Post Savasana bliss - How’s my hair? 🥱
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Live Stream The practice of Yoga Nidra @hotyo.studio
Every Monday 830pm - 915pm (45 minutes) for September.
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Just once a week evening to unwind and balance before bed with guided meditation and stretch, to check in with your body, with YOU and move abit to work out the kinks and corners. No rocket science behind it 🙂
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How to be comfortable on the mat being fully relaxed, yet not prone to sleep (swipe ⬅️)
1. Props you may have at home.
2. Bolster or Roll extra yoga mat and place under the knees : Relieve and support the lower back so hamstring not pulling into pelvis.
3. 2 Blocks under the knees : Relieve the lower back so hamstring not pulling into pelvis.
4. Bolster, 2 blocks and 1 strap : For upper back and hip opening support
5. Hip opening using strap to support. Make a loop with the strap, loop over about hip bone area and ankle. Adjust the buckle, so won’t press into the skin.
6. Cushion under the head, sarong if room too cold.
7. Seat upright with a block or against wall.
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★ Everyone can yoga, breathe and meditate.
It is a practice after all ★
See you on the mat, all my best, Grace
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#gracestralaguide
同時也有79部Youtube影片,追蹤數超過2萬的網紅momimaru / 日本一が教えるヒューマンビートボックス,也在其Youtube影片中提到,どうも。いつもお世話になっております。 全日本音圧協会 重乃部屋出身 元大関 ハスドラ・スネアトモニ・重乃介です。 ▼目次 0:00 オープニング&動画の説明 0:32 神動画① 1:03 神動画② 1:47 神動画③ 2:20 神動画④ 3:04 神動画⑤ 3:46 神動画⑥ 4:40 神動画⑦...
「5 minutes move」的推薦目錄:
- 關於5 minutes move 在 Grace Strala Guide KL, Malaysia Facebook 的最佳貼文
- 關於5 minutes move 在 Facebook 的最佳解答
- 關於5 minutes move 在 Hapa Eikaiwa Facebook 的最佳貼文
- 關於5 minutes move 在 momimaru / 日本一が教えるヒューマンビートボックス Youtube 的最讚貼文
- 關於5 minutes move 在 MosoGourmet 妄想グルメ Youtube 的最讚貼文
- 關於5 minutes move 在 ochikeron Youtube 的最佳解答
5 minutes move 在 Facebook 的最佳解答
☘️ Hot and Sour Soup
💚 Veggie Super Chef Contest (1st Season) Voting Results - Thank you so much for everyone’s support, I am really pleased to tell you that my recipe was selected as one of the Top 6!
Here, I would like to share this super easy, yet absolutely delicious recipe with you. I hope you’ll have a go at making it.
The main ingredients for this soup are tofu, bamboo shoots, dried shiitake mushrooms, dried wood ear mushrooms, carrots, mung bean vermicelli (glass noodles), chilli bean paste, vinegar etc; cooked in a clear soup. The dish is characterised by it's sour, spicy, fresh, salty and fragrant flavours.
This soup is rich in nutrients such as protein, calcium, iron, dietary fiber, minerals, and vitamins. It is an indispensable and appetising healthy food which will helps to relieve heat in the hot summer.
Since dried shiitake mushrooms and dried wood ear mushrooms may not be something that people in the UK are familiar with, I have used fresh shiitake mushrooms in this recipe instead, and omitted the dried wood ear mushrooms. However, the traditional ingredients can be found in any Chinese supermarket, Amazon, and Sous Chef.
Shiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their rich, savory taste and diverse health benefits. Compounds in shiitake may help fight cancer, boost immunity, and support heart health.
You’ll only need 4-5 dried shiitake mushrooms (乾香菇) and 1 piece of dried wood ear mushrooms (木耳). The cooking method for these two ingredients are different to the fresh alternatives, if you have managed to find them and want to use them, let me know and I’ll be happy to explain.
I have found all the suppliers for the above ingredients and have attached the images in the comments below if you do want to give them a go.
You can get the fresh shiitake mushrooms, bamboo shoots and mung bean vermicelli from Tesco, just make sure you search online to ensure they stock them in the branch that you visit.
**** This is not a sponsored recipe.
✳️ Ingredients:
(serves 4)
200g medium firm tofu
250g fresh shiitake mushrooms
1/2 medium carrot
60g tinned bamboo shoots
50g mung bean vermicelli
4 slices ginger
1 tbsp sunflower oil
coriander- washed and chopped to garnish
✳️ Seasonings:
* 1 tsp salt
* 1 tbsp light soy sauce
* 1/2 tsp ground white pepper
* 2 tsp sugar
* 2 tsp sesame oil
* 3 tbsp dark balsamic vinegar
* 2 tbsp white balsamic vinegar
* 1 tbsp chilli bean paste (豆瓣醬 Doubanjiang - you can add more if you can handle the heat)
* 2000ml water
* 1 tbsp vegan oyster sauce / vegan stir-fry sauce
* 3 tbsp corn flour
* 3 tbsp water
✳️ Method:
1. Soak the mung bean vermicelli in warm water until soft, then use scissors to cut into sections.
2. Gently wash and pat dry the tofu and fresh shiitake mushrooms and cut both into thick strips.
3. Peel the carrot, and cut into thin strips. Drain the bamboo shoots, rinse and cut into thin strips.
4. Cut the ginger slices into thin strips then finely dice into small cubes.
5. Mix the corn flour and water together to make a slurry and leave to one side.
6. Heat a large saucepan over medium heat, add oil, then add ginger and fry until slightly brown, stirring gently. Next, add the bamboo shoots and carrots, stir-fry together for a while, add salt, soy sauce, pepper, sugar and sesame oil, and fry until soft.
7. Pour in the black vinegar, white vinegar, vegan oyster sauce and chilli bean sauce. Then, add water and bring to a boil. Turn to low heat and continue to cook for 5 minutes.
8. Put the tofu and shiitake mushrooms in, gently move around with chopsticks or wooden spoon, and add the vermicelli, stirring everything around. Turn to medium-high heat and bring to a boil.
9. Whisk the corn flour water into the soup, a little bit at a time until you reach the desired consistency. If you like it thicker, add a bit more, or if you prefer thinner, add a bit less. After the soup is boiled, taste it and adjust the seasoning, then garnish with coriander.
5 minutes move 在 Hapa Eikaiwa Facebook 的最佳貼文
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「In」と「Later」の違いと使い分け
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「In」と「Later」の使い分けは多くの人が気づかないまま間違って使いがちの英語です。両方とも「後」を意味する単語ですが、使い分けがはっきりしているので、それぞれのニュアンス違いをしっかり身につけましょう!
「1週間後にハワイへ行きます」を英語にすると正しいのはどっち?
a) I'm going to Hawaii in 1 week.
b) I'm going to Hawaii 1 week later.
正解は記事の最後でっ!
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『In』は具体的な時間/期間を示す
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「In」は「〜後に」を意味し、"今"を起点に具体的な時間/期間が示された未来を表す場合に使います。
✔「未来形」+「in」+「数字」
<例文>
I will be there in 2 hours.
(2時間後に着きます)
He is going to lunch in 30 minutes.
(彼は30分後にランチに行きます)
They will move to Japan in 6 months.
(彼らは6ヶ月後に日本へ引っ越します)
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『Later』は具体的な時間/期間を示さない
--------------------------------------------------
「Later」は「あとで」を意味し、具体的な時間/期間が示されていない場合に使います。
✔「未来形」+「Later」
<例文>
I will be there later.
(あとで伺います)
He's going to lunch later.
(彼はあとでランチに行きます)
They will study later.
(彼らはあとで勉強します)
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しかしっ!!
過去の話をする場合は「具体的な時間/期間」で表してもOK!
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✔「過去形」+「数字」+「Later」
<例文>
I went back home 6 months later.
(私は6ヶ月後に帰国しました)
She got a new job 3 weeks later.
(彼女は3週間後に新しい仕事を見つけました)
They got married 5 years later.
(彼らは5年後に結婚しました)
よって最初にだした問題の正解は a) の「I'm going to Hawaii in 1 week.」でした。
ブログ記事URL:https://hapaeikaiwa.com/?p=2383
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無料メルマガ『1日1フレーズ!生英語』配信中!
通勤・通学などのちょとした合間を利用して英語が学べるメルマガ『1日1フレーズ!生英語』を平日の毎朝6時に配信中!ただ単にフレーズを紹介しているだけではなく、音声を使った学習プロセスが組み込まれているので、メルマガを読むこと自体が学習方法!
https://hapaeikaiwa.com/mailmagazine/
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5 minutes move 在 momimaru / 日本一が教えるヒューマンビートボックス Youtube 的最讚貼文
どうも。いつもお世話になっております。
全日本音圧協会 重乃部屋出身
元大関 ハスドラ・スネアトモニ・重乃介です。
▼目次
0:00 オープニング&動画の説明
0:32 神動画①
1:03 神動画②
1:47 神動画③
2:20 神動画④
3:04 神動画⑤
3:46 神動画⑥
4:40 神動画⑦
5:10 神動画⑧
5:58 神動画⑨
6:53 神動画⑩
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~日本一が解説!! 動画で学ぶ、ヒューマンビートボックス講座~
どうも。ヒューマンビートボクサーのmomimaruです。
2018年の公式大会日本チャンピオンです。
オンラインでヒューマンビートボックスの
レッスンスクールもやっている僕がこの講座を通して
皆さんにビートボックスをレクチャーします!
今回はmomimaruが厳選!!
ビートボクサーに影響を与えた神動画10選!!
イタダキヤス!!
【この講座は初心者から経験者まで、誰もが得する内容になっています】
元の参考動画↓------------------------------------------------------------
神動画① Reeps One from England - Interview - Beatbox Battle TV
https://www.youtube.com/watch?v=JbrCfBUzo4Y&t=1s
神動画② The most amazing beat box video ever!!! 4 minutes hip hop history by Eklips for Trace
https://www.youtube.com/watch?v=g0_2vmkTmf0&t=1s
神動画③ Super Mario Beatbox
https://www.youtube.com/watch?v=LE-JN7_rxtE
神動画④ REEPS ONE // 'MOVE'
https://www.youtube.com/watch?v=YH5ty3Kucz4
神動画⑤ NaPoM - United States - 4th Beatbox Battle World Championshi
https://www.youtube.com/watch?v=YLL4i0NHmsc
神動画⑥ MB14 vs SARO | Grand Beatbox LOOPSTATION Battle 2017 | SEMI FINAL
https://www.youtube.com/watch?v=-U0AFQbfv88
神動画⑦ Daichi for Beatbox Battle Wildcard
https://www.youtube.com/watch?v=8ZsML4uWoiw
神動画⑧ Gene Shinozaki - 2015 GBB WILDCARD | Jigsaw
https://www.youtube.com/watch?v=rcz-JcJo-H0&t=1s
※この動画は再アップされた動画です。
神動画⑨ CODFISH | Grand Beatbox Battle 2019 | Solo Elimination
https://www.youtube.com/watch?v=XHqlLMuKjNE
神動画⑩ Skiller vs Reeps One - 1/2 Final - 3rd Beatbox Battle World Championship
https://www.youtube.com/watch?v=B7pVIGGcNNc
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質問はコメント欄にお願いします!
チャンネル登録やグッドボタンよろしくお願いいたします!
#1 基礎の音の動画はこちら↓
https://www.youtube.com/watch?v=mtl3I6YGhPo
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~momimaru~ First single!!!!
♫【Indigo Blue】♫
各種配信サービスにてデジタルリリース!
Spotify
https://open.spotify.com/album/2WUOA5cIw1IZcOqZbRdxNu?si=5M9M4e8WQ5Gy43Ri043rXA
Apple Music
https://music.apple.com/jp/album/indigo-blue-ep/1543087074
レコチョク
https://recochoku.jp/search/all?q=momimaru+&affiliate=4410101027
ドワンゴジェイピー
https://pc.dwango.jp/searches/artist/momimaru
☆その他配信サービスでもリリースされております☆
★チャンネル登録はこちらから
https://www.youtube.com/channel/UCz9l7XujhA1O7Ntkg9fPbAA?sub_confirmation=1
★Twitter
https://twitter.com/momimaru
★Instagram
https://www.instagram.com/momimaru_beatbox/
★ホームページ
https://momimaru-beatbox.amebaownd.com/
▼問い合わせや出演依頼等はこちら
momimaru830@gmail.com
#ビートボックス
#神動画
#ボイパ
#解説
#momimaru
![post-title](https://i.ytimg.com/vi/20NLH7bgoNo/hqdefault.jpg)
5 minutes move 在 MosoGourmet 妄想グルメ Youtube 的最讚貼文
電子レンジでご飯が炊けるのは知っていたんですが機会がなかったところ、次男が就職して一人暮らしを始めたので教えがてらやってみました。耐熱温度140℃のジップロックコンテナーでやってみました。結果は上々、夏休みのお昼ご飯や弁当用にも使えそうです。
こちらの動画は三部作。前回のきゅうり漬けの動画 https://youtu.be/JEE-zyZqD60 と次の鮭の混ぜご飯動画があります。そちらもあわせてご覧ください。
*レシピ*
1.ジップロックコンテナー(容量1100ml)をスケールにのせ、目盛りを0にする。
2.お米180gを入れる。(1合は150gですね。間違えました。)
3.スケールはそのままで米を研ぎ水を切る。
4.再び、スケールにのせ450gになるように水を注ぐ。(ちなみにジップロックコンテナーの蓋を除いた重さは40gです。水は洗米時に吸水した分を含め270g入れたことになります)
5.1時間浸水させる。
6.蓋をずらして、600wの電子レンジで4分20秒加熱する。(800wの場合 3分15秒、500wの場合 5分20秒)
7.取り出してかき混ぜる。(「赤子泣いても蓋取るな」はこの際忘れるのだ。)
8.蓋をずらし、今度は300wの電子レンジで7分50秒加熱する。(200wの場合 11分40秒、150wの場合 15分35秒)
9.蓋をし、7分蒸す。
10.でけた。
かき混ぜたら出来上がり。おいしいじゃん!いけるぞ次男!
I knew that I could cook rice in the microwave, but when I didn't have the opportunity, my second son got a job and started living alone, so I tried to teach him. I used a Ziploc container with a heat resistance of 140℃. The result is excellent, and it seems that it can be used for lunches and bento boxes during summer vacation. This video is a three-part series. There is the previous video “Garlic Cucumber Sticks” https://youtu.be/JEE-zyZqD60 , and the next video “Salmon Mixed Rice”.Please watch them as well.
*recipe*
1.Place a zip lock container (capacity 1100 ml) on the scale and set to 0.
2.Add 1 cup (180g) of rice.
3.Leave the scale as it is, wash the rice drain it.
4.Put it on the scale again and pour water so that it weighs 450g. (By the way, the weight of the zip lock container excluding the lid is 40g. It means that 270g of water was added including the amount of water absorbed during rice washing.)
5.Let the rice soak for 1 hour.
6.Slide the lid and heat in a 600w microwave for 4 minutes and 20 seconds. (3 minutes 15 seconds for 800w, 5 minutes 20 seconds for 500w)
7.Take out and stir.
8.Move the lid and heat it in a 300w microwave oven for 7 minutes and 50 seconds. (11 minutes 40 seconds for 200w, 15 minutes 35 seconds for 150w)
9.Cover and steam for 7 minutes.
10.Done
Stir, and it's ready to serve. It's delicious! You can do it, second son!
#電子レンジ #ご飯 #一合炊き #炊き方
![post-title](https://i.ytimg.com/vi/v5IPtvXMais/hqdefault.jpg)
5 minutes move 在 ochikeron Youtube 的最佳解答
Mizu-Yokan (Soft Azuki Bean Jelly) is a typical Japanese summer treat. Cold, smooth and refreshing! The recipe is EASY but to make it into 2 layers, you want to pour in the second layer just before the first layer hardens.
Kids say it looks like Minecraft. LOL
Basic Mizu-Yokan Recipe:
https://www.youtube.com/watch?v=BlqvMeIki4Y
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2-Layer Mizu-Yokan (Matcha and Azuki Bean Jelly)
Difficulty: EASY
Time: 20min + 2hrs cooling time
Number of Servings: 8 servings
Necessary Equipment:
18cm (7inch) square cake pan
Ingredients:
((Soft Azuki Bean Jelly))
400g (14oz.) Koshi-an (sweet Azuki red bean paste without skins)
300ml water
4g (2 tsp.) Kanten powder (agar-agar powder)
a pinch of salt
((Matcha Jelly))
1 tbsp. Matcha green tea powder
2g (1 tsp.) Kanten powder (agar-agar powder)
2 tbsp. granulated sugar
250ml water
Directions:
1. Mix water and Kanten powder (agar-agar powder) very well in a pot. Bring to a boil and boil on low for 2 minutes. *or use as directed on its package
2. Stop the heat, add Koshi-an and mix well. Add a pinch of salt to taste and mix well.
3. Pour it into a square cake pan (or any container). Then immediately start making Matcha jelly.
4. In a bowl, put Kanten powder (agar-agar powder), granulated sugar, and sift in Matcha powder. Then mix well with a spoon. Put in a pot, add water, and mix well. Bring to a boil and boil on low for 2 minutes.
5. When the skin forms (before it gets firm) pour in the Matcha jelly liquid. Leave to cool and firm at the room temperature (do not move too soon or layers will be mixed). Then put in the fridge to cool for about 2 hours.
↓レシピ(日本語)
https://cooklabo.blogspot.com/2021/08/2-Layer-Mizu-Yokan.html
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Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
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http://createeathappy.blogspot.com/
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![post-title](https://i.ytimg.com/vi/SXH6d6i2yEw/hqdefault.jpg)