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The "Idle" limited edition prints are now available! Orders can be made at learnandskate.bigcartel.com/product/idle-by-tran.
DETAILS:
- "Idle"
- 16 x 16 inches / 40 x 40 cm
- Edition of 30
- Fine art print on 290gsm paper
- Printed w/ archival pigment
- Hand signed & numbered by artist
- $100 (€90.00)
- ALL PROCEEDS from this sale will help children have access to an education center in Oulan-Bator, Mongolia
❤️✨ LIMITED EDITION PRINT SALE ✨😍
Limited edition prints of my painting "Idle" will be available for purchase this Tuesday! They've been meticulously made by the folks at Static Medium Print & Photo. Roule petit Ougandais and I are super happy to share this with you!
DETAILS:
- "Idle"
- 16 x 16 inches / 40 x 40 cm
- Edition of 30
- Fine art print on 290gsm paper
- Printed w/ archival pigment
- Hand signed & numbered by artist
- $100 (€90.00)
- ALL PROCEEDS from this sale will help children have access to an education center in Oulan-Bator, Mongolia
AVAILABLE THIS TUESDAY, Aug. 6th, 2019.
Order soon: learnandskate.bigcartel.com/product/idle-by-tran
❤️✨ LIMITED EDITION PRINT SALE ✨😍
Limited edition prints of my drawing "Rest" will be available for purchase this Friday! The edition will feature iridescent gold ink to resemble the original artwork. Serio Press has meticulously screen printed the gold over the base image, which was printed by the folks at Static Medium. Thinkspace Projects and I are super happy to share this with you!
DETAILS:
- "Rest"
- 20 x 20 inches / 50.8 x 50.8 cm
- Edition of 50
- Fine art print on 290gsm paper
- Printed w/ archival pigment & gold silk screen ink
- Hand signed & numbered by artist
- $100
AVAILABLE THIS FRIDAY, Jan. 25, 2018
Order at: shop.thinkspaceprojects.com
いろんなベリーを食パンに染み込ませて、中にはたっぷり果実を詰め込んで、クリームを添えた最高の一品！
簡単で美味しく、見た目も美しいので、おもてなしにもオススメです。ぜひ作ってみてくださいね♪
サマープディング
8人分
材料:
ラズベリー 2カップ(250g) ＋飾り用
ブラックベリー 2カップ(300g) ＋飾り用
ブルーベリー 2カップ(400g) ＋飾り用
砂糖 1カップ(200 g)
食パン 20枚
ホイップクリーム 2カップ(100 g), 軽く甘みをつける
ミントの葉（飾り用）
作り方:
1.ラズベリー、ブラックベリー、ブルーベリーと、砂糖を中火にかけた中くらいの鍋に入れる。果実が柔らかくなり、砂糖が溶けるまで時々混ぜながら、8-10分火にかける（果実の形が崩れるほどは煮込まない）。 鍋を火から下ろす。
2.計量カップの上に目の細かいフルイをセットし(1)を濾す。漉した果汁が360mlに満たなければ、水を足す。その果汁を浅い皿に移す。漉した果汁も、果実も取っておく。
3.食パンの耳を切り取り、縦半分に切る。
4.ボウルに、フチから10cm以上余分が出るように、ラップを敷き詰める。
5.(3)の食パンを(2)の果汁に浸して、ラップを貼ったボウルに少し重ねながら敷き詰めていく。いくつかはボウルのフチからはみ出てもかまわない。側面に敷き終わったら、ボウルの真ん中にもパンを敷き詰める。
6.(2)で取っておいた果実を、スプーンでパンを敷き詰めたボウルの真ん中に入れる。ボウルのフチからはみ出させておいたパンを畳んで、果実の上にかぶせる。さらに、果汁に浸したパンで上部の真ん中も、少し重ねながら覆う。残った果汁を上から全体にかける。
7.(6)をラップで包む。小さな皿を上に置き、その上から缶を重しとして乗せる。冷蔵庫で６時間以上から一晩程度冷やす。
8.サーブする準備ができたら、乗せておいた皿と缶を外し、ラップをめくる。大皿の上に素早くプディングの入ったボウルをひっくり返す。ボウルとラップを外す。
9.プディングの上にホイップクリームとベリー、ミントの葉を飾る。
10.切り分けて、完成！
Summer Pudding
for 8 servings
Ingredients:
2 cups raspberry(250 g), plus more for garnish
2 cups blackberry(300 g), plus more for garnish
2 cups blueberry(400 g), plus more for garnish
1 cup sugar(200 g)
20 white breads
2 cups whipped cream(100 g), lightly sweetened
fresh mint, for garnish
Preparation:
1.Add the raspberries, blackberries, blueberries, and sugar to a medium saucepan over medium heat. Cook for 8-10 minutes, stirring occasionally, until the berries have softened but are still mostly intact and the sugar just dissolves. Remove the pan from the heat.
2.Strain the berries through a fine-mesh sieve set over a liquid measuring cup. Add water as needed so you have 1½ cups (360 ml) of liquid total. Pour the liquid into a shallow dish. Reserve the fruit and the liquid.
3.Trim the crusts off the bread. Cut the bread in half down the middle.
4.Line a 2-quart bowl with enough plastic wrap to hang over the edges at least 4 inches (10 cm) all around.
5.Dip a half slice of bread at a time in the reserved berry juice, then line the sides of the wrapped bowl, overlapping slightly. Some slices can hang over the side of the bowl. Line the center of the bowl once the sides are covered.
6.Spoon the reserved berries into the center of the lined bowl. Fold the bread over the berries, then dip the remaining bread in the berry juice and cover the center, overlapping slightly. Pour any remaining juice over the pudding.
7.Cover the pudding with the plastic wrap. Place a small plate on top and weigh down with a can. Refrigerate for at least 6 hours, up to overnight.
8.When ready to serve, remove the plate and the can and peel back the plastic. Place a serving platter over the bowl and quickly flip both the bowl and platter over to invert the pudding. Remove the bowl and plastic wrap.
9.Top the pudding with the whipped cream, more berries, and fresh mint leaves. Slice and serve.
10.Enjoy!
#TastyJapan #レシピ
MUSIC
Licensed via Audio Network
This video shows you how to make a beautiful cake with vertical layers - decor with buttercream roses. English instructions with subtitles (press CC to activate it).
Follow me on Pinterest: https://www.pinterest.com/RicenFlour/
or Instagram: https://www.instagram.com/savourydaysvn/
* INGREDIENTS (pan: 15 x 10 inches/ 38 x 25.5 cm)
A. For the cake:
5 egg yolks (18-20g/ yolk) - room temperature
20 gram caster sugar
50 gram oil
50 ml milk
1/2 tsp vanilla extract
1/8 tsp Wilton red-red icing color
45 gram all purpose flour
25 gram corn starch
5 gram cocoa powder
5 egg white (30~35 gram/ egg white) - at room temperature
a pinch salt
1/2 tsp cream of tartar
80 gram caster sugar - sifted
B. Cream cheese frosting and fruit fillings
100 gram cream cheese (I use Philadelphia original cream cheese) - at room temperature
100 ml whipping cream (35~40% fat) - cold
30 gr caster sugar
1/4 tsp vanilla extract
200 gram fresh strawberry
C. Buttercream frosting: 350~400 gram (about 1.5 of the recipe at this tutorial) https://www.youtube.com/watch?v=Db_5BTvy5r4
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Mời các bạn xem công thức đầy đủ và các lưu ý tại bài viết này: http://www.savourydays.com/cach-lam-banh-kem-nhieu-tang-doc-trang-tri-kem-bo-hoa-hong/. Video có phụ đề tiếng Việt, các bạn bật CC để xem phụ đề nhé.
----------
MUSIC:
1. Rags 2 Riches Rag by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://audionautix.com/
2. Circus Waltz - Silent Film Light by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100291
Artist: http://incompetech.com/
♥ Công thức tiếng Việt: http://www.gocbep.com
♥ Blog in English: http://www.vanskitchen.net/
♥ Get connected ♥
♥ Like my Facebook page: http://www.facebook.com/gocbep
♥ Ingredients:
(makes 6 10-inches crepes)
Crepe batter:
¾ cup (160 g) aged jasmine rice
¼ tsp salt
½ tsp turmeric powder
1 ½ cups (360 ml) club soda or water
¼ cup green onion, green part
Filling:
1 lb (453 g) shrimps, peeled & deveined
1 lb (453 g) pork belly, skinless
¼ cup green onion, white part, minced
2 tsp fish sauce
1 tsp salt
2 tsp sugar
½ tsp ground black pepper
1 shallot, minced
1 package bean sprouts, washed and drained
1 tbsp cooking oil
Dipping sauce:
2 cups (480 ml) fresh young coconut juice or water
½ cup (100 g) sugar
¼ cup (120 ml) fish sauce
1 garlic clove, minced
1 hot chilli, seeded, minced
Accompaniments:
Mustard greens or lettuce, washed, drained well
fresh herbs, washed, drained well
pickled carrot and daikon (Video recipe: https://www.youtube.com/watch?v=oOrkmiycXXQ)
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♥ Nguyên liệu:
(6 bánh xèo đường kính 25 cm)
Bột bánh xèo:
¾ cup (160 g) gạo cũ, loại hạt dài
¼ tsp muối
½ tsp bột nghệ
1 ½ cups (360 ml) nước soda hoặc nước lã
¼ cup hành lá cắt nhỏ
Nhân:
1 lb (453 g) tôm lột vỏ, bỏ chỉ đen
1 lb (453 g) thịt ba chỉ không da
¼ cup gốc hành lá cắt nhỏ
2 tsp muỗng cà phê nước mắm
1 tsp muỗng cà phê muối
2 tsp muỗng cà phê đường
½ tsp muỗng cà phê tiêu
1 củ hành ta, cắt nhỏ
1 gói giá, rửa sạch, để ráo
1 tbsp muỗng canh dầu
Nước chấm:
2 cups (480 ml) nước dừa non hoặc nước lã
½ cup (100 g) đường
¼ cup (120 ml) nước mắm
1 tép tỏi băm nhuyễn
1 trái ớt, băm nhuyễn
Ăn kèm:
Rau cải, rửa sạch, để ráo (Hoặc rau sà lách)
Rau thơm, rửa sạch, để ráo
Đồ chua (Công thức: https://www.youtube.com/watch?v=oOrkmiycXXQ)
♥ Here are a few of the tools I used in the video:
Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg
Calphalon Tri-Ply Stainless Steel Cookware Set: http://amzn.to/1jTCHBg
Lodge Pre-Seasoned Skillet: http://amzn.to/1djnavA
Vitamix 5200 Series Blender: http://amzn.to/1tRCt0w
Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p
♥ Music courtesy of Audio Network
100cm to inches 在 100 cm to inches - YouTube 的推薦與評價
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