{廚房小食驗﹣被秒殺的偽披薩} 重新開張的裸食生活廚房workshop,某個週末,一連上兩堂德國酸菜課,除了酸菜基本製作教戰,當然也要延伸好食搭配運用,於是做了烤夏蔬佐摩洛哥芫荽檸檬青醬(chermoula),黑胡椒馬鈴薯泥,佐食目前吃過最滿意的草飼牛美式肉塊(meatloaf)料理,當然,餐後小甜點不可少。
談笑吃喝好不開心,可課終人散,連續兩天累積下來的剩食,可叫我有點傷腦筋了,在下和家人被寵壞了,餐餐都要變化,不被逼到懸崖邊,不輕易back to back連吃兩餐同樣菜色,更何況,為師的已經和同學共食完兩輪,再怎麼美味的料理,這麼密集出場轟炸,也是會無福消受的啊!
這麼下去不行,壞了對meatloaf的胃口就太不幸了。做什麼變化好呢?嘿嘿! 興頭上正在習做墨西哥捲餅皮,於是一個偽披薩的概念便成形,烤箱以450F預熱,放上pizza stone,拿一塊捲餅皮,塗上摩洛哥芫荽檸檬青醬,meatloaf剝小塊撒將上去,點綴幾許手上剛好有的瑞可達起司,若還有遇熱會溶成一攤,咬下去絲絲相連到天邊的起司添入更妥當,不過,畢竟是興之所致的料理嘛!就有啥用啥。
沒想到,這乾坤挪移改頭換面之舉,以風捲殘雲的速度被分食一空,放了一天的醬更威更入味,一舉把這偽披薩推上Min家常備家常料理寶座,在此記上一筆。
450f to c 在 Emma Pham Kitchen Facebook 的精選貼文
Let's me know if you would like a video on how to make artisan bread!! Hey this is no knead bread!!!
Cả nhà có thích làm bánh mỳ không???
Easy no knead bread!
( I will have a video upload soon)
3 cups of all-purpose flour (enriched bleached flour or unbleached work fine)
2 teaspoons of dry active yeast
1/2 teaspoon of salt
1 teaspoon of sugar
1 cup of warm water ( temperature 97F to 100F)
1 tablespoon of olive oil + 1 teaspoon of olive oil
Step 1: Mix yeast + water and stir well. Set aside until you see bubbles. It takes about 5 -10 m!
Step 2: Mix flour + sugar + salt in a bowl.
Step 3: Pour yeast mixture into kitchen aid mixing bowl and add 1 tablespoon of olive oil.
Step 4: Use kitchen aid mixture and turn at low speed, then slowly add mixture of flour.
Step 5: Let machine run about 4 to 5 m at low speed. While mixing dough, if you see that it's too dry, add about 1 teaspoon of warm water; if too wet, add a little flour.
Step 6: Add 1 teaspoon of olive oil in the bottom of the mixing bowl and pour in the dough. Cover with plastic wrap and let the dough rise at room temperature until you see dough rises to twice its original size. It takes about 45 m to 1 hour.
Step 7: After the dough rises, take it out and place it on a clean working surface, then roll or push the dough into the shape you prefer for your bread. Be sure to dust a little bit of flour on your surface, so the dough doesn't stick.
Step 8: After you make your shape, dust a bit of flour on the baking tray and put the bread in it. Cover with a clean kitchen towel and let the dough rise for around another 30 minutes.
Step 9: After the dough has risen a second time, you can bake it right away in the oven if you like. Or, if you want to make it fancy, slice the baguette and brush it with egg to make a nice color.
Step 10: Preheat oven 10m and then bake bread at 450F F about 12 -15 m.
After baking, the bread should have a crusty outside and soft inside. Good luck!
Here is my little note to make perfect bread:
1) If you mix yeast with water and it does't bubble, then you should try it another time; this step is very important if you want to make successful bread.
2) Allow the dough to rise in a warm place (near or on top of a hot stove, for example), but not too hot, because it could cause the bread to collapse while baking, or have a yeasty alcohol smell.
450f to c 在 450 F to C (450 Fahrenheit to Celsius) - Converter Maniacs 的相關結果
Here we will show you how to convert 450 F to C so you know how hot or cold 450 degrees Fahrenheit is in Celsius. The F to C formula is (F − 32) × 5/9 = C. ... <看更多>
450f to c 在 450 F to C Conversion Calculator (Fahrenheit to Celsius) 的相關結果
450 Degrees Fahrenheit (F) Equals 232.222 Degrees Celsius (C) · 450 F = 232.222 C ... ... <看更多>
450f to c 在 450 Fahrenheit To Celsius (450 F to C) Converted - S R Hartley 的相關結果
Using the Fahrenheit to Celsius formula: Celsius (°C) = (Fahrenheit - 32) / 1.8, this example shows how to convert a temperature of 450 degrees Fahrenheit to ... ... <看更多>