How to make CNY Huat Koay
有别与传统发糕的做法,如果你认为还可以的不妨一试!
**发财发糕**
材料:
1. 60 grams = 2. 116 oz, 黄糖
2. 125 ml = 4. 227 fl oz, 牛奶
3. 少許鹽
4. 40 grams = 1. 411 oz, 牛油
5. 100 grams = 3. 527 oz, 粘米粉
6. 20 grams = 0. 7 oz, 澄麵粉
7. 1 3/4 茶匙 發粉
8. 1/3 茶匙 雲呢拿香液
蒸 17 分
Ingredients:
1. 60 grams = 2. 116 oz, brown sugar
2. 125 ml = 4. 227 fl oz, milk
3. a pinch of salt
4. 40 grams = 1. 411 oz, butter
5. 100 grams = 3. 527 oz, rice flour
6. 20 grams = 0. 7 oz, wheat starch
7. 1 3/4 tsp baking powder
8. 1/3 tsp vanilla extract
steam 17 mins
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同時也有82部Youtube影片,追蹤數超過157萬的網紅Cooking with Dog,也在其Youtube影片中提到,We are making Tofu Don, a tofu bowl, which is a delicious way to enjoy plenty of chilled, smooth tofu. We'll also introduce how to make delicious dash...
「20 oz to ml」的推薦目錄:
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20 oz to ml 在 Cooking with Dog Youtube 的最佳貼文
We are making Tofu Don, a tofu bowl, which is a delicious way to enjoy plenty of chilled, smooth tofu. We'll also introduce how to make delicious dashi soy sauce. This is an easy and very tasty rice bowl that you don't need to cook during the hot season. You can just arrange what you have in the refrigerator on the rice bowl.
How to Make Tofu Don
https://cookingwithdog.com/recipe/tofu-don/
(serves 1) Cook Time: 20 minutes
[Tofu Don (Tofu Bowl)]
Steamed Rice, as much as you like
Used Katsuobushi (Bonito Flakes), saved after making the dashi stock
200g Soft Silken Tofu, 1/2 pack (7.1 oz)
1 Egg Yolk, optional
20g Soft Shirasu Whitebait, kamaage shirasu (0.7 oz)
20g Takanazuke, pickled takana leaves fermented with lactic acid, substitute: suguki, nozawana or hiroshima pickles (0.7 oz)
Tenkasu, crunchy bits of deep fried flour-batter
Spring Onion Leaves
Toasted White Sesame Seeds
[Dashi Soy Sauce] (about 150 ml/5.1 fl oz, substitute: regular soy sauce or mentsuyu, noodle soup base)
80ml Mirin (2.7 fl oz)
100ml Soy Sauce (3.4 fl oz)
50ml Water (1.7 fl oz)
3g Dashi Kombu Seaweed, shredded used kombu can be used in miso soup (0.11 oz)
10g Katsuobushi (Bonito Flakes) (0.35 oz)
Recipe Notes:
As a substitute for the takana pickle, there are lactic acid fermented pickles such as Kyoto's Suguki, Hiroshimana, and Nozawana pickles.
When using this dashi soy sauce as a dipping sauce for soba or udon noodles, dilute 1 part dashi soy sauce with 2 parts cold water.
When making the dashi soy sauce, you can add sake to the mirin instead of the water and evaporate the alcohol together. The sake will add a savory flavor to the dashi soy sauce, making it even more delicious.
You can store the chopped spring onions in the refrigerator for 3 to 4 days. Line a paper towel in a food storage container and place the spring onions in it.
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#tofudon #tofubowl #recipe
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20 oz to ml 在 Tess Chung Youtube 的最佳貼文
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video mentioned:
How I used to bushy brows
https://youtu.be/XMFdQWbXJL0
Products tried on
refy 3.0 stage brow kit $55 - shade dark
- 0.28 oz/ 8.5 mL Brow Sculpt $24
- 0.05 oz/ 1.5 g Brow Pomade $20
- 0.002/ 0.06 g Brow Pencil $20
v.s my regular bushy brow look
got2b glued styling glue $3-$7 depends on where you get it
rude teeny weeny micro brow pencil $4.5
some black or brown eyeshadow (optional)
My brow pencil shade
benefit percisely my brow pencil shade 6 $24
rude cosmetics Teeny Weeny Micro Eyebrow Pencil $4.5
natural brown ( i think black brown will be even better)
refy brow pencil - dark $20
age 35
skin type : dry sensitive
skin tone: fair-light neutral leaning warm undertone
MUSIC
andreas owens - falling & falling
- https://thmatc.co/?l=8EABDC25
The Millennial Club - messing with my head
- https://thmatc.co/?l=5202677B
MYSM - Running From
- https://thmatc.co/?l=10A88B72
#instagrambrows #bushybrows #refybrowkit
20 oz to ml 在 cheerS beauty Youtube 的最佳解答
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✔常見問題△FAQ
⌲我的膚質/My skin type
敏感肌/春夏是混合性/秋冬是混合偏乾肌
Sensitive skin/ Combo skin in spring summer/ Combo dry in Fall Winter
⌲身高/Height 169cm
⌲拍輯相機/Camera Sony ZV1
⌲編輯軟件/Editing software
Adobe Premiere Pro CC 2017/After Effect
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