知道大家买不到低粉, 没有烤箱对吗？
老师明白大家心里的苦。。。
今天跟大家分享用梳打饼，用蒸锅，就能完成的一款蛋糕。
材料：
A蛋 5 粒
甜炼奶 2 汤匙
牛油 150g （室温软化）
玉米油 50g
砂糖 80g
苏打饼 250g
Milo粉 1汤匙
做法：
1. 先把苏打饼干折成小片，放入电动搅拌机打成粉。（用罐子压成碎粉也可以）。
2. 牛油和细砂糖打至糖溶化，慢慢变白。 （如没有电动搅拌器，手用的打蛋器也行）
3. 分次加入全蛋，搅拌至均匀。最后加入甜练奶和玉米油搅拌均匀。（过程我用搅拌器搅拌）
4. 拌入苏打饼干粉，用刮刀搅拌成均匀的面糊。
5. 把面糊分成两份。一份加入可可粉搅拌成可可面糊（如太干可加些玉米油）。另一份是原味的。
6. 把蒸锅加了水，开滚。7寸正方烤模涂上少许的油。
7. 先倒入一份原味面糊（大约100克），把面糊用刮刀铺平。（我用吃饭的汤匙背面铺平）
8. 放进蒸锅里，以大火蒸大约 5-7 分钟。
9. 取出再倒入一份巧克力面糊，铺平后再放入蒸锅里蒸。
10. 轮流把同样的步骤完成。最后一层须蒸上20分
钟。
11. 蛋糕蒸好后，可以立刻取出脱模，把蛋糕放在铁架上待凉即可。
Materials:
5 eggs
2 tablespoons sweetened condensed milk
150g butter (softened at room temperature)
Corn oil 50g
Granulated sugar 80g
Soda Cake 250g
1 tablespoon of Milo powder
Practice:
1. Fold the soda cracker into small pieces and put it into an electric mixer to make a powder. (It can also be crushed into fine powder with a jar).
2. Beat butter and granulated sugar until the sugar melts and slowly turn white. (If you do n’t have an electric mixer, you can use a hand whisk)
3. Add whole eggs in portions and mix until uniform. Finally, add sweet milk and corn oil and mix well. (I use a blender to stir the process)
4. Stir in soda cracker powder and mix with a spatula to make a uniform batter.
5. Divide the batter into two. Add cocoa powder in one serving and stir into cocoa batter (if too dry, add some corn oil). The other is original.
6. Add water to the steamer and boil. 7-inch square baking tin coated with a little oil.
7. First pour a portion of the original batter (about 100 grams) and smooth the batter with a spatula. (I flattened the back of the spoon used to eat)
8. Put in a steamer and steam over high heat for about 5-7 minutes.
9. Take out and pour in a portion of chocolate batter, flatten and steam in a steamer.
10. Take turns to complete the same steps. The last layer must be steamed for 20 minutes
bell.
11. After the cake is steamed, you can take it out of the mold immediately and put the cake on the iron stand to cool.
