關於 40 year old wine ，我們在網路上蒐集到這些相關的討論、資訊與評價

多謝 #香港美酒佳餚巡禮2020 同 Highland Park Whisky邀請，我會係12月6日晚8pm係Wine & Dine嘅網上試酒會同大家分享3款Highland Park蘇格蘭單一麥芽威士忌，包括12年、18年、同埋剛新推出嘅Cask Strength, 仲會配埋生蠔添！快啲以優惠價$625買套裝，包括Highland Park Cask Strength (700ml, valued at HK$625) x 1；Highland Park 12 Year Old (50ml, valued at HK$60) x 1；Highland Park 18 Year Old (50ml, valued at HK$120) x 1及Highland Park tasting kit: Spey dram glass, wooden coaster and water dropper (one each, valued at HK$85)！快啲買完同我一齊喺網上大師班一齊試 #威士忌 啦！#Cheers!🥳🥃
Thanks HK Wine & Dine Festival & Highland Park for inviting me to be the speaker for their Wine & Dine online masterclass on 6 Dec at 8pm sharing 3 #HighlandPark whiskies, including 12yo, 18yo & newly launched cask strength. I’ll be pairing it with oysters! Buy a whisky set for just $625, including Highland Park Cask Strength (700ml, valued at HK$625) x 1；Highland Park 12 Year Old (50ml, valued at HK$60) x 1；Highland Park 18 Year Old (50ml, valued at HK$120) x 1及Highland Park tasting kit: Spey dram glass, wooden coaster and water dropper (one each, valued at HK$85)！Pls buy the set and join me to taste whiskies together! #Cheers! 🥳🥃
#whisky #whiskyspeaker #whiskyambassador #HighlandParkHK #ccwhiskyvoyage #詩詩酒樂園 #scotch #discoverhongkong Discover Hong Kong #wineanddinefestival2020
詳情/Details: https://masterclasses.discoverhongkong.com/eng/wine_detail.php?id=wt_017

Happy birthday to the man of my life @shaneboyyy! May you age like fine wine and never stop growing wiser with each passing year!

It’s been a decade of birthday celebrations with you and i’m honoured to be the one you choose to have by your side every birthday ❤️ Here’s to decades more of birthdays and growing old with you! Happy birthday handsome! Love ya! 😍

試咗美心中菜 Maxim's Chinese Cuisine新推出嘅「老點家老菜」，主打多款70年代的手工菜餚美點，玩Old Skool主題！喜歡retro嘅你記得去試吓！我喜歡懷舊蝦子腐皮卷、老派網油炸蟹鉗（唔知以前蟹鉗會包豬網油）、花雕深海鱸魚及芝麻卷等，當年大家其實以白蘭地送飯，今日我地以葡萄酒送飯，體驗不同時代嘅配搭。惠顧「老點家老菜」系列，仲可享海洋公園智紛全年入場證7折優惠！
Tried the new “Classic Cantonese Cuisine” created by Maxim’s Chinese Cuisine, featuring classic dishes & dim sum from 70s. Very Old Skool! If u like retro, u gotta try this menu! I like Bean Curd Sheet with Shrimp Roes, deep fried crab claw with pork lard, steamed perch in 20 year old Hua Diao wine & black sesame roll. People like to enjoy food with brandy back then & now we like to enjoy food with wine! If u enjoy this special menu, u can get 30% off discount for getting Ocean Park yearly pass!
#throwback #foodandwine #wineanddine #wine #classicfood #maxims #maximshk #maximschinesecuisine #美心中菜 #classiccantonesecuisine #cantonesefood #oceanparkhk