試咗新開係中環嘅城中熱話 ODDS日本餐廳,集合壽司、鐵板燒、燒鳥、酒吧和咖啡廳共冶一爐,真係超方便,想食乜都得!一入門口係酒吧區,飲咗杯「姜糖」必試嘅Ginger Buzz (whisky-based 加粒姜糖),都好fruity好啱女仔飲!😂😂🥳🥳🍸跟住再入另一道門入餐廳區,試咗好多美食,由刺身、煮物、鐵板燒至雞串燒,好味!尤其鍾意雲丹脆筒、鵝肝醬中餅、生拆毛蟹、磯煮鮑魚等,配咗信州令和吟嚷,🍶記得幾飽都留肚食和牛海膽釜飯啊!🤤🤤🤤I’ll be back! #Cheers!🥳🍶🤤👍🏻
Tried the newly opened talk of the town #ODDSHK Japanese restaurant & bar in Central, it’s a One Stop Dining Experience with Omakase, Teppanyaki, Yakitori, Bar and Café. It’s super convenient that u can try them all in one place! The entrance area is the bar area, I tried Ginger Buzz (whisky based cocktail with ginger candies), which is fruity & great for Keung To’s fans to try! 😂😂🥳🥳🍸u gotta pass through another door to enter the restaurant area. There r many food to order, from sashimi, cooked items, Teppanyaki to chicken skewers! It’s yummy! I especially like Uni in Cone, Foie Gras Monaka, Japanese crab meat & Abalone with salt & seaweed, pairing with Ginjo sake. 🍶remember to save some space for Wagyu beef & Uni rice in pot! 🤤🤤🤤I’ll be back! #Cheers!🥳🍶🤤👍🏻
#詩詩酒樂園 #ccwinevoyage #ccsakevoyage #sake #sakelover #foodandwine #foodandsake #yummy #nomnomnom #japanesefood #foodporn #discoverHongKong #cocktail #mirror #keungto
同時也有105部Youtube影片,追蹤數超過61萬的網紅{{越煮越好}}Very Good,也在其Youtube影片中提到,⬇️⬇️English recipe follows⬇️⬇️ 鮑魚雞粥 材料: 新鮮鮑魚8隻 急凍雞扒2塊 白米3/4膠嘜 程序: 1. 大火在煲內煲滾清水1升。 2. 白米,清水浸5分鐘。 3. 雞扒,清水解凍。 4. 鮑魚,用不鏽鋼羹,從它的嘴刮出鮑魚肉,然後除去內臟。 5. 水已煲滾,加入...
「6粒abalone」的推薦目錄:
6粒abalone 在 Grassrootseaters • 草根食堂 Facebook 的最讚貼文
《ClubONE 會員6-7飲茶/晚飯優惠🫖‼️》
講起ClubONE大家應該諗起去婚宴👰🏻🤵🏻,場地夠大夠靚就不在話下。佢哋仲有提供早午晚唔同餐飲,ClubONE會員仲會有6-7折🤟🏻😚。
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睇開story都知草根姊妹成日去飲茶,今次我哋去咗太古分店試吓佢哋個午市,仲叫咗幾款特色菜可以同大家分享吓🤗。
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📍千島汁蝦球($168)
Prawn with Thousand Island Dressing
🦐蝦球大大粒,一客8件。外層炸得香脆炸粉又唔會過厚。蝦肉非常彈牙有鮮味,再沾滿酸酸甜甜嘅千島醬真係令人食唔停口😋🤟🏻!
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📍招牌焗酥皮叉燒包(特點)
Baked BBQ Pork Buns
呢款點心幾乎每台都叫,雪山皮做得鬆脆香口,食落包身鬆軟,中間以香甜肥美嘅叉燒做餡料🐷,味道一流,果然係招牌菜⭐️。
📍蒜香蝦春卷(大點)
Deep-fried Garlic Shrimp Spring Rolls
春卷外面炸得脆身,中間蝦肉飽滿,口感彈牙🦐,食落唔會好乾,而且蒜香味非常重🧄,好食!
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📍薑芽叉燒酥(大點)
Barbecued Pork and Ginger Bud Pastry Puffs
叉燒酥一客3件,外層酥皮做得酥脆唔會過厚,中間喺香甜嘅叉燒餡,味道唔錯😋,而且食落有陣薑味餘韻,的確喺幾特別。
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📍椰皇燉佛跳牆($48)
Braised Abalone, Fish Maw, Conpoy and Meat in Coconut
用咗原個椰皇去燉🥥,食落椰汁嘅清甜味突出,裏面有雞腳、花膠、鮑魚、海參、瑤柱同豬。味道的確係唔錯,但老實講呢個佛跳牆賣相同相片係有一段距離😂,而且鮑魚得半件👉🏻👈🏻呢一點有點小失望。
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📍南翔小籠包(大點)
Steamed Pork Dumplings
小籠包一客3件,皮薄餡料飽滿柔軟,不過湯汁的確係少咗啲,如果改善埋會更加高分✌️🏻。
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📍手磨杏汁花膠灌湯餃($28)
Fish Maw Dumplings in Handmade Almond Soup
灌湯餃睇落係嗌項目😚🤟🏻,不過食落味道冇想像中咁突出。灌湯餃夠大件,外皮軟腍,中間肉量算多但味道唔得出。旁邊仲有一件花膠,但杏汁湯底好淡味,記憶點較低。
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📍百香金抽白玉($88)
Scallop and Pomelo with Passion Fruit Sauce
睇落賣相好精緻完全唔似食中菜,帶子夠嫰不過食落冇咩味,只係食到熱情果醬嘅甜味,下層配有柚子肉🧡。不過整個菜式味道略為單調,結果將帶子煎香或者將醬汁調酸啲可能會突出好多。
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📍椰汁凍糕($28/小點)
Coconut Pudding
食完成餐飯一定要叫個甜品先係完美嘅句號🥰
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其實呢呢度嘅點心又真係唔錯,不過價錢就比較貴少少,如果係ClubONE會員真係抵食好多❤️。
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特點$46;大點$38;中點:$28
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#ClubONE #時尚康山 #yumcha #太古 #太古美食 #飲茶#中菜 #chinese #chinesefood #prawn #dumpling #pork #pastry #bun #baked #bao #scallop #點心 #bbqpork #香港 #hk #hongkong #friedfood #dimsum #點心 #港式 #hkig #foodie #foodiehk #yummy #springroll
@clubonehk @yeahoyummy
6粒abalone 在 Grassrootseaters • 草根食堂 Facebook 的最讚貼文
《天晉御名園 $28.8原件大花膠‼️》
呢間係將軍澳天晉嘅酒樓坐落都幾舒服,夜晚去到人流唔算非常多,可以靜靜地食餐飯😌。坐低後先送上前菜,係海苔味嘅果仁,食落真係唔錯。不過茶唔夠香濃🍵,有改善嘅空間。
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📍鮑魚汁扣原件花膠($28.8)
Braised Fish Maw in Abalone Sauce
酒樓做緊特價,每人都可以用優惠價點一客。花膠厚身滑溜,食落充滿膠質❤️,再配上鮑魚汁非常入味😍,應該冇一個女士會抗拒得到,加埋個價錢真係必點🤟🏻。
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📍生猛西澳洲龍蝦(上湯焗伊麵底)($468/1斤4兩)
Braised E-fu Noodles w/ Lobster Meat
🐲 龍蝦伊麵以滿滿嘅上湯芝士汁覆蓋,賣相非常吸引😍。芝士醬汁唔會過杰,味道討好,醬汁仲好掛麵🍜,唔會令人覺得油膩。龍蝦份量唔少亦好滿肉🦞,口感彈牙食落到鮮味,2人分享非常滿足🥰🤟。
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📍黑椒蔥爆安格斯牛柳粒( $138/例)
Stired -fried Tenderloin Cubes w/ Spring Onion & Blsvk Pepper
牛柳粒軟腍,肉質不錯🐃,而且份量唔少。用黑椒爆香,牛肉入味之餘味道非常惹味。配菜有三色椒🫑、香蔥同蓮花梗,配料給滿黑椒味食落香口都幾辣🌶。
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📍金獎蝦醬海珊骨($88/例)
Deep-fried Pork w/ Preserved Shrimp Paste
一客6件,外皮炸得香脆而且充滿蝦醬香,食落啖啖肉🐖,肥瘦相間肉質彈牙嫰滑,非常惹味👍🏻,難關係餐廳嘅首本名菜。
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📍水晶鎮江肴肉($52)
Chinkiang Crystal Pork Jelly
肴肉啫喱凍同豬肉相間, 配上麻油同香醋食落口感同味道都唔差,不過略為唔夠酸,未做到好開胃,未算係我哋食過最出色嘅肴肉。
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📍雪燕焦糖燉蛋($48)
Cream Brulee with Gum Tragacanth
燉蛋比較流質,焦糖脆面做得未夠厚,蛋味幾濃🐣,雪燕量多,但冇特別嘅味道,算係有少少失望,有改善嘅空間。
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📍乾清棗皇糕($28/3)
Steamed Layered Puddings w/ Red Dates & Milk
棗皇糕唔講食落以為係椰汁糕😂,其實椰香味幾重🥥但食唔到紅棗味,口感上未夠煙韌,不過整體都係個幾好食嘅甜品。
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御名園
將軍澳唐俊街12號天晉匯1樓102號舖
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@royalminggarden
#御名園 #中菜 #天晉 #chinesefood #lobster #cheese #noodles #花膠 #父親節 #fathersday #yea #beef #creambrulee #燉蛋 #pork #fried
6粒abalone 在 {{越煮越好}}Very Good Youtube 的最佳解答
⬇️⬇️English recipe follows⬇️⬇️
鮑魚雞粥
材料:
新鮮鮑魚8隻
急凍雞扒2塊
白米3/4膠嘜
程序:
1. 大火在煲內煲滾清水1升。
2. 白米,清水浸5分鐘。
3. 雞扒,清水解凍。
4. 鮑魚,用不鏽鋼羹,從它的嘴刮出鮑魚肉,然後除去內臟。
5. 水已煲滾,加入白米,大火滾起,繼續攪拌,避免黐底。
6. 粥滾起後,轉慢火,放一雙筷子在煲上留一條縫隙,避免滾瀉。
7. 鮑魚肉,加入生粉1湯匙,捽乾淨,清水沖洗乾淨,擎乾水。
8. 雞扒已解凍,倒去水分,用粗鹽1湯匙乸15分鐘,清水沖洗乾淨,擎乾水,用廚紙索乾。
9. 雞扒,切去脂肪,切粒。
10. 雞粒,加入調味料:
a. 胡椒粉半茶匙
b. 雞汁半湯匙
c. 生粉1/4茶匙
撈勻。
11. 粥已煮成稀飯,加入滾水至適當稠厚度,攪勻。
12. 粥已滾起,加入雞肉,轉大火至再滾起,放鮑魚,再煮2分鐘。
13. 完成,倒入大碗內,可享用。
Abalone chicken porridge
Ingredients:
Fresh abalone 8 Nos.
Frozen chicken steak 2 Nos.
Plain rice 3/4 measure cup
Steps:
1. Heat up water 1L at high flame in pot.
2. Plain rice, soak in tap water for 5 minutes.
3. Chicken steak, defrost in tap water.
4. Abalone, get the flesh with a stainless steel spoon. Remove the intestines afterwards.
5. Water boils up, add in plain rice. Boil it up at high flame. Continue stirring.
6. Turn to low flame after boils up. Put a pair chopsticks between the pot and its lid avoiding boil over.
7. Flesh of abalone, add in tapioca starch 1 tbsp, rub until it is clean. Rinse thoroughly. Drain.
8. Chicken steak has been defrosted, pour away water. Season with cooking salt 1 tbsp for 15 minutes. Rinse thoroughly. Drain. Dry with kitchen towels.
9. Chicken steak, cut off the fat. Dice it.
10. Season the chicken:
a. Pepper 0.5 tsp
b. Chicken sauce 0.5 tbsp
c. Tapioca starch 1/4 tsp
Mix well.
11. Porridge has been cooked in form of congee. Add in appropriate amount of water to a suitable thickness. Mix well.
12. Porridge boils up, add in chicken. Turn to high flame until boils up again. Put abalone, boil for 2 minutes more.
13. Complete. Pour into a big bowl. Serve.
鮑魚(系列)播放清單
https://youtube.com/playlist?list=PLkU_SdeTtB_T6_zW7GVSunjdENYpRA_n8
?這系列全部影片都有中英文翻譯
?粥(系列)播放清單https://www.youtube.com/playlist?list=PLkU_SdeTtB_QO1E1-54bC0PXyvxNKuPj1
?這系列全部影片都有中英文翻譯
Abalone Chicken Congee?Homely, Luxurious & Affordable?The Ultimate Comfort Food❗
生滾鮑魚雞粥
家居味道平價豪華版
終極心靈美食
Abalone Chicken Congee
![post-title](https://i.ytimg.com/vi/GJZ1EuPw5rI/hqdefault.jpg)
6粒abalone 在 {{越煮越好}}Very Good Youtube 的精選貼文
⬇️⬇️English recipe follows⬇️⬇️
陳皮蒸鮑魚
材料:
鮑魚5隻
陳皮1塊
蔥1條
薑1小舊
辣椒仔1隻
處理:
1. 陳皮,清水浸軟。
2. 用匙羹起出鮑魚肉,除去內臟,放碗中。
3. 鮑魚肉,加入生粉1湯匙,輕手除去表面污漬,清水沖洗乾淨,擎乾水。
4. 鮑魚殼,洗擦乾淨。
5. 放鮑魚肉在殼內,排好在碟上。
6. 陳皮,切幼絲,放鮑魚上。
7. 蔥,保留尾段。
薑,拍鬆。
烹調:
1. 大火在鑊中燒熱油1茶匙,爆香薑、蔥。
2. 聞到香味,轉慢火。
3. 加入:
a. 清水3湯匙
b. 生抽3湯匙
c. 糖1/4茶匙
4. 香蔥豉油已煮滾,用隔篩過濾在碗內。
5. 大火在鑊中煲滾1鑊水。
6. 大火蒸鮑魚3分鐘。
7. 加入香蔥豉油,提升鮮味。
8. 放上蔥花及辣椒粒。
9. 完成,可享用。
Steam abalone with dried orange peel
Ingredients:
Abalone 5 Nos.
Dried orange peel 1 pc
Green onion 1 No.
Ginger (small) 1 No.
Chili 1 No.
Preparation:
1. Dried orange peel, soak in tap water until it turns soft.
2. Get the flesh of abalone with a stainless steel spoon. Remove intestines . Put in a bowl.
3. Flesh of abalone, mix well with 1 tbsp of tapioca starch. Lightly remove dirts on it. Rinse thoroughly. Drain.
4. Abalone shells, rub and clean.
5. Put flesh in shells. Put in rows on plate.
6. Dried orange peel, get it thinly shredded. Put on top of abalone.
7. Green onion, get the bottom portion.
Ginger, beat well.
Steps:
1. Heat up 1 tsp of oil at high flame in wok. Fry ginger and green onion well.
2. Once you can feel the smell of them, turn to low flame.
3. Add:
a. Water 3 tbsp
b. Light soya sauce 3 tbsp
c. Sugar 1/4 tsp
4. Green onion soy sauce has been heated up, filter it in a bowl.
5. Heat up a wok of water at high flame.
6. Steam the abalone at high flame for 3 minutes.
7. Add in the green onion soy sauce to enhance the taste.
8. Put green onion and chili cubes on top.
9. Complete. Serve.
?海鮮??( 系列)播放清單
https://www.youtube.com/playlist?list=PLkU_SdeTtB_Q4NYniB9x0-Foi8weCFg61
?這系列全部影片都有中英文翻譯
鮑魚盆菜https://youtu.be/XyzIY33U1Vk
Steamed Abalone with Tangerine Peels?Easy Steps to Clean Abalone
陳皮蒸鮑魚
簡易方法清洗鮑魚
(蒸鮑魚)
Steamed Abalone
![post-title](https://i.ytimg.com/vi/Z0h2JSgWNsk/hqdefault.jpg)
6粒abalone 在 {{越煮越好}}Very Good Youtube 的最讚貼文
⬇️⬇️English recipe follows⬇️⬇️
雲耳雪耳蒸雞槌
材料:
急凍雞槌2磅
雪耳2個
雲耳20朶
薑8片
蔥1棵
芫荽1棵
辣椒仔1隻
處理:
1. 雞槌,清水解凍。
2. 雲耳及雪耳,清水浸軟。
3. 雞槌解凍後,倒去水分,用粗鹽乸5~10分鐘,去除雪味、腥味,及加入鹹味。
4. 雪耳已浸軟,揸一揸水,清水沖洗乾淨,雲耳都是同樣處理。
5. 雞槌已醃了7~8分鐘,揸出血水,清水沖洗乾淨,廚紙索乾。
6. 薑,去皮,切片。
蔥,切段。
辣椒仔,切粒。
芫荽,切去根部,切粒。
7. 雞槌,加入薑及蔥。
8. 雞槌、雲耳、雪耳、薑及蔥,整齊放在碟上。
9. 加入調味料:
雞槌 雲耳及雪耳
a. 生粉 2茶匙 1茶匙
b. 糖 1茶匙 1茶匙
c. 胡椒粉 少許 ~
d. 蠔油 1茶匙 1茶匙
e. 鮑魚汁 1茶匙 1茶匙
f. 生抽 1茶匙 1茶匙
g. 油 2茶匙 1茶匙
10. 戴上透明膠手套,撈勻,醃20分鐘。
11. 排好雞槌,令它們容易蒸熟。
烹調:
1. 大火在鑊中煲滾1鑊水。
2. 大火蒸雞槌25分鐘。
3. 完成,放上辣椒粒及芫荽,可享用。
Steam chicken drumsticks with fungus:
Ingredients:
Frozen chicken drumsticks 2 lbs
Snow fungus 2 Nos.
Black fungus 20 Nos.
Ginger 8 slices
Green onion 1 No.
Coriander 1 No.
Chili 1 No.
Preparation:
1. Chicken drumsticks, defrost with tap water.
2. The fungus, soak in tap water until they turn soft.
3. Chicken drumsticks have been defrosted, pour away water. Season with cooking salt for 5~10 minutes, to remove unpleasant smells and add some salty tastes.
4. Snow fungus has been softly soaked, squeeze it. Rinse with tap water. Do the same to black fungus.
5. Drumsticks have been seasoned for 7~8 minutes, squeeze them lightly and rinse thoroughly. Dry with kitchen towel.
6. Ginger, get it peeled and sliced.
Green onion, cut in lengths.
Chili, get it diced.
Coriander, cut its root away, get it diced.
7. Mix the drumsticks with ginger and green onion.
8. Place drumsticks, black fungus, snow fungus, ginger and green onion properly on plate.
9. Add seasoning:
Drumsticks Fungus
a. Tapioca starch 2 tsp 1 tsp
b. Sugar 1 tsp 1 tsp
c. Pepper little ~
d. Oyster sauce 1 tsp 1 tsp
e. Abalone sauce 1 tsp 1 tsp
f. Light soya sauce 1 tsp 1 tsp
g. Oil 2 tsp 1 tsp
10. Put on transparent gloves, mix them well. Season for 20 minutes.
11. Put drumsticks in row, to make them easy to steam well.
Steps:
1. Heat up a wok of water at high flame.
2. Steam the drumsticks at high flame for 25 minutes.
3. Complete. Put chili and coriander on top. Serve.
?雞翼?雞髀(系列)播放清單https://www.youtube.com/playlist?list=PLkU_SdeTtB_TsyESb7mczfz-gtzS-D0Ih
1. 豉油雞翼https://youtu.be/W3I7uMXxk_s
2.200分雞翼
https://youtu.be/BtDc-hcQYl4
3. 薯仔炆雞翼https://youtu.be/seAmL3WRkA8
4. Abc雞翼 abc辣椒醬https://youtu.be/jS1YMqk_4rU
5. 醉雞翼? youtube熱爆影片? https://youtu.be/ZG00jUf2Goo
6. 蠔油雞槌? youtube熱爆影片?https://youtu.be/s5XKDMXo5Ns
7. 雞翼糯米? youtube熱爆影片?https://youtu.be/Du1b2r6uwxg
8. 咖哩雞翼煲https://youtu.be/x97ynPu1KVE
9. 香草大雞髀https://youtu.be/y2STbfLJeKc
10. 蒜香凍雞翼 https://youtu.be/7tB2PLJHW24
11. 蠔油炆雞翼https://youtu.be/sLw-b2xbh_8
12. 豉油雞髀https://youtu.be/8L9jb4D0liU
13. 麻辣雞翼https://youtu.be/y7XR_5bzmLU
14. 茄汁脆雞翼https://youtu.be/2vNAGobpL0Y
15. 蝦醬脆雞翼?youtube熱爆影片 ?https://youtu.be/OWuoz6XAw3s
16. 鹹蛋黃雞翼https://youtu.be/JZBTHKxVOm8
17. 南乳雞翼煲?youtube熱爆影片?https://youtu.be/QJIdlnf_SAU
18. 香茅雞翼https://youtu.be/kBCyNzuQ29E
19. 鹵水凍雞腳https://youtu.be/r2qVo_65xoE
20. 電飯煲雞翼https://youtu.be/xkGkjmXc2Os
21. 氣炸香茅雞翼https://youtu.be/YIRtecy17GI
22. 蟲草花蒸雞髀https://youtu.be/MB1KiV3B-iQ
22. 鹽焗雞髀?youtube熱爆影片?https://youtu.be/c1-h3AdNmZo
23. 香草雞髀https://youtu.be/JGgJT1OCBXQ
24. 咸魚雞翼https://youtu.be/m8sAfPUm9HA
25. 麻辣鳳爪https://youtu.be/QMgwgi0vNnQ
26. 瑞士雞翼https://youtu.be/-OYFjEsVFmo
27. 白切雞髀https://youtu.be/CMSdh_MXWfI
28. 爆 脆 糯米雞翼https://youtu.be/Kj5pL8qRpAs
30. 蟲草花蒸雞髀 修復完整版https://youtu.be/Jd6Ck6z2yms
31. 雞髀 無需一滴油https://youtu.be/s1L9JobZvhI
32. 麻辣雞翼尖https://youtu.be/0K1QKZnA8lc
33. 雲耳炆雞髀https://youtu.be/s7B6fdXaEss
34. 菠蘿酸梅雞髀https://youtu.be/XAsYKPwTeK8
35. 檸檬雞翼https://youtu.be/zc6gsuhgKCE
36. 柚子雞翼https://youtu.be/ZlfNpp0gsbI
37.氣炸鍋雞髀https://youtu.be/s1L9JobZvhI
38.爆脆雞翼糯米https://youtu.be/Kj5pL8qRpAs
39.薯仔雞翼https://youtu.be/YfO5I0VlHBk
40.雪耳雲耳炆雞槌https://youtu.be/M5l2bsmbysQ
Steamed Chicken Drummettes with Snow Fungus & Black Fungus? Nutritious & Delicious?
雲耳木耳蒸雞翼槌
營養兼好味
Chicken Drummettes
Steamed Chicken Drummettes
![post-title](https://i.ytimg.com/vi/M5l2bsmbysQ/hqdefault.jpg)