HAPPY LUNCH..
Egg and Tomato Strata🍳🍅
Such a balanced recipe perfect for any time of the day 😍
SAVE this recipe - it’s a great dish to make over the holiday period for your family/friends coming over!
👩🍳INGREDIENTS👨🍳
(For 4 servings)
10 large eggs
½ cup 2% milk(120 mL)
1 tsp salt
4 slices sprouted grain bread, cut in rough 1-inch (2 cm) squares
Cherry tomatoes(400 g), halved
15 oz chickpeas(425 g)
¼ cup fresh basil leaf(10 g), roughly chopped
4 oz goat cheese(125 g)
1 tbsp olive oil
📝PREPARATION📝
1. In a large mixing bowl, whisk together the eggs, milk, and salt.
2. Add the bread and make sure the mixture has fully soaked in.
3. Refrigerate the mixture and let it sit for at least 2 hours and up to overnight.
4. Preheat the oven to 375F (190C) when ready to make.
5. Add the tomatoes, chickpeas, basil, and goat cheese to the mixture. Toss everything together to thoroughly combine.
6. Heat olive oil in a large, oven-safe skillet over medium heat. Make surer the sides are coated with oil too.
7. Pour the combined ingredients into the skillet, spread evenly and press the bread into a flat, even layer.
8. Bake until the eggs are completely set and the edges are golden brown, 35 to 40 minutes.
9. Let sit for 15 minutes.
10. Serve and enjoy🌱😋
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