥苑地雞燒 / #台中市 #西區
鳥苑地雞燒 Yakitori&Wine
好幾個朋友都推薦來台中要吃 #鳥苑🐔
各種雞肉串燒真的吼吼吃🍢🍢🍢
而且老闆人好好
我們給一人$2000元的配菜讓老闆決定出菜
然後點酒、再加點串燒
結果結帳竟然還有剩錢💰老闆人也太誠實了👏
來台中請來鳥苑報到～這家我激推🤟
🥢前菜三品：雞胸、紫蘇梅蕃茄、雞肝凍
🍢山葵雞里肌
🍢雞心繫管
🍢雞皮
🍢雞胗
🍢雞白子
🍢雞軟骨
🍢雞頸肉
🍢手羽先
🍢銀杏
🍢雞心
🍢櫛瓜
🍢七里香
🥗野菜沙拉
🌽玉米筍
🥢松露茶碗蒸
🥃梅酒
(離開前請給這篇一個讚吧👍🤟😽)
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👁🗨 鳥苑地雞燒 Yakitori&wine
📍 台中市西區忠明南路48號
📍 https://goo.gl/maps/dLuhSDNoP2PGu6GW6
⌚️ 18:00~23:00
☎️ 04 2326 2080
📅 週日～週ㄧ公休
🐔 https://www.facebook.com/%E9%B3%A5%E8%8B%91%E5%9C%B0%E9%9B%9E%E7%87%92-Yakitoriwine-1557789167821733/
🎏 此次用餐共 $5,170元/3人
(另加10%服務費)
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#台中串燒 #台中美食
#米以食為天 #食不相瞞 #milleatingday
週末減少外出, 一家人在家拍攝已經成為娛樂。Mia 對影片沒有興趣, 她只是想一家人烹飪。
她對其中一個台灣烹飪頻道 【糖餃子 Sweet Dumpling】 特別有興趣。
雖然聽不懂國語，但她說頻道內的聲音讓她很舒服。所以今次便徵求頻道影片授權，Mia 跟着頻道製造-科蠢曲奇! 爸爸把製作過程放在同一個畫面比較... 唔... 也... 不太差... 嗯....
這種好玩的親子烹飪, 是疫情下的另一個發現。好吃與否不重要(因為....) 目的是看到小孩子成功的滿足表情, 會看見他們烹飪之後自信心大增!
影片正式授權: 糖餃子食不相瞞 Sweet Dumpling YouTube 頻道: https://youtu.be/6xmuUMYly3g
更沖繩去玩信息: www.oki-family.com
Facebook: https://www.facebook.com/okiokifamily/
MeWe: https://mewe.com/p/沖繩oki-family
Hi, everyone :) Today we’re going to show you how to make Japanese-style hamburger Steak (Hambagu).
Japanese Hamburger Steak, also called Hambagu (ハンバーグ), which is a popular dish in japan, usually served with rice. It’s a western style food like Tonkatsu, you can enjoy it in Yoshoku (Western-style Japanese food) restaurants, too.
Being a home dish, means it’s very easy to make. Hambagu is typically made from both ground beef and ground pork, served with worcestershire red wine sauce, it tastes flavorful and amazing juicy. You can also put some grated daikon radish on top to enjoy a different flavor. Feel hungry? Hope you enjoy this recipe. :-)
This is an #ASMR version, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/CkKT_3pQphU
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Japanese-style Hamburg Steak. (Hambagu ハンバーグ)
Ingredients
☞ For Patties
ground beef 100g
ground pork 100g
onion a half
egg 1
salt 1 tsp
ground black pepper 1 tsp
breadcrumbs 15g
milk 24g
☞ for Sauce
worcestershire sauce 34g
ketchup 55g
red wine 70ml
water 50ml
sugar 1 tbsp
mustard 1tsp
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Instructions
1. Finely chop the onion. Divide chopped onion into ⅔ and ⅓ .
2. Pour olive oil on medium heat, add 2/3 chopped onion, cook until browned. Transfer to a bowl and let it cool.
3. Mix the breadcrumbs with the milk.
4. Combine the ground beef and pork, breadcrumbs, salt and black pepper, mix well with your hands.
5. Add fried onion, fresh onion and a egg, mix until the mixture gets a little bit sticky.
6. Rub your hands with oil to prevent meat sticking. Divide the mixture into 2. Take it onto your hand like catching a ball repeatedly to remove air inside, and make into a oval shape.
7. In a fry pan, pour olive oil and place the patties on the pan. Gently press and make an Indent in the center of each patty.
8. Cook each hamburg on medium heat for 5 minutes until golden brown.
9. Flip and cook for 1.5 minutes, then pour red wine and and water, reduce the heat to medium low, cover with the lid and steam for 6~8 minutes.
10. Time up, stick a toothpick and translucent juice come out. The hamburg is down.
11. Remove the lid and add Worcestershire sauce, ketchup, mustard and sugar, mix quickly over low heat.
12. When the sauce thickens, pour the sauce over the hamburger steaks. Serve the hamburger steak with grated daikon and scallion shreds on top.
📌 How to make spring onion curls for garnish?
Just cut the green onions into sections and slice then lengthwise very thinly, place in the bowl of iced water for minutes, the green onion will curl up. Then dry with paper towel. It's down. 😊
#japanesefood
#easyrecipes
#
