印度自製重型魚雷Varunastra HWT (Heavy Weight Torpedo),已經實裝在軍艦和潛水艦為水下攻擊武器,重達1500公斤,長度7~8公尺,直徑533公釐,操作範圍40公里,深度最大範圍400公尺,時速40海浬,採主被動聲納系統操作
#Made_In_India
VARUNASTRA Heavy-weight Torpedo
-------------------------------------------------------
The Varunastra is an Indian advanced heavyweight anti-submarine torpedo, developed by Naval Science and Technological Laboratory of the DRDO for the Indian Navy. It is the only torpedo in the world to have a GPS-based locating aid.
Varunastra has conformal array transducer which enables it look at wider angles than most common torpedoes. It also has an advanced autonomous guidance algorithms with low drift navigational aids, insensitive warhead which can operate in various combat scenarios.Varunastra torpedo is capable of targeting quiet and stealthy submarines, both in deep and littoral waters in intense counter measure environment.
Specifications:
-------------------------
Weight : 1,500 kg (3,300 lb)
Length : 7 to 8 metres (23 to 26 ft)
Diameter : 533 mm (21.0 in)
Warhead : High explosive
Warhead weight : 250 kg (550 lb)
Engine : Electric
Operational range : 40 km (25 mi)
Maximum depth : 400 metres (1,300 ft)
Speed: 40 knots (74 km/h; 46 mph)
Guidance system :Wire-guided, active-passive acoustic homing
Launch platform : Ships , Submarines
source : wiki
Image credits : DRDO
同時也有3部Youtube影片,追蹤數超過37萬的網紅Savoury Days Kitchen,也在其Youtube影片中提到,Video chia sẻ cách làm CHÈ KHÚC BẠCH chuẩn vị, kèm theo rất nhiều mẹo và bí kíp thành công. Để xem danh mục nguyên liệu và đầy đủ các lưu ý, mời các b...
40lb to kg 在 Katrina Chan 陳珮欣 Facebook 的最讚貼文
I'd say God's creation is pretty amazing.
Titanoboa lived during the Paleocene, about 60 million years ago. The snake was about 12 to 15 m (40 to 50 ft) long and weighed up to 1,135 kg (2,502 lb).
More info: http://bit.ly/18CsKTq
Titanoboa lived during the Paleocene, about 60 million years ago. The snake was about 12 to 15 m (40 to 50 ft) long and weighed up to 1,135 kg (2,502 lb).
More info: http://bit.ly/18CsKTq
40lb to kg 在 Savoury Days Kitchen Youtube 的最佳解答
Video chia sẻ cách làm CHÈ KHÚC BẠCH chuẩn vị, kèm theo rất nhiều mẹo và bí kíp thành công. Để xem danh mục nguyên liệu và đầy đủ các lưu ý, mời các bạn vào link: http://www.savourydays.com/cach-lam-che-khuc-bach/
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This dessert has been a very popular street-foods in Vietnam. You may find it strange but the combination of creamy panna cotta (or milk jelly), sweet longan, crunchy almond slices and pandan sugar syrup is something nobody can resist. And once you try it, you will want to make it again. I'm pretty sure about that ;)
Printable recipe coming soon on my blog at www.ricenflour.com
INGREDIENTS
A. PANNA COTTA
300 ml (1-1/4 cup) milk at room temperature
300 ml (1-1/4 cup) whipping cream at room temperature
60 g (1/4 cup) caster sugar
21 g Gelatin powder or leaves/ sheets
15 ml (1 Tbsp) strawberry syrup or some drops of red food color and strawberry flavor
2 g (1 tsp) matcha/ green tea powder + 15 ml/ 1 Tbsp hot water
B. SUGAR SYRUP
1 litre water
5 fresh or frozen pandan leaves (optional)
90 g rock sugar (can be substituted by caster sugar)
C. OTHER INGREDIENTS
1 kg fresh longan or lychees or 1 can of 1 lb. longan or lychees (strawberries, mangos, canned peach also go well in this recipe)
15 g/ 1 Tbsp basil seeds (optional)
40 g sliced almonds
* pandan leaves, rock sugar, matcha powder, longan, lychees, basil seeds are available in many Asian groceries
40lb to kg 在 Peaceful Cuisine Youtube 的最佳解答
This is a no music version of original Pumpkin Buns video below.
https://youtu.be/tiJQrn2icvQ
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Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Instagram:http://instagram.com/peaceful_cuisine/
Blog : http://www.peacefulcuisine.com
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Ingredients(makes 8 buns):
for the filling:
100g navy beans
200g pumpkin
80g sweetener(I used cane sugar)
for the dough:
300g bread flour
50g pumpkin skin
120g water
5g dried yeast
1 tsp spirulina(just for color. you could skip this)
10g sweetener(I used palm sugar)
15g oil
3g salt
some pumpkin seeds for garnish on top
8 80cm/30inch strings
Instructions:
1. soak navy beans overnight then boil. add sweetener and keep simmering for 30 - 40 minutes until it gets soft and water is almost gone.
2. steam pumpkin and separate the skin and the flesh.
3. blend beans, pumpkin and sweetener with food processor.
4. put all the ingredients of the dough and knead well.
5. wait until it doubles in volume.
6. divide the dough into 8 equal pieces.
7. roll out the dough to 6 inch/15cm round shape.
8. wrap the filling with the dough.
9. loosely tighten the dough with strings.
10. wait for 20 - 30 minutes(second fermentation)
11. bake at 320F/160C for 20 minutes.
12. stick pumpkin seed on top:)
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「材料」
フィリング
白インゲン豆 100g
かぼちゃ 200g
甘味料 80g
パン生地
強力粉 300g
かぼちゃの皮 50g
水 120g
ドライイースト 5g
スピルリナ 小さじ1
甘味料 10g
オイル 15g
塩 小さじ1/2(3g)
「作り方」
1、白インゲン豆を一晩浸水し、水を取り替えて火にかけます。甘味料を加え、豆が柔らかくなり水気がなくなるまで30〜40分ほど弱火で煮ます。
2、かぼちゃを蒸して、皮と実の部分を分けます。
3、白インゲン豆、かぼちゃの実、甘味料をフードプロセッサーで滑らかにします。
4、パン生地の全ての材料を混ぜ合わせ、よく捏ねます。
5、二倍に膨らむまで一次発酵させます。
6、生地を8等分します。
7、生地を直径15センチほどに伸ばします。
8、フィリングをパン生地で包みます。
9、たこ糸などを使用して、パン生地を真上から見て8等分されているようにゆるく縛ります。
10、20〜30分ほど二次発酵させます。
11、160℃のオーブンで20分ほど焼きます。
12、タコ糸を取り、かぼちゃの種を飾りつけます。
-----------------------------------------------------------------------
Ingredients link in this recipe are:
Eden Foods, Navy Beans
http://jp.iherb.com/Eden-Foods-Navy-Beans-16-oz-454-g/29812?rcode=yoy970
Rapunzel, Organic Whole Cane Sugar
http://jp.iherb.com/Rapunzel-Organic-Whole-Cane-Sugar-24-oz-680-g/30369?rcode=yoy970
King Arthur Flour, Organic Bread Flour
http://jp.iherb.com/King-Arthur-Flour-Organic-Bread-Flour-Unbleached-5-lbs-2-27-kg/33466?rcode=yoy970
HealthForce Nutritionals, Spirulina Manna
http://jp.iherb.com/HealthForce-Nutritionals-Spirulina-Manna-Nature-s-Best-Protein-Powder-16-oz-1-lb-453-5-g/19294?rcode=yoy970
Big Tree Farms, Organic Coconut Palm Sugar
http://jp.iherb.com/Big-Tree-Farms-Organic-Coconut-Palm-Sugar-Blonde-16-oz-454-g/34435?rcode=yoy970
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I often order organic foods from iHerb.
Check out their HP below.
http://www.iherb.com/?rcode=YOY970
Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price.
-----------------------------------------------------------------------
Equipments & etc:
Camera : Panasonic LUMIX GH4
Lens : COSINA Voigtländer NOKTON 17.5mm F0.95
Lens Filter : GENUS ECLIPSE 77mm ND Fader Filter
Mic:RODE video mic pro
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Slider : Libec ALX S8 KIT
Software : Apple Final Cut Pro X
-----------------------------------------------------------------------
40lb to kg 在 Peaceful Cuisine Youtube 的最佳貼文
There is a no music version of this video:)
https://youtu.be/tkdVAq0_7Y4
-----------------------------------------------------------------------
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Instagram:http://instagram.com/peaceful_cuisine/
Blog : http://www.peacefulcuisine.com
-----------------------------------------------------------------------
Ingredients(makes 8 buns):
for the filling:
100g navy beans
200g pumpkin
80g sweetener(I used cane sugar)
for the dough:
300g bread flour
50g pumpkin skin
120g water
5g dried yeast
1 tsp spirulina(just for color. you could skip this)
10g sweetener(I used palm sugar)
15g oil
3g salt
some pumpkin seeds for garnish on top
8 80cm/30inch strings
Instructions:
1. soak navy beans overnight then boil. add sweetener and keep simmering for 30 - 40 minutes until it gets soft and water is almost gone.
2. steam pumpkin and separate the skin and the flesh.
3. blend beans, pumpkin and sweetener with food processor.
4. put all the ingredients of the dough and knead well.
5. wait until it doubles in volume.
6. divide the dough into 8 equal pieces.
7. roll out the dough to 6 inch/15cm round shape.
8. wrap the filling with the dough.
9. loosely tighten the dough with strings.
10. wait for 20 - 30 minutes(second fermentation)
11. bake at 320F/160C for 20 minutes.
12. stick pumpkin seed on top:)
-----------------------------------------------------------------------
「材料」
フィリング
白インゲン豆 100g
かぼちゃ 200g
甘味料 80g
パン生地
強力粉 300g
かぼちゃの皮 50g
水 120g
ドライイースト 5g
スピルリナ 小さじ1
甘味料 10g
オイル 15g
塩 小さじ1/2(3g)
「作り方」
1、白インゲン豆を一晩浸水し、水を取り替えて火にかけます。甘味料を加え、豆が柔らかくなり水気がなくなるまで30〜40分ほど弱火で煮ます。
2、かぼちゃを蒸して、皮と実の部分を分けます。
3、白インゲン豆、かぼちゃの実、甘味料をフードプロセッサーで滑らかにします。
4、パン生地の全ての材料を混ぜ合わせ、よく捏ねます。
5、二倍に膨らむまで一次発酵させます。
6、生地を8等分します。
7、生地を直径15センチほどに伸ばします。
8、フィリングをパン生地で包みます。
9、たこ糸などを使用して、パン生地を真上から見て8等分されているようにゆるく縛ります。
10、20〜30分ほど二次発酵させます。
11、160℃のオーブンで20分ほど焼きます。
12、タコ糸を取り、かぼちゃの種を飾りつけます。
-----------------------------------------------------------------------
Ingredients link in this recipe are:
Eden Foods, Navy Beans
http://jp.iherb.com/Eden-Foods-Navy-Beans-16-oz-454-g/29812?rcode=yoy970
Rapunzel, Organic Whole Cane Sugar
http://jp.iherb.com/Rapunzel-Organic-Whole-Cane-Sugar-24-oz-680-g/30369?rcode=yoy970
King Arthur Flour, Organic Bread Flour
http://jp.iherb.com/King-Arthur-Flour-Organic-Bread-Flour-Unbleached-5-lbs-2-27-kg/33466?rcode=yoy970
HealthForce Nutritionals, Spirulina Manna
http://jp.iherb.com/HealthForce-Nutritionals-Spirulina-Manna-Nature-s-Best-Protein-Powder-16-oz-1-lb-453-5-g/19294?rcode=yoy970
Big Tree Farms, Organic Coconut Palm Sugar
http://jp.iherb.com/Big-Tree-Farms-Organic-Coconut-Palm-Sugar-Blonde-16-oz-454-g/34435?rcode=yoy970
-----------------------------------------------------------------------
I often order organic foods from iHerb.
Check out their HP below.
http://www.iherb.com/?rcode=YOY970
Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price.
-----------------------------------------------------------------------
Equipments & etc:
Camera : Panasonic LUMIX GH4
Lens : COSINA Voigtländer NOKTON 17.5mm F0.95
Lens Filter : GENUS ECLIPSE 77mm ND Fader Filter
Mic:RODE video mic pro
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Slider : Libec ALX S8 KIT
Software : Apple Final Cut Pro X
Music : Soft as Velvet/Paul Mottram (http://audionetwork.com/browse/m/track/soft-as-velvet_41014)
-----------------------------------------------------------------------
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40lb to kg 在 Convert 40 Pounds to Kilograms - CalculateMe.com 的相關結果
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40 lbs *, 0.45359237 kg, = 18.1436948 kg ... 千克, 18.1436948 kg ... 40 磅至kg, 40 磅成kg, 40 lb至千克, 40 lb成千克, 40 lbs至kg, 40 lbs成kg, 40 磅至千克, ... ... <看更多>