https://youtu.be/fzVQXPxSePA
無須切斷🔪四面均勻❇️ 出街食好貴😧💵 韓國 🇰🇷烤肉🥓 簡易做法 即整即食♦️竅門重點💯脆口♨️肉質美味嫰滑😋完全唔油膩🍻適合👍焗爐 氣炸煱 光波爐 屋企一樣做到 韓式🇰🇷烤肉😋
Easy Air Fryer Bone-in Pork Belly🐷No Oil Added👍Crispy!Tender! Delicious!
⬇️⬇️English recipe follows ⬇️⬇️
氣炸鍋韓國烤肉:
材料:
豬花腩1磅
處理:
1. 豬花腩用清水解凍。
2. 豬花腩已解凍5分鐘,切開1吋1舊。
3. 用粗鹽乸豬花腩5分鐘 去除雪味及腥味,及加入少許鹹味。
4. 沖洗乾淨,擎乾水,用廚紙索乾。
5. 豬花腩調味:
a. 五香粉1/2茶匙
b. 鮑魚汁1湯匙
c. 生抽1/2湯匙
d. 生粉1湯匙
撈勻,醃10分鐘。
烹調:
1. 氣炸鍋用200度預熱3分鐘。
2. 放氣炸鍋紙。
3. 放豬花腩入氣炸鍋。
4. 用200度氣炸10分鐘。
5. 過了10分鐘,看看是否夠金黃色,如果不夠,氣炸多3分鐘,共氣炸了13分鐘。
6. 反轉豬花腩,用200度氣炸8分鐘。
7. 預備黃、青芥辣。
8. 完成程序放上碟。
9. 用廚紙索乾油分。
10. 切好豬花腩,上碟。
11. 完成。
Airfrying pork bone~in belly in Korean style:
Ingredients:
Pork bone~in belly 1 lb
Preparation:
1. Defrost pork bone~in belly in tap water.
2. Pork has been defrosted for 5 minutes, cut with 1" per each.
3. Season pork with cooking salt for 5 minutes to remove the unpleasant smells and tastes and add some salty taste to the pork.
4. Rinse thoroughly, hang dry and dry with kitchen towel.
5. Season the pork:
a. Five spices powder 1/2 tsp
b. Abalone sauce 1 tbsp
c. Light soya sauce 1/2 tbsp
d. Tapioca starch 1 tbsp
Mix well. Season for 10 minutes.
Steps:
1. Preheat airfryer at 200 C for 3 minutes.
2. Put airfrying paper.
3. Put pork into airfryer.
4. Airfry at 200 C for 10 minutes.
5. After 10 minutes, see whether the pork has been turned into golden yellow. If not, airfry 3 minutes more, totally airfrying for 13 minutes.
6. Flip over pork, airfry at 200 C for 8 minutes more.
7. Prepare yellow and green wasabi.
8. Steps completed. Put pork on plate.
9. Dry pork with kitchen towel.
10. Cut pork well. Put on plate.
11. Serve.
📛氣炸鍋(系列)播放清單
https://www.youtube.com/playlist?list=PLkU_SdeTtB_RlHOtCcl-2GcIAvviVK7Oe
所有氣炸鍋影片連結🎬都放咗喺((蒜香牛油雞翼))留言置頂位置👈大家去睇下
大家入呢個網址 😁我幾佰多條片🎬全部可以睇曬🙏https://goo.gl/cuyAZa
1.氣炸鍋淘寶開箱 (蒜香牛油雞翼) https://youtu.be/m3BgG3g5U28
2.黃金豆腐(氣炸鍋) https://youtu.be/5IDUPhO9JmM
3.芝士比目魚(氣炸鍋)
https://youtu.be/-5gSE3AJ5rs
4.酥皮湯 (氣炸鍋)
https://youtu.be/sRp7rKYNkzU
5.薯條薯角(氣炸鍋)
https://youtu.be/kVjBTdtPOh0
6.鹽燒蝦 (氣炸鍋)
https://youtu.be/3Vy16ZgnsMo
7.爆汁叉燒 (氣炸鍋)
https://youtu.be/DHbRgzLyJGQ
8.蒜蓉急凍帶子 (氣炸鍋)
https://youtu.be/2Ldn3i67DqA
9.脆蝦釀涼瓜(氣炸鍋)
https://youtu.be/mdTRVBr7ij8
10西多士 (氣炸鍋)
https://youtu.be/mCLFLyXLRkk
11.茄子鹹蛋肉 (氣炸鍋)
https://youtu.be/czgeFxz8Q_w
12.燒雞 (氣炸鍋)
https://youtu.be/jbBbzrlaZYI
13.照燒三文魚(氣炸鍋)
https://youtu.be/AinacfaU2iA
14.咸魚煎肉餅(氣炸鍋)
https://youtu.be/PZoE52w36Yc
15.燒腩仔(氣炸鍋)
https://youtu.be/E5yJUdWINy0
16.爆脆雞翼 (氣炸鍋)
https://youtu.be/nRJ4LGUEiRg
17.豬頸肉(氣炸鍋)
https://youtu.be/ybS-6LpkoXI
18.大眼雞 (氣炸鍋)
https://youtu.be/_75FpdFBEoY
19.雞軟骨 (氣炸鍋)
https://youtu.be/FFx6LJ9LeYo
20.蝦餅 (氣炸鍋)
https://youtu.be/DUq5KzmR4Ws
21.吉列豬扒(氣炸鍋)
https://youtu.be/wDiXbuBgiS0
22.豬仔骨 (氣炸鍋) https://youtu.be/_UMRB2GxqH4
23.番薯 雞蛋黃 (氣炸鍋)
https://youtu.be/Q2wbV29AtdI
24.cp脆雞翼(氣炸鍋)
https://youtu.be/xYZMpbTmd5o
25. 腰果🔥youtube熱爆影片🔥(氣炸鍋)
https://youtu.be/-iPg5zQV6CY
26 鹹蛋黃雞翼(氣炸鍋)
https://youtu.be/JZBTHKxVOm8
27 吉列魚手指(氣炸鍋)
https://youtu.be/-QxUlzcUdp4
28. 吉列蟹鉗(氣炸鍋)
https://youtu.be/Q6ZD0D6dGdc
29.春捲氣炸鍋
https://youtu.be/LBZBwRd9JX0
30. 椒鹽豬扒https://youtu.be/lWhSafO8v-c
31. 焗薯https://youtu.be/G-yQ3NUNFdU
32. 香茅雞翼https://youtu.be/YIRtecy17GI
33.薯蓉焗青口https://youtu.be/0_VtlHAQcQ4
34. 燒魷魚https://youtu.be/Qq32FcBewPo
35. 煙肉秋葵
https://youtu.be/7xBtPGoiW24
36.香草雞扒https://youtu.be/p_4UEOMcO0I
37.雞髀
https://youtu.be/s1L9JobZvhI
38. 韓國烤肉https://youtu.be/fzVQXPxSePA
Easy Air Fryer Bone-in Pork Belly🐷No Oil Added👍Crispy!Tender! Delicious!
同時也有2部Youtube影片,追蹤數超過61萬的網紅{{越煮越好}}Very Good,也在其Youtube影片中提到,⬇️⬇️English recipe follows ⬇️⬇️ 氣炸鍋韓國烤肉: 材料: 豬花腩1磅 處理: 1. 豬花腩用清水解凍。 2. 豬花腩已解凍5分鐘,切開1吋1舊。 3. 用粗鹽乸豬花腩5分鐘 去除雪味及腥味,及加入少許鹹味。 4. 沖洗乾淨,擎乾水,用廚紙索乾。 5. 豬...
32 lb paper 在 {{越煮越好}}Very Good Youtube 的精選貼文
⬇️⬇️English recipe follows ⬇️⬇️
氣炸鍋韓國烤肉:
材料:
豬花腩1磅
處理:
1. 豬花腩用清水解凍。
2. 豬花腩已解凍5分鐘,切開1吋1舊。
3. 用粗鹽乸豬花腩5分鐘 去除雪味及腥味,及加入少許鹹味。
4. 沖洗乾淨,擎乾水,用廚紙索乾。
5. 豬花腩調味:
a. 五香粉1/2茶匙
b. 鮑魚汁1湯匙
c. 生抽1/2湯匙
d. 生粉1湯匙
撈勻,醃10分鐘。
烹調:
1. 氣炸鍋用200度預熱3分鐘。
2. 放氣炸鍋紙。
3. 放豬花腩入氣炸鍋。
4. 用200度氣炸10分鐘。
5. 過了10分鐘,看看是否夠金黃色,如果不夠,氣炸多3分鐘,共氣炸了13分鐘。
6. 反轉豬花腩,用200度氣炸8分鐘。
7. 預備黃、青芥辣。
8. 完成程序放上碟。
9. 用廚紙索乾油分。
10. 切好豬花腩,上碟。
11. 完成。
Airfrying pork bone~in belly in Korean style:
Ingredients:
Pork bone~in belly 1 lb
Preparation:
1. Defrost pork bone~in belly in tap water.
2. Pork has been defrosted for 5 minutes, cut with 1" per each.
3. Season pork with cooking salt for 5 minutes to remove the unpleasant smells and tastes and add some salty taste to the pork.
4. Rinse thoroughly, hang dry and dry with kitchen towel.
5. Season the pork:
a. Five spices powder 1/2 tsp
b. Abalone sauce 1 tbsp
c. Light soya sauce 1/2 tbsp
d. Tapioca starch 1 tbsp
Mix well. Season for 10 minutes.
Steps:
1. Preheat airfryer at 200 C for 3 minutes.
2. Put airfrying paper.
3. Put pork into airfryer.
4. Airfry at 200 C for 10 minutes.
5. After 10 minutes, see whether the pork has been turned into golden yellow. If not, airfry 3 minutes more, totally airfrying for 13 minutes.
6. Flip over pork, airfry at 200 C for 8 minutes more.
7. Prepare yellow and green wasabi.
8. Steps completed. Put pork on plate.
9. Dry pork with kitchen towel.
10. Cut pork well. Put on plate.
11. Serve.
?氣炸鍋(系列)播放清單
https://www.youtube.com/playlist?list=PLkU_SdeTtB_RlHOtCcl-2GcIAvviVK7Oe
所有氣炸鍋影片連結?都放咗喺((蒜香牛油雞翼))留言置頂位置?大家去睇下
大家入呢個網址 ?我幾佰多條片?全部可以睇曬?https://goo.gl/cuyAZa
1.氣炸鍋淘寶開箱 (蒜香牛油雞翼) https://youtu.be/m3BgG3g5U28
2.黃金豆腐(氣炸鍋) https://youtu.be/5IDUPhO9JmM
3.芝士比目魚(氣炸鍋)
https://youtu.be/-5gSE3AJ5rs
4.酥皮湯 (氣炸鍋)
https://youtu.be/sRp7rKYNkzU
5.薯條薯角(氣炸鍋)
https://youtu.be/kVjBTdtPOh0
6.鹽燒蝦 (氣炸鍋)
https://youtu.be/3Vy16ZgnsMo
7.爆汁叉燒 (氣炸鍋)
https://youtu.be/DHbRgzLyJGQ
8.蒜蓉急凍帶子 (氣炸鍋)
https://youtu.be/2Ldn3i67DqA
9.脆蝦釀涼瓜(氣炸鍋)
https://youtu.be/mdTRVBr7ij8
10西多士 (氣炸鍋)
https://youtu.be/mCLFLyXLRkk
11.茄子鹹蛋肉 (氣炸鍋)
https://youtu.be/czgeFxz8Q_w
12.燒雞 (氣炸鍋)
https://youtu.be/jbBbzrlaZYI
13.照燒三文魚(氣炸鍋)
https://youtu.be/AinacfaU2iA
14.咸魚煎肉餅(氣炸鍋)
https://youtu.be/PZoE52w36Yc
15.燒腩仔(氣炸鍋)
https://youtu.be/E5yJUdWINy0
16.爆脆雞翼 (氣炸鍋)
https://youtu.be/nRJ4LGUEiRg
17.豬頸肉(氣炸鍋)
https://youtu.be/ybS-6LpkoXI
18.大眼雞 (氣炸鍋)
https://youtu.be/_75FpdFBEoY
19.雞軟骨 (氣炸鍋)
https://youtu.be/FFx6LJ9LeYo
20.蝦餅 (氣炸鍋)
https://youtu.be/DUq5KzmR4Ws
21.吉列豬扒(氣炸鍋)
https://youtu.be/wDiXbuBgiS0
22.豬仔骨 (氣炸鍋) https://youtu.be/_UMRB2GxqH4
23.番薯 雞蛋黃 (氣炸鍋)
https://youtu.be/Q2wbV29AtdI
24.cp脆雞翼(氣炸鍋)
https://youtu.be/xYZMpbTmd5o
25. 腰果?youtube熱爆影片?(氣炸鍋)
https://youtu.be/-iPg5zQV6CY
26 鹹蛋黃雞翼(氣炸鍋)
https://youtu.be/JZBTHKxVOm8
27 吉列魚手指(氣炸鍋)
https://youtu.be/-QxUlzcUdp4
28. 吉列蟹鉗(氣炸鍋)
https://youtu.be/Q6ZD0D6dGdc
29.春捲氣炸鍋
https://youtu.be/LBZBwRd9JX0
30. 椒鹽豬扒https://youtu.be/lWhSafO8v-c
31. 焗薯https://youtu.be/G-yQ3NUNFdU
32. 香茅雞翼https://youtu.be/YIRtecy17GI
33.薯蓉焗青口https://youtu.be/0_VtlHAQcQ4
34. 燒魷魚https://youtu.be/Qq32FcBewPo
35. 煙肉秋葵
https://youtu.be/7xBtPGoiW24
36.香草雞扒https://youtu.be/p_4UEOMcO0I
37.雞髀
https://youtu.be/s1L9JobZvhI
38. 韓國烤肉https://youtu.be/fzVQXPxSePA
Easy Air Fryer Bone-in Pork Belly?No Oil Added?Crispy!Tender! Delicious!
32 lb paper 在 Cooking with Dog Youtube 的最佳貼文
We are making Japanese freshly steamed pork bun Nikuman, a perfect recipe for those cold days. Homemade dough and meat mixture are the best! The process requires a bit of time, but it is definitely worth it!
How to Make Nikuman
https://cookingwithdog.com/recipe/nikuman/
(8 pieces)
- Dough -
250g All-Purpose Flour (0.551 lb)
1 tsp Instant Yeast
5g Baking Powder (0.176 oz)
25g Sugar (0.882 oz)
A pinch or two of Salt
1 tbsp Sesame Oil
130ml Lukewarm Shiitake & Shrimp Dashi Stock Soup (0.549 u.s. cup)
- Meat Mixture -
150g Pork Shoulder Slices (0.331 lb)
1/2 tsp Salt
A pinch of Pepper
1 tsp Sugar
1 tsp Soy Sauce
1 tsp Oyster Sauce
1/8 tsp Five-Spice Powder
1 tbsp Potato Starch
1 tsp Sesame Oil
100g Cabbage (3.53 oz)
40g Spring Onion (1.41 oz)
1 tbsp Chopped Ginger
2 Dried Shiitake Mushrooms
5g Dried Shrimp (0.176 oz)
8 sheets of Baking Paper (2x2 in/5x5cm)
** If you don't have a styrofoam box, cover the bowl, and keep the dough warm until doubled in volume. The 10 minute resting process is called benching and it gives the dough softness and makes it easier to shape the dough. The best temperature range for growing yeasts is from 28 to 32 °C (82-90 °F). If it reaches over 38 °C (100 °F) yeasts don't grow properly and they die out over 60 °C (140 °F).
We would appreciate it if you could add subtitles to this video! http://www.youtube.com/timedtext_video?ref=share&v=_Mw19wVXtn4 Thank you for your support!
Order Francis T-shirts and Apron!
https://cookingwithdog.com/merchandise/
Order Francis Bento Box, Bento Bag, and Chopsticks!
https://cookingwithdog.com/bentoandco/
https://cookingwithdog.com
https://youtube.com/cookingwithdog
https://facebook.com/cookingwithdog
https://instagram.com/cookingwithdog
https://google.com/+cookingwithdog
https://twitter.com/cookingwithdog
https://pinterest.com/cookingwithdog
https://cookingwithdog.tumblr.com
寒い日に食べたくなるホッカホカの肉まんを作ります。手作りすると皮もあんも絶品です。作るのに時間がかかりますがとっても美味しいので是非作ってください。
肉まんの作り方
https://cookingwithdog.com/ja/recipe/nikuman/
<材料>
-生地-
・中力粉:250g
・インスタントドライイースト:小さじ1 (予備発酵のいらないドライイースト)
・ベーキングパウダー:5g
・砂糖:25g
・塩:二つまみ
・ごま油:大さじ1
・ぬるま湯:130ml(椎茸とエビの戻し汁を含む)
-肉あん-
・豚肩ロース薄切り:150g
・塩:小さじ1/2
・コショウ:少々
・砂糖:小さじ1
・しょう油:小さじ1
・オイスターソース:小さじ1
・五香粉:小さじ1/8
・片栗粉:大さじ1
・ごま油:小さじ1
・キャベツ:100g
・長ねぎ:40g
・しょうがみじん切り:大さじ1
・干ししいたけ:2枚
・干しエビ:5g
オーブンペーパー:5×5cm 8枚
字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! http://www.youtube.com/timedtext_video?ref=share&v=_Mw19wVXtn4 いつも応援していただき本当にありがとうございます!
フランシスのTシャツとエプロンを注文!
https://cookingwithdog.com/ja/merchandise/
フランシスのお弁当箱、巾着袋、お箸セットを注文!
https://cookingwithdog.com/ja/bentoandco/
32 lb paper 在 Pin on The savior of the world - Pinterest 的推薦與評價
Our posters are produced on acid-free papers using archival inks to ... CATHOLIC PRINT PICTURE 8" x 10" Ready to be framed 32 LB acid free paper It measures ... ... <看更多>