關於 120oz to ml ，我們在網路上蒐集到這些相關的討論、資訊與評價

Do you use a face mist? This one is a perfect affordable one to try! Seriously it’s so good and truly hydrating. ZERO bad ingredients only purified water, glycerin and rose. You will not regret adding it to your @iherb order. Probably also available on amazon or heath type stores. @heritagestorenaturals

If you like to help me out use code LET3728 on iherb checkout get 5% off and give me 5%…thank you!

Product Link: https://hk.iherb.com/pr/Heritage-Store-Rosewater-Glycerin-Atomizer-Mist-Sprayer-4-fl-oz-120-ml/8273?rcode=LET3728

#iherb #facemist #glycerin #rosemist #purifiedwater #skinmist #heritagestore
#skincareobsessed #greenskincare #skincareregime #cellumination #facecream #skintips #cleanskincare #skincarereview #skinroutine #igskincare #skincaregoals #365inskincare #skincareaddiction #skincareessentials #takecareofyourskin #skinexpert #skincareenthusiast #organicskincare #healthyskincare #treatyourskin

HAPPY LUNCH..
Egg and Tomato Strata🍳🍅⁣⁣
⁣
Such a balanced recipe perfect for any time of the day 😍⁣
SAVE this recipe - it’s a great dish to make over the holiday period for your family/friends coming over!⁣
⁣⁣
👩‍🍳INGREDIENTS👨‍🍳⁣⁣
(For 4 servings)⁣⁣
10 large eggs⁣⁣
½ cup 2% milk(120 mL)⁣⁣
1 tsp salt⁣⁣
4 slices sprouted grain bread, cut in rough 1-inch (2 cm) squares⁣⁣
Cherry tomatoes(400 g), halved⁣⁣
15 oz chickpeas(425 g)⁣⁣
¼ cup fresh basil leaf(10 g), roughly chopped⁣⁣
4 oz goat cheese(125 g) ⁣⁣
1 tbsp olive oil⁣⁣
⁣⁣
📝PREPARATION📝⁣⁣
1. In a large mixing bowl, whisk together the eggs, milk, and salt.⁣⁣
2. Add the bread and make sure the mixture has fully soaked in.⁣⁣
3. Refrigerate the mixture and let it sit for at least 2 hours and up to overnight.⁣⁣
4. Preheat the oven to 375F (190C) when ready to make.⁣⁣
5. Add the tomatoes, chickpeas, basil, and goat cheese to the mixture. Toss everything together to thoroughly combine.⁣⁣
6. Heat olive oil in a large, oven-safe skillet over medium heat. Make surer the sides are coated with oil too.⁣⁣
7. Pour the combined ingredients into the skillet, spread evenly and press the bread into a flat, even layer.⁣⁣
8. Bake until the eggs are completely set and the edges are golden brown, 35 to 40 minutes.⁣⁣
9. Let sit for 15 minutes.⁣⁣
10. Serve and enjoy🌱😋⁣⁣

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Klik link di bio ig @bie.yusof untuk mendaftar⚡
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Follow ig 👉 @bie.yusof
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Bieyusof +6019-6056471
Mom of 4 | Lost 16kg* | Age 41
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#bajuraya #kurussebelumraya #plussize #jomkurus #gemukisawesome #slimraya #resepisihat #sukusukuseparuh #tipskurus #tipskurusmudah #eatcleanmalaysia #resepisihat #kirakalori #kurussihat #viral #raya2020 #turunberat #motivasipagi #senamankurus #healthyfood #nakkurus #motivasikurus#dietseimbang #tv3
#atkinsdiet #coronavirus
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Video cách làm Gỏi cuốn chấm tương đậu phụng: https://www.youtube.com/watch?v=5QWMkbyWqOE

Một trong những món ăn Việt Nam đem chuông đi đánh xứ người là đây! Đơn giản nhưng lại vô cùng ngon miệng, và khiến bao nhiêu thực khách phải phát cuồn vì hắn (^o^)

Chúc các tìn iu luôn có cảm hứng vào bếp nhé! (^o^)

Nguyên liệu:
(14 gỏi cuốn)

14 bánh tráng (đường kính 21.5 cm)
½ lb (230g) tôm to nấu chín, lột vỏ, bỏ chỉ đen
4 oz (110g) thịt ba rọi, luộc chín
4 trứng to
¼ tsp muỗng cà phê nước mắm
2 oz (60 ml) nước
½ tsp muỗng cà phê bột bắp
1 cây sà lách
1 trái dưa leo
1 củ cà rốt
½ cup lá húng lủi
½ cup lá tía tô)
½ cup lá giấp cá
14 lá hẹ (nếu thích)
Dầu
Tí xíu tiêu

Tương đậu phụng
(Khoảng 1 cup)

½ cup (120 ml) tương đen
3 tbsp muỗng canh bơ đậu phụng
¾ cup (180ml) nước
2 củ hành ta, băm nhuyễn
1 tsp muỗng cà phê dầu
2 tbsp muỗng canh đậu phụng rang, giã thô

✔如果你想看更多我的短片和更新，請訂閱我的頻道!
Don't forget to SUBSCRIBE if you want to watch more videos!

✔追蹤以下平台有更多日常生活、旅遊和穿搭更新

Find me on
Facebook page: Suenn Wong
Instagram: suennwong
Haillie’s instagram: haillie_penguin

iherbs link: https://prf.hn/l/7RLYwye
discount code: CHEERS20
14/6-15/7 全站商品不限新舊客戶，滿USD40元享20%off

Product information:

Boiron, Camilia, Teething Relief, 1 Month +
https://hk.iherb.com/pr/Boiron-Camilia-Teething-Relief-1-Month-30-Doses-0-034-fl-oz-1-ml-Each/39797
Now Foods, Solutions, XyliWhite, Kids Toothpaste Gel, Strawberry Splash
https://hk.iherb.com/pr/Now-Foods-XyliWhite-Kids-Toothpaste-Gel-Fluoride-Free-Strawberry-Splash-3-0-oz-85-g/39046
Think, Thinkbaby, Sunscreen, SPF 50
https://hk.iherb.com/pr/Think-Thinkbaby-Sunscreen-SPF-50-6-fl-oz-177-ml/68150
Crayola, Bath Bombs, Grape Jam, Laser Lemon, Cotton Candy & Bubble Gum Scented, 8 Bath Bombs
https://hk.iherb.com/pr/Crayola-Bath-Bombs-Grape-Jam-Laser-Lemon-Cotton-Candy-Bubble-Gum-Scented-8-Bath-Bombs-11-29-oz-320-g/82470
Cosrx, Acne Pimple Master Patch
https://hk.iherb.com/pr/Cosrx-Acne-Pimple-Master-Patch-24-Patches/69968
Yogi Tea, Bedtime, Soothing Caramel, Caffeine Free
https://hk.iherb.com/pr/Yogi-Tea-Bedtime-Soothing-Caramel-Caffeine-Free-16-Tea-Bags-1-07-oz-30-g/67227
La Tourangelle, Delicate Avocado Oil
https://hk.iherb.com/pr/La-Tourangelle-Delicate-Avocado-Oil-16-9-fl-oz-500-ml/73002
Snyder's, Pretzel Pieces, Cheddar Cheese
https://hk.iherb.com/pr/Snyder-s-Pretzel-Pieces-Cheddar-Cheese-8-oz-226-8-g/95573
Arrowhead Mills, Organic Pancake & Waffle Mix, Gluten Free
https://hk.iherb.com/pr/Arrowhead-Mills-Organic-Pancake-Waffle-Mix-Gluten-Free-1-6-lbs-737-g/26060
Lakanto, Monkfruit Sweetener with Erythritol, Golden
https://hk.iherb.com/pr/Lakanto-Monkfruit-Sweetener-with-Erythritol-Golden-8-29-oz-235-g/73339
Simple Mills, Naturally Gluten-Free, Almond Flour Crackers, Farmhouse Cheddar
https://hk.iherb.com/pr/Simple-Mills-Naturally-Gluten-Free-Almond-Flour-Crackers-Farmhouse-Cheddar-4-25-oz-120-g/75285
Garden of Eatin', Corn Tortilla Chips, Blue Chips
https://hk.iherb.com/pr/Garden-of-Eatin-Corn-Tortilla-Chips-Blue-Chips-16-oz-453-g/33009
Drogheria & Alimentari, All Natural Pink Himalayan Salt Mill
https://hk.iherb.com/pr/Drogheria-Alimentari-All-Natural-Pink-Himalayan-Salt-Mill-3-18-oz-90-g/50714
Popchips, Potato Chips, Sour Cream & Onion
https://hk.iherb.com/pr/Popchips-Potato-Chips-Sour-Cream-Onion-5-oz-142-g/78156
ATTITUDE, Baby Bottle & Dishwashing Liquid, Fragrance-Free
https://hk.iherb.com/pr/ATTITUDE-Baby-Bottle-Dishwashing-Liquid-Fragrance-Free-23-7-fl-oz-700-ml/46833
ATTITUDE, Little Ones, Laundry Detergent, Sweet Lullaby
https://hk.iherb.com/pr/ATTITUDE-Little-Ones-Laundry-Detergent-Sweet-Lullaby-35-5-fl-oz-1-05-l/102610
Gerber, Lil' Crunchies, 8+ Months, Ranch
https://hk.iherb.com/pr/Gerber-Lil-Crunchies-8-Months-Ranch-1-48-oz-42-g/82445
Kettle Foods, Potato Chips, Honey Dijon
https://hk.iherb.com/pr/Kettle-Foods-Potato-Chips-Honey-Dijon-5-oz-141-g/33434
Popchips, Potato Chips, Crazy Hot
https://hk.iherb.com/pr/Popchips-Potato-Chips-Crazy-Hot-5-oz-142-g/92196

✔常見問題△FAQ
⌲我的膚質/My skin type
敏感肌/春夏是混合性/秋冬是混合偏乾肌
Sensitive skin/ Combo skin in spring summer/ Combo dry in Fall Winter
⌲身高/Height 169cm
⌲拍輯相機/Camera Sony ZV1
⌲編輯軟件/Editing software
Adobe Premiere Pro CC 2017/After Effect

Disclaimer: This video is sponsored by iherbs.
Products with a (*) = Sent by PR for reviewing purpose but NOT PAID to mention
Products with a (**) = PAID to mention
All opinions are 100% honest

夏に食べたいアイスバーのレシピをご紹介します！
ハーブを入れてフレッシュなアイスに仕上がりました♪
とってもおいしいので、ぜひ作ってみてくださいね。

アイスバー3種

■パインとローズマリーのアイスバー
6本分

材料：
砂糖　150g
ローズマリー　2本
水　120ml
冷凍パイナップル　565g
レモン汁　大さじ1

作り方：
1. フライパンに砂糖、ローズマリー、水を入れ、中火で熱す。2-3分沸騰させ、火から下ろす。
2. (1)をざるでこし、ミキサーに入れる。冷凍パイナップルとレモン汁を加えてかくはんする。
3. (2)を6つのアイスバー型に流し込み、6時間以上冷凍する。型から出したら、完成！

■ブルーベリーとバジルのアイスバー
6本分

材料：
砂糖　150g
バジル　20g
水　120ml
冷凍ブルーベリー　455g

作り方：
1. フライパンに砂糖、バジル、水を入れ、中火で熱す。2-3分沸騰させ、火から下ろす。
2. (1)をざるでこし、ミキサーに入れる。冷凍ブルーベリーを加えてかくはんする。
3. (2)を6つのアイスバー型に流し込み、6時間以上冷凍する。型から出したら、完成！

■いちごとタイムのアイスバー
6本分

材料：
砂糖　150g
タイム(葉のみ)　2本
水　120ml
冷凍いちご　455g

作り方：
1. フライパンに砂糖、タイム、水を入れ、中火で熱す。2-3分沸騰させ、火から下ろす。
2. (1)をざるでこし、ミキサーに入れる。冷凍イチゴを加えてかくはんする。
3. (2)を6つのアイスバー型に流し込み、6時間以上冷凍する。型から出したら、完成！

---

5-ingredient Fruit & Herb Popsicles

■Pineapple Rosemary Ice Pops
for 6 ice pops

Ingredients:
¾ cup sugar (150 g)
2 large sprigs fresh rosemary
½ cup water (120ml)
20 oz frozen pineapple (565 g)
1 tablespoon lemon juice

Preparation:
1. Make the simple syrup: In a small saucepan, combine the sugar, rosemary, and water. Bring to a boil over medium-high heat. Once boiling, cook for 2-3 minutes, until the sugar has dissolved, and the rosemary is fragrant. Remove from the heat.
2. Strain the herb syrup through a fine-mesh sieve set over a blender. Add the pineapple and lemon juice. Blend on high speed until smooth.
3. Divide the mixture between 6 ice pop molds. Freeze until solid, at least 6 hours.
4. Enjoy!

■Blueberry Basil Ice Pops
for 6 ice pops

Ingredients:
¾ cup sugar (150 g)
½ cup fresh basil (20 g), loosely packed
½ cup water (120ml)
16 oz frozen blueberry (455 g)
1 tablespoon lemon juice

Preparation:
1. Make the simple syrup: In a small saucepan, combine the sugar, basil, and water. Bring to a boil over medium-high heat. Once boiling, cook for 2-3 minutes, until the sugar has dissolved, and the basil is fragrant. Remove from the heat.
2. Strain the herb syrup through a fine-mesh sieve set over a blender. Add the blueberries and lemon juice. Blend on high speed until smooth.
3. Divide the mixture between 6 ice pop molds. Freeze until solid, at least 6 hours.
4. Enjoy!

■Strawberry Thyme Ice Pops
for 6 ice pops

Ingredients:
¾ cup sugar (150 g)
2 fresh thymes, leaves only
½ cup water (120 ml)
16 oz frozen strawberry (455 g)

Preparation:
1. Make the simple syrup: In a small saucepan, combine the sugar, thyme, and water. Bring to a boil over medium-high heat. Once boiling, cook for 2-3 minutes, until the sugar has dissolved, and the thyme is fragrant. Remove from the heat.
2. Strain the herb syrup through a fine-mesh sieve set over a blender. Add the strawberries. Blend on high speed until smooth.
3. Divide the mixture between 6 ice pop molds. Freeze until solid, at least 6 hours.
4. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

かぼちゃをたっぷり使った2種類のスイーツ♫おもてなしにもピッタリなレシピです！
甘くて濃厚な口あたりは、ハマってしまう美味しさです。ぜひ作ってみてくださいね♫
パンプキンパイシェイクを作るには...♡

パンプキンパイ
8人分

材料:
◾️パイ生地
薄力粉　250g + 作業台用に少々
シナモン　小さじ2
塩　小さじ1
ショートニング　170g（2cm角に切っておく）
氷水　大さじ6
◾️フィリング
砂糖　200g+大さじ2
シナモン　大さじ1+1つまみ
生姜パウダー　小さじ1/2
クローブ(粉末) 　小さじ 1/2
塩　小さじ3/4
卵　大3個
かぼちゃピューレ　425g
無糖練乳　270ml
ホイップクリーム、またはアイスクリーム(盛り付け用)

材料:
1. パイ生地を作る。大きめのボウルに薄力粉、シナモン、塩を入れて混ぜ合わせる。ショートニングを加え、ペイストリーブレンダーかナイフ二本を使って切るように混ぜ合わせる。ショートニングがグリンピース位の大きさになるまで続ける。

2. 氷水を大さじ1ずつ加え、優しく混ぜる。生地がまとまるまで繰り返す。

3. 作業台の上にラップを広げ、(2)をのせる。丸くなるように形を整えてラップで包む。冷蔵庫で30分冷やす。

4. オーブンを220 ̊Cに予熱しておく。

5. フィリングを作る。小さめのボウルに砂糖、シナモン、生姜、クローブ、塩を加えて混ぜ合わせる。

6. 大きめのボウルに卵を割り入れて混ぜる。かぼちゃピューレと(5)を加えて混ぜる。無糖練乳を注ぎ入れてさらに混ぜる。

7. 薄力粉を振りかけた作業台に(3)を出し、麺棒で6mmの厚さの円形に伸ばす。麺棒と作業台に薄力粉をまぶし続けながらベタつかないようにする。直径24cmのパイプレートに移し、はみ出でいる部分を下に折り込む。端を指で成形して波型にする。（生地はできるだけ冷たくしておきたいため、手で触りすぎないよう、気を付ける。）

8. (6)を(7)に入れる。

9. オーブンで15分焼き、温度を180 ̊Cに下げてさらに40分ほど焼く。パイプレートを動かすと中心部が少し揺れるくらいになったら、取り出す。

10. ワイヤーラックの上に置いて、2時間ほど冷ます。

11. カットしてホイップクリームかアイスクリームを添えたら、完成！

パンプキンパイ シェイク
1人分

材料：
生クリーム　120ml
粉砂糖　大さじ1
パンプキンパイ スパイス　小さじ1/2 ＋ 盛り付け用に少々
メープルシロップ　大さじ1 ＋ 小さじ1
パンプキンパイ　1切れ
バニラアイス　225g

作り方：
1. ボウルに生クリーム、粉砂糖、パンプキンパイ・スパイス、メープルシロップ小さじ1を入れる。ツノが立つまで泡立て器で混ぜる。

2. ブレンダーにパンプキンパイ、バニラアイス、メープルシロップ大さじ1を入れ、滑らかになるまでブレンドする。

3. グラスに(2)を注いて(1)をトッピングする。パンプキンパイ・スパイスをかけたら、完成！

Here is what you'll need!

---

Old-Fashioned Pumpkin Pie
for 8 servings

Ingredients:
◾️PIE DOUGH
2 cups all-purpose flour(250 g), plus more for dusting
2 teaspoons cinnamon
1 teaspoon kosher salt
¾ cup shortening(170 g), cubed
6 tablespoons ice water
◾️FILLING
1 cup sugar(200 g), plus 2 tablespoons
1 tablespoon ground cinnamon, plus a pinch
1 ½ teaspoons ground ginger
½ teaspoon ground cloves
¾ teaspoon kosher salt
3 large eggs
15 oz canned pumpkin puree(425 g)
1 cup evaporated milk(240 mL), plus 2 tablespoons
whipped cream, or ice cream for serving

Preparation:
1.Make the pie dough: In a large bowl, whisk together flour, cinnamon, and salt. Using a pastry blender or two knives, cut shortening into the flour until the shortening breaks down into pea-sized pieces.

2.Add the ice water, 1 tablespoon at a time, and stir gentle until the dough starts to come together.

3.Dump the dough onto a work surface lined with 2 large pieces of plastic wrap. Shape dough into a disc and wrap tightly with the plastic wrap. Chill the dough in the refrigerator for about 30 minutes.

4.Preheat the oven to 425˚F (220˚C)

5.Make the filling: In a small bowl, mix together the sugar, cinnamon, ginger, cloves, and salt.

6.In a large bowl, whisk the eggs. Add the pumpkin and sugar-spice mix and whisk to combine. Slowly whisk in the evaporated milk until incorporated.

7.Once the dough has chilled, lightly flour a clean surface. Roll out the dough to a ¼-inch (6 mm)-thick round. Keep the surface and rolling pin floured as needed so the dough doesn’t stick. Transfer the dough to a 9½-inch pie pan (24 cm). Tuck the edges under and crimp. Note: The key to flaky pie crust is to handle it as little and as gently as possible. Handle it only as much as is absolutely necessary to mix, shape, and roll out.

8.Pour the filling into the pie shell.

9.Bake the pie for 15 minutes, then reduce the oven temperature to 350˚F (180˚C) and bake for another 40 minutes, or until the center jiggles slightly.

10.Cool the pie on a wire rack for 2 hours.

11.Slice and serve with whipped cream or ice cream.

12.Enjoy!

Pumpkin Pie Milkshake
for 1 serving

Ingredients:
½ cup heavy cream(120 mL)
1 tablespoon powdered sugar
½ teaspoon pumpkin pie spice, plus more for garnish
1 tablespoon maple syrup, plus 1 teaspoon, divided
1 slice Tasty's pumpkin pie
1 ½ cups vanilla ice cream(225 g)

Preparation:
1.In a medium bowl, combine the heavy cream, powdered sugar, pumpkin pie spice, and 1 teaspoon maple syrup. Whip with an electric hand mixer until medium peaks form.

2.In a blender, combine the pumpkin pie, remaining tablespoon of maple syrup, and the ice cream. Blend until smooth.

3.Pour the milkshake into a glass and top with a dollop of whipped cream and a sprinkle of pumpkin pie spice.

4.Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network