🌟🌟 Hong Kong Sea Urchin & Egg Omelette Sandwich HKD $58 海膽煎蛋三文治. This is quite strong in the respective ingredient aromas here, no weird add ons to cover up the tastes, good!
🌟 Tofu Fa with Ginger 薑汁豆腐花 $12. Very smooth despite eating the cold version, with some natural soy beans taste too, which is rare in HK nowadays. Definitely up there in HK Top 3 in recent years. No need to add the red sugar, I just put some in for the photo contrast 📸
🌟🌟 Refrigerated Milk Tea 無冰凍奶茶 (1 glass) $15. It comes as either plain or with ginger juice, also available as whole bottles. Super strong yet smooth 👍🏻👍🏻
🌟 秘製咸檸茶 $20 Proprietary Salted Lemon Tea. Also super greatly balanced, natural tasting. Buy one for the hiking!
🤷🏻♂️ Sea Urchin Fried Rice 海膽炒飯 $118. Inevitably this won't be that amazing, but it does use local HK Sea Urchins, unlike the shops near central Sai Kung 西貢碼頭 which in recent years switched to US or Canadian urchins (unless u find the Urchin Boat parked outside, then order from it directly 🛶).
🌟 椒鹽魷魚 Fresh Local Calamari Salt & Pepper style $118 (not ordered this round). The version here carries a 'secret', but no one writes about it somehow. Their proprietary recipe carries some curry flavor 咖哩味, so it's actually a 咖哩椒鹽魷魚 but it's not recorded down officially 🤔 Not sure if I am even suppose to write this online but there u go?
_____
【Tap Mun 塔門 Island, Sai Kung, Hong Kong】is famous for eating these items plus more, it isn't new. But there are some catches that u need to write an explanation book of 📖. Since there are only 5 to 6 shops on the island selling any form of food, and 3 shops converged to sell similar items. But there are indeed differences:
📍新漢記海鮮酒家 = 唔係粉嶺客家菜嗰間 🤣 was always here, selling local Seafood dishes. But they also sell the above. U come for local prawns & squid cuttlefish, fishes, etc
📍新惠和 = *here, is considered the Best for overall recipes of the above, plus their drinks are equally thoughtful
📍新有記 = was originally only a store 士多. But later on they opened a new kitchen at back, then started copying food from the other 2 shops. It's not meant to be as good, but somehow their 鮮炸墨魚丸 is considered the best
同時也有11部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,This Fragrant Spicy Chicken or 香辣干锅鸡 in Chinese is another super easy to execute Chinese recipe that will go perfectly with steamed rice. If you love ...
「3 ingredient red beans and rice」的推薦目錄:
- 關於3 ingredient red beans and rice 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳解答
- 關於3 ingredient red beans and rice 在 Siti NurSara Facebook 的最讚貼文
- 關於3 ingredient red beans and rice 在 Spice N' Pans Youtube 的最佳解答
- 關於3 ingredient red beans and rice 在 Spice N' Pans Youtube 的最佳解答
- 關於3 ingredient red beans and rice 在 Spice N' Pans Youtube 的最佳貼文
3 ingredient red beans and rice 在 Siti NurSara Facebook 的最讚貼文
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3 ingredient red beans and rice 在 Spice N' Pans Youtube 的最佳解答
This Fragrant Spicy Chicken or 香辣干锅鸡 in Chinese is another super easy to execute Chinese recipe that will go perfectly with steamed rice. If you love spicy food and you love chicken and best of all, you love potatoes, you gotta try this dish. To make it an even more wholesome one-pot meal, you can also add some additional greens in it such as long beans, eggplant or lady's fingers. Super super good.
See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home.
We would like to give special thanks to:
La Gourmet for their claypot For those who have been following us for a long time, you would know that we've used this claypot for almost more than 18 months and it's still in such a good condition. *thumbs up!***
If you like to buy it, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, Philippines, Vietnam and Indonesia.
Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
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Instagram www.instagram/spicenpans
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Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Makes 4 - 6 servings
Marinate chicken first then deep fry
-------
1 whole chicken (1kg)
2 tablespoons of Chinese rice wine
1 tablespoon of light soy sauce
1.5 teaspoons of salt
2 tablespoons of cornflour
A few dashes white pepper
Also to deep-fry
-----
6 pieces of potatoes - cut into cubes
2 tablespoons of sesame oil
10g of young ginger - minced
4 cloves of chopped garlic
4 pieces of shallot - chopped
1 piece of star anise
10 pieces of dried chilli - rehydrated and deseeded
3 tablespoons of spicy broad bean paste (辣豆瓣酱)
1 cup of water (250ml)
1 teaspoon of sugar
2 tablespoons of light soy sauce
3 pieces of fresh red chilli
3 pieces of fresh green chilli
2 tablespoons of Chinese cooking wine (Shaoxing Huatiao wine)
A handful of spring onion
Some white sesame seeds
-----
If you like this recipe, you might like these too:
Singapore Chicken Satay http://www.youtube.com/watch?v=Xe9_ih...
Singapore Satay Sauce https://youtu.be/uxQw4-8W8xc
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes.
3 ingredient red beans and rice 在 Spice N' Pans Youtube 的最佳解答
Lontong is a Malay dish that can easily be found in Indonesia, Malaysia and Singapore. If you have never tried lontong before, just imagine you're eating curry vegetables with rice cake (which is actually known as compressed rice or nasi impit). In Singapore, lontong is usually enjoyed as breakfast but it's also available during lunch time and dinner time.
This video is all about making lontong (without compressed rice). We've uploaded a separate video showing you how you can easily make compressed rice at home too. Do check out the video here:
See the ingredient list of this recipe below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 pax
Part 1: Blending
2 pcs of fresh red chilli (cayenne pepper) - deseeded
1 piece of big red onion
3 cloves of garlic
10 pieces of shallots
30g of dried shrimp - rehydrated
10g of galangal
10g of young ginger
3 pieces of candlenuts
8 pieces of dried red chilli (cayenne pepper) - rehydrated & deseeded)
2 stalks of lemongrass - use only the white part
1 cup of water (from rehydration of dried shrimp)
Part 2: Frying & boiling
----
10g of belacan
Some cooking oil
Blended spice paste (rempah paste)
1 tablespoon of turmeric powder
1 tablespoon of meat or vegetable curry powder
800ml of water
1 chicken stock cube
170g of carrots - cut into strips
140g of long beans - cut into finger length
2 pcs of firm tofu - panfried
250g of round cabbage
400ml of coconut
2 teaspoons of salt
1/2 teaspoon of sugar
Part 3: Garnishing
80g of grated coconut
1/4 teaspoon of salt
===
If you like this recipe, you might like these too:
Singapore Chicken Satay
http://www.youtube.com/watch?v=Xe9_ihBpvbI
Singapore Satay Sauce
https://youtu.be/uxQw4-8W8xc
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
3 ingredient red beans and rice 在 Spice N' Pans Youtube 的最佳貼文
Typhoon shelter prawns or in Chinese: 避風塘炒虾, is a dish served in many Chinese restaurants in Hong Kong, Although this dish is usually prepared with using crab, garlic, scallion, red chilli as well as black beans, we have swapped the use of crabs with prawns because not everyone is comfortable to cook crabs at home.
This recipe is very easy to execute and as you can see from our photo of the dish, it looks rather presentable too - definitely worthy to be served to your guests on special occasions.
By the way, I think typhoon shelter crabs got famous (or more famous) when Sir Anthony Bourdain was filmed eating it on a boat in Hong Kong. If Sir Bourdain enjoyed it, we believe you will enjoy it. You gotta try making this dish at least once.
See the ingredient list below for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality non-stick pan and cast iron wok in the video respectively. Their non-stick pan is sold under Shogun by La Gourmet brand. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 6 pax
3 bulbs of chopped garlic
550g prawns with shell on - remove veins.
15g of minced ginger
5 pieces of dried chilli - deseeded
1 tablespoon of fermented dried black beans
1 teaspoon of salt
1 teaspoon of sugar
====
If you like this recipe, you might like these too:
Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
https://youtu.be/zj_JkAx7n7A
Lotus Leaf Rice
https://youtu.be/NKFoCtnzQnM
Fish Maw Seafood Soup
https://youtu.be/bPVnQMfp9xM
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!